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Simple Chocolate Puff Pastry Croissants

Just a few simple ingredients for these soft, flaky, croissants. They are great for breakfast or dessert.

Simple Chocolate Puff Pastry Croissants #croissants #puffpastry #chocolate #tableforsevenblog

Ingredients Needed:

  • Frozen puff pastry dough
  • Egg white
  • Water
  • Chocolate chips

Puff Pastry Sheets: These can be found in the dessert freezer section in your grocery store. This recipe will only use 1 sheet from the package. Be sure to defrost it before using.

Chocolate Chips: Milk chocolate, dark chocolate or semi sweet will all work for these!

How to Make (full instructions in recipe card):

  • First, make sure your puff pastry sheet is defrosted. Then, roll it out on a well floured surface. Keep it in the shape of a square.
  • Cut the large square into 4 equal size, small squares. Next, cut each one of those smaller squares in half, to create a triangle.
  • Fill each triangle with chocolate chips. Starting at the wider end, roll each triangle. Make sure to pinch the ends, so, your chocolate doesn’t spill over. Curl in the ends to create a crescent shape.
  • Place on a prepared baking sheet and brush with an egg white wash.
  • Bake.

More Puff Pastry Recipes to Try:

Yield: 9 rolls

Simple Chocolate Puff Pastry Croissants

Simple Chocolate Puff Pastry Croissants #croissants #puffpastry #chocolate #tableforsevenblog

Just a few simple ingredients for these soft, flaky, croissants. They are great for breakfast or dessert

Prep Time 35 minutes
Cook Time 20 minutes
Total Time 55 minutes

Ingredients

  • 1 sheet, frozen puff pastry dough (half of the package)- thawed
  • 1 egg white
  • 1 TBSP water
  • 1/2 cup chocolate chips

Instructions

  1. Preheat oven to 350 degrees. Grease a baking sheet or line with parchment paper.
  2. On a floured surface, roll out dough to a large square.
  3. Cut the large square into 4 equal squares. Then, cut each square in half diagonally (making a triangle)
  4. Fill each triangle with a approx 2-3 teaspoons of chocolate chips.
  5. Starting at the wider end, roll each triangle. Make sure to pinch the ends, so, your chocolate doesn’t spill over.
  6. Once rolled, curl the ends in to form a crescent shape.
  7. Place each on prepared baking sheet.
  8. In a small bowl, beat together egg white and water. Brush on top on each croissant.
  9. Bake for 20-25 minutes or until lightly browned.

Nutrition Information:

Yield:

9

Serving Size:

1

Amount Per Serving: Calories: 179Total Fat: 11gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 0mgSodium: 119mgCarbohydrates: 21gFiber: 1gSugar: 5gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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