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Soft Oatmeal Banana Chocolate Chip Bars

Get your snack on! Bananas, oatmeal and chocolate chips make these bars simple and delicious.

Soft Oatmeal Banana Chocolate Chip Bars #banana #chocolatechip #oatmeal #tableforsevenblog @tableforseven

Tomorrow is the start of August.

Which, if unofficially the start of “back to school” everything in my area.  You can’t go to any store or look in any store flyer without getting hit it with. Being homeschoolers, this doesn’t really mean much to me. I wait until all the local schools go back, then, we stock up on any supplies with need.

Soft Oatmeal Banana Chocolate Chip Bars #banana #chocolatechip #oatmeal #tableforsevenblog @tableforseven

Lots of great sales then. 😉

However, this year is a little different. Two of the kids are headed back to school.  My two oldest daughters are going to be attending the local high school. It will be a big change for everyone. But, I’m confident they will do wonderful.  That leaves me with the younger kids at home still.  Should be interesting change for all of us.

Soft Oatmeal Banana Chocolate Chip Bars #banana #chocolatechip #oatmeal #tableforsevenblog @tableforseven

Hey, you know, when it comes to back to school, these bars will be perfect!

A great snack or breakfast on the go. They are packed with bananas, oatmeal and chocolate chips. Soft and super easy to make portable. They are also freeze well. Wrap individual bars in parchment paper and freeze them in a freezer-safe covered container or freezer bags.

These Soft Oatmeal Banana Chocolate Chip Bars are simple, guilt free and delicious. Make a batch soon!

Soft Oatmeal Banana Chocolate Chip Bars #banana #chocolatechip #oatmeal #tableforsevenblog @tableforseven
Yield: 12

Soft Oatmeal Banana Chocolate Chip Bars

Soft Oatmeal Banana Chocolate Chip Bars #banana #chocolatechip #oatmeal #tableforsevenblog @tableforseven

Get your snack on! Bananas, oatmeal and chocolate chips make these bars simple and delicious.

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients

  • 1/2 cup mashed banana
  • 1 TBSP melted butter
  • 1 TBSP molasses
  • 1 tsp vanilla
  • 3 egg whites
  • 2 cups old fashion oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 x 9 baking pan.
  2. In a bowl, whisk together flour, oats, baking soda, and ground cinnamon. Set aside.
  3. In a mixing bowl, beat together mashed bananas and brown sugar. Then, add in egg whites, molasses, vanilla and butter. Mix well.
  4. Gradually, add in flour/oats mixtures and mix until just combined. Stir in mini chocolate chips.
  5. Spread evenly into prepared pan,
  6. Bake for 12-15 minutes or until browned.
  7. Let bars cool for 10-15 minutes before cutting.
  8. Keep leftovers in covered container

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 132Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 129mgCarbohydrates: 21gFiber: 2gSugar: 7gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Yield: 12

Soft Oatmeal Banana Chocolate Chip Bars

Soft Oatmeal Banana Chocolate Chip Bars #banana #chocolatechip #oatmeal #tableforsevenblog @tableforseven

Get your snack on! Bananas, oatmeal and chocolate chips make these bars simple and delicious.

Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes

Ingredients

  • 1/2 cup mashed banana
  • 1 TBSP melted butter
  • 1 TBSP molasses
  • 1 tsp vanilla
  • 3 egg whites
  • 2 cups old fashion oats
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1 tsp baking soda
  • 1/2 tsp ground cinnamon
  • 1/2 cup mini chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Grease a 9 x 9 baking pan.
  2. In a bowl, whisk together flour, oats, baking soda, and ground cinnamon. Set aside.
  3. In a mixing bowl, beat together mashed bananas and brown sugar. Then, add in egg whites, molasses, vanilla and butter. Mix well.
  4. Gradually, add in flour/oats mixtures and mix until just combined. Stir in mini chocolate chips.
  5. Spread evenly into prepared pan,
  6. Bake for 12-15 minutes or until browned.
  7. Let bars cool for 10-15 minutes before cutting.
  8. Keep leftovers in covered container

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 132Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 3mgSodium: 129mgCarbohydrates: 21gFiber: 2gSugar: 7gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

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