Name: Soft Chocolate Chip Cookies
Prep time: 30 min
Cook time: 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: 1/2 cup butter, melted, then, cooled; 1/2 cup sugar; 1/4 cup brown sugar; 1 tsp vanilla; 1 egg; 1 1/2 cups flour; 1/2 tsp baking soda; dash of salt; 3/4 cup chocolate chips

Soft Chocolate Chip Cookies are a dream! Soft, scrumptious and of course, full of gooey chocolate.

Soft Chocolate Chip Cookies #cookies #chocolatechip #chocolate #chocolatechipcookies #tableforsevenblog

My youngest has been bitten. By the food blogging bug.

He’s only 9 years old and has always been a baker. But now, he likes to plan the recipe and has me take pictures of him making the baked goods that must be posted here on the blog.

His previous recipes are cinnamon rolls and a one minute cookie.

Today, he’s making Soft Chocolate Chip Cookies! They are delicious and really quite simple to make. Plus, soft, soft, soft..yum.

flat rimmed baking sheet + slip mats or parchment paper
Electric mixer + mixing bowl
Spoon for scooping dough.
Smaller mixing bowl
Wire cooling rack
Whisk

Ingredients List + A Few Notes:

Melted Butter: Yes, melted. After melting, let the butter cool a bit before adding it to your mixing bowl.
Flour
Egg
Sugar: White sugar and brown sugar are needed.
Baking soda + salt
Vanilla
Chocolate chips: regular semi sweet are just right!

Love chocolate chip cookies? Me too! You can find several versions here on the blog including ➝➝ a bacon version, starts with a cake mix, loaded with pumpkin, made with coconut oil and filled with peanut butter.

Enjoy!

Yield: 12 cookies

Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies are a dream! Soft, scrumptious and of course, full of gooey chocolate.

Prep Time 30 minutes

Cook Time 10 minutes

Additional Time 30 minutes

Total Time 1 hour 10 minutes

Ingredients

1/2 cup butter, melted, then, cooled
1/2 cup sugar
1/4 cup brown sugar
1 tsp vanilla
1 egg
1 1/2 cups flour
1/2 tsp baking soda
dash of salt
3/4 cup chocolate chips

Instructions

Preheat oven to 350 degrees. Line a flat rimmed baking sheet with parchment or silicone baking mats.
In a mixing bowl, beat butter and sugars until creamy. Add in egg and vanilla. Beat until just combined.
Add in flour, salt and baking soda and beat until a full ball of dough forms. Stir in chocolate chips or even add them by hand.
Form dough into 12 equal size balls and place on prepared baking sheets. Bake 9-11 minutes or until lightly brown. Remove from oven and let cookies sit for 30 minutes before removing from baking sheet.

Notes

adapted from pinch of yum

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 231Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 36mgSodium: 135mgCarbohydrates: 31gFiber: 1gSugar: 18gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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