Slow Cooker Lemon Chicken is such a flavorful chicken! Side it up with rice or egg noodles for an easy dinner.
I shared this recipe quite a while ago at Today’s Mama. It is such a flavorful and delicious chicken and it’s become a staple in our dinner rotation.
With that, I wanted to share the recipe with you guys, just in case you missed back then.;)
Serve this Lemon Chicken up with a side of egg noodles or chicken rice.They both go great with it.
Enjoy!
Slow Cooker Lemon Chicken
Such a flavorful lemon chicken! Side it up with rice or egg noodles for an easy dinner
Ingredients
- 1 1/2 lb boneless chicken breast (about 3-4 breasts) cut into slices
- 1/4 cup flour
- 1/4 cup butter
- 1 envelope .7 or .8 oz dry Italian dressing mix
- 1/2 cup lemon juice
- 1/2 cup chicken broth
Instructions
- In a large skillet, melt 2 TBSP butter.
- Salt/pepper chicken, then, coat pieces in flour.
- Add in hot skillet with melted butter. Be sure not to overcrowd the pan.
- Cooking the chicken in two separate batches works best. Use the remaining 2 TBSP butter for the second batch of chicken pieces.
- Do not cook the chicken completely. Just cook each side for about 5 minutes to brown.
- Add browned chicken into crock pot.
- Pour remaining ingredients over chicken (lemon juice, dressing mix, broth).
- Cover and cook on high for 3 hours
Notes
- cooking time includes browning of chicken
Nutrition Information:
Yield:
6Serving Size:
1Amount Per Serving: Calories: 285Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 117mgSodium: 253mgCarbohydrates: 6gFiber: 0gSugar: 1gProtein: 36g
All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate