A super-sized chocolate chip cookie baked right up in your skillet!
A few years ago, I purchased an iron skillet and it quickly became one of my favorite things to bake with.
Here are just a few of the recipes that you can find here on the blog using an iron skillet:
The cast iron skillet is a great pan to have in your kitchen inventory for a few reasons:
- It’s tough. They are pretty much impossible to damage. Being of course, cast iron.
- They get better with age. Each time you use it, it seasons the pan.
- The heat is distributed more evenly. Making burning your food alot more of a challenge.
- They aren’t too expensive. Mine is a Classic Lodge 10 inch Skillet and it’s under $20. Not a bad price for a pan that will last you for many years to come. 😉
- They are easy to clean.
Do you own an iron skillet? What do you like to cook/bake in it?
For our newest iron skillet recipe, we are bakin’ up a giant chocolate chip cookie!
It’s the classic recipe, but, simplified by baking it all in one pan. I love recipes like this.
Same delicious taste, but,less work and less clean up: Double win! ✋
Side note: if you don’t own an iron skillet, use any 9-10 inch oven safe skillet 👍