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Snickers Blondies

A super easy blondie packed with gooey Snickers candy.

Snickers Blondies #snickerscandy #chocolate #blondies #dessert #tableforsevenblog

Oh, the joy of our home buying continues!

As I told you guys a few weeks ago, we had a bid accepted on a giant 100 year old home. It’s such a great place with tons more space than we have right now. Well, we had our inspection and appraisal and let’s just say we hit a few snags.  Not only is there old knob and tube electrical in the house, but, the attic has some old vermiculite insulation. This can be a problem due to the age of it and the possibility of asbestos.

Ah..fun. 😐

Snickers Blondies #snickerscandy #chocolate #blondies #dessert #tableforsevenblog

Our appraiser/lender is requiring this gets taken care of before we move forward. We are now waiting. The sellers are having it tested for asbestos and we are praying it comes back clear. It’ hasn’t been too very long, but, my patience threshold is that of a 3 year old. However, we should know by the end of this week.

Fingers are still crossed everything works out!

Moving on to less-stressful things..

Blondies packed full of Snickers candy bars.

A breakdown:

  • Start out with a cake mix and add just a few more ingredients.
  • Stir in a few Snickers bars.
  • Then, smear ’em with some caramel.

A serious amazing little dessert.

A note:

  • You do not have to put Snickers in these (they are really good that way though), any candy bar will probably work just fine. Just give them a good chop and toss them into your batter.
Snickers Blondies #snickerscandy #chocolate #blondies #dessert #tableforsevenblog
Yield: 12-15 bars

Snickers Blondies

Snickers Blondies #snickerscandy #chocolate #blondies #dessert #tableforsevenblog

A super easy blondie packed with Snickers candy bars!

Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes

Ingredients

  • 1- box french vanilla cake mix
  • 1/3 cup butter, melted
  • 3 TBSP water
  • 2 eggs
  • 1 cup chopped Snickers candy bars
  • 1/4-1/2 cup caramel sauce

Instructions

  1. Preheat oven to 350 degrees. Grease 9 x 13  in baking dish.
  2. In mixing bowl, combine dry cake mix, melted butter, water and eggs. Mix well.
  3. Fold in chopped candy bars. Batter will be thick and a bit gooey!
  4. Bake for 20-25 minutes or until toothpick inserted comes out clean.
  5. Drizzle with warm caramel sauce.
  6. Let bars cool for 20-30 minutes before cutting.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 357Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 47mgSodium: 485mgCarbohydrates: 59gFiber: 1gSugar: 40gProtein: 4g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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