Skip to Content

Skillet Chocolate Chip Cookie

A super-sized chocolate chip cookie baked right up in your skillet!

Skillet Chocolate Chip Cookie from Table for Seven

A few years ago, I purchased an iron skillet and it quickly became one of my favorite things to bake with.

Here are just a few of the recipes that you can find here on the blog using an iron skillet:

I have also used it for chicken, pork and dinner rolls!

Skillet Chocolate Chip Cookie from Table for Seven

The cast iron skillet is a great pan to have in your kitchen inventory for a few reasons:

  • It’s tough. They are pretty much impossible to damage. Being of course, cast iron.
  • They get better with age. Each time you use it, it seasons the pan.
  • The heat is distributed more evenly. Making burning your food alot more of a challenge.
  • They aren’t too expensive. Mine is a Classic Lodge 10 inch Skillet and it’s under $20. Not a bad price for a pan that will last you for many years to come. 😉
  • They are easy to clean.

Do you own an iron skillet? What do you like to cook/bake in it?

Skillet Chocolate Chip Cookie from Table for Seven

For our newest iron skillet recipe, we are bakin’ up a giant chocolate chip cookie!

It’s the classic recipe, but, simplified by baking it all in one pan. I love recipes like this.
Same delicious taste, but,less work and less clean up: Double win! ✋

Skillet Chocolate Chip Cookie from Table for Seven

Don’t forget to serve this up Skillet Chocolate Chip Cookie with vanilla ice cream and chocolate syrup !

Side note: if you don’t own an iron skillet, use any 9-10 inch oven safe skillet 👍

Skillet Chocolate Chip Cookie from Table for Seven
Yield: Serves: 8-10

Skillet Chocolate Chip Cookie

Skillet Chocolate Chip Cookie from Table for Seven

A super sized chocolate chip cookie baked up in your skillet!

Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes


  • 1 cup flour
  • 6 TBSP butter, softened
  • 1/2 cup sugar
  • 1/3 cup brown sugar
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 tsp vanilla
  • 1 egg
  • 1 cup chocolate chips


  1. Preheat oven to 350 degrees. If you aren't using an iron skillet, lightly grease a 10 inch oven safe skillet.
  2. In a bowl, whisk together flour, salt and baking soda. Set aside.
  3. In a mixing bowl, beat together butter and sugars. Add in vanilla and egg. Beat to combine.
  4. Gradually, add in flour mixture and beat until fully combined. Stir in chocolate chips.
  5. Spread batter evenly into skillet
  6. Bake for 18-20 minutes or until edges are browned.
  7. Let cookie sit for 10 minutes before serving.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 325Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 46mgSodium: 234mgCarbohydrates: 46gFiber: 2gSugar: 32gProtein: 3g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

Please leave a comment on the blog or share a photo on Facebook

Miz Helen

Tuesday 15th of May 2018

What a great Chocolate Chip Cookie, it looks delicious! Hope you are having a great week and thanks so much for sharing with Full Plate Thursday. Miz Helen

Erin Table for Seven

Wednesday 16th of May 2018

Thanks Miz Helen!

Lois Christensen

Monday 7th of May 2018

Thanks for adding my easy tips on cleaning cast iron pans! Your cookie looks AMAZING!

Erin Table for Seven

Monday 7th of May 2018

You are so welcome Lois :) Thanks for stopping by!

Skip to Recipe