Shrimp casserole with rice, broccoli, spinach, and many more tasty ingredients. Shrimp casseroles are ranging from shrimp scampi and shrimp lasagna and the list is too long. So, Here is a list of the 20 best shrimp casseroles that will blow your mind.
When most individuals find themselves in possession of a substantial amount of shrimp, the thought that first comes to mind is not that of preparing a casserole. However, despite the fact that this method of preparing shellfish isn’t the most conventional one, mixing it with rice, vegetables, and a thick cheese sauce not only results in a dish that is wonderful, but it is also strangely appropriate and satiating.
It is possible that the taste of the shrimp in this dish will be overpowered by the strength of the cheese; thus, you should not hesitate to use a generous amount of Old Bay Seasoning in order to assist in bringing back some of the flavors associated with seafood to the party.
On days like those, you need a supper that doesn’t need any thought or preparation. We were tempted to just order pizza and crack open a cool beer (or two), but I decided to try out this Baked Shrimp Scampi dish that has been lingering in my recipe folder for some time.
In most preparations of shrimp scampi, the shrimp are cooked in a pan, while the pasta is prepared in a large stockpot. However, in this variation, both the shrimp and the pasta are prepared in the oven.
That’s exactly what I thought. Only one dish requires washing here. The preparation of this Baked Shrimp Scampi couldn’t be much simpler, and it’s packed with the delightful tastes of lemon, garlic, and Parmesan cheese. Delicious!
This dish takes very little time to prepare and is quite tasty. Seafood with tastes and textures that are luscious and melt in your tongue makes for an exquisite kind of comfort food. Simply put all of the ingredients together, cover them, and store them in the refrigerator until you are ready to bake them.
For this easy shrimp Alfredo pasta dish, you don’t even need to boil the pasta! Just pour everything in the oven and bake! The one-dish meal is literally the world’s easiest weekday supper since it just requires ten minutes of preparation time. Serve the creamy shrimp pasta with a side of garlic bread, a Caesar salad, or zucchini that has been sautéed.
Delicious Shrimp and Grits Casserole is a casserole version of a traditional Southern dish that is both creamy and cozy. It is simple to prepare and is certain to become a household favorite for supper.
After the grits have finished cooking, add some Parmesan, cream cheese, chives, parsley, shrimp, and a few drops of lemon juice and toss everything together.
The gits take on a wonderful taste thanks to the addition of Parmesan, chives, parsley, and lemon. Additionally, a little bit of cream cheese adds a delightful smoothness to the dish.
In this part of the country, many people like eating seafood. Because crabs and shrimp are found in such great abundance in our bayous and rivers, they are incorporated into a wide range of dishes, including this recipe for Louisiana Shrimp Casserole.
There is no one who does not enjoy enchiladas! These Tex-Mex mainstays also serve as hearty and satisfying comfort food in the traditional sense. Why should it come as a surprise that there is an enchilada sauce that goes perfectly with seafood when there is an infinite variety to choose from? The answer is: my enchiladas with shrimp! Shrimp that have been cooked to perfection and are nestled in a sauce that is heavenly in its creaminess are topped with airy tortillas.
Because this dish is so closely related to my white chicken enchiladas and my sour cream chicken enchiladas, I have no doubt that you will enjoy making and eating it.
This quick cheesy shrimp alfredo bake is a straightforward shrimp casserole that is ideal for an effortless evening meal that the entire family will enjoy.
It is also one of my favorite meals to prepare throughout the week since it tastes fantastic the next day after being reheated from the previous day’s leftovers. I really hope that this easy pasta bake is as delicious to you as it is to us.
Shrimpy shrimp Casserole of shrimp with shrimp. Made in a cast iron skillet. Because nothing beats a skillet made of cast iron. From stove-top to oven is a snap. All of those mouthwatering tastes are contained until they reach your plate, where they may be savored to their full potential.
The casserole may be prepared with little effort. You should first chop your tomatoes, then sprinkle them with some cajun spice, and last spray them with some olive oil before setting them aside. Cajun seasoning should be sprinkled on your shrimp before they are cooked in a skillet made of cast iron until they are opaque.
After taking the shrimp out of the pan, start the sautéing process with the onions and jalapenos. Although I enjoy a spicy dish, those who want a less fiery meal can exclude the jalapenos from the recipe. After the vegetables have finished boiling, stir in the quinoa that has been prepared, the tomatoes, some tomato paste, and a few more tasty additions.
Finally, garnish the dish with the shrimp and shredded fontina cheese. Put the casserole dish in the oven and bake it for a quarter of an hour. It really is that easy!
This veggie bake with jalapeño shrimp is an easy casserole recipe that can be prepared in less than an hour. It is also low in carbs and does not include any grains. Cooked in a casserole dish or cast iron pan with fresh herbs and spices, along with seasonal veggies and lean proteins.
If you want, you can use olive oil or non-dairy butter in this recipe; however, the flavor and texture may change somewhat if you do so. Check the vegetables at roughly 25 minutes, as they may cook quicker than expected.
These shrimp lasagna rollups are stuffed with shrimp, ricotta cheese, and alfredo sauce, and they are coated with the sauce.
A dish of Cheesy Shrimp Casserole is exactly what you need to warm you up on a chilly evening. The dish consists of Reames Frozen Egg Noodles, baby shrimp, and a creamy sauce; it is certain that the whole family will adore this dish.
It is wonderful to have a hot supper prepared and waiting for your family when the temperature drops into the single digits or even lower when it is bitterly cold outside. The Cheesy Shrimp Casserole not only meets, but also exceeds expectations in every way.
This recipe yields enough food for eight serves, making it an excellent choice for entertaining guests for supper or for using as the basis for lunch or dinner the following day.
13. Shrimp Provençal
This is a fantastic dish that may be served as one of the “seven fishes” on the evening of Christmas Eve. Fish is traditionally prepared on Christmas Eve in Italy, which is where the phrase “seven fishes” got its origin.
This was always a part of my upbringing, and although I don’t come from an Italian family myself, many of my childhood friends did. Because I enjoy eating fish and shellfish so much, I used to look forward to coming over to their house on Christmas Eve to participate in that ritual.
This casserole is a twist on the well-known and beloved dip, and it is both healthy and filling. It is packed with shrimp, pasta, artichokes, and spinach, and it is topped with a cheesy and crunchy topping.
There is no need to pre-cook the shrimp while making this casserole because all you have to do is toss the ingredients together before baking them.
These zucchini boats are a wonderful substitute for pasta when you have a hankering for it. The flavor of the simple shrimp filling is quite similar to that of a creamy shrimp scampi. It’s so amazing that it keeps popping up in our dreams.
If you’re not allergic to shellfish, we defy you not to enjoy this dish that has sweet and juicy shrimp cooked in a creamy tomato-Parmesan sauce before being topped with mozzarella and baked till the umami level skyrockets.
16. Shrimp De Jonghe
A meal that was only cooked by my mum on very rare occasions. Shrimp de jonghe was reportedly created around the start of the 20th century by the De Jonghe brothers, who were Belgian immigrants and owners of DeJonghe’s Hotel and Restaurant in Chicago.
Some accounts claim that the brothers originated the dish. One of the oldest dishes to become associated with the Windy City, this casserole has garlic and fresh herbs. This recipe is versatile enough to work both as an appetizer and a main entrée.
I could not survive without cheese, pasta, chocolate, and drink. I’m very much a walking stereotype. This meal is really decadent, but it’s also packed full of nutrition. Mixtures of chicken and shrimp are some of my favorite foods. I adore paella. Oh, and I am head over heels in adoration for this chicken and shrimp pasta bake.
This supper of shrimp and spaghetti roasted in the oven demonstrates that “simple” does not necessarily equate to “boring.” This dish, which is influenced by cuisine from the Mediterranean region, has shrimp that has been cooked to perfection, along with creamy orzo and feta cheese. It is asking to be included in your Thursday dinner rotation.
Do you believe that this meal is typically served at Italian restaurants? Tetrazzini is an American dish, despite the fact that its name seems like it comes from Italy. Pasta, poultry or seafood, cream of mushroom soup, butter, cream, milk, sherry, Parmesan cheese, and sherry are the components that make up this dish.
This shrimp tetrazzini dish has previously been modified to suit the preferences of Filipinos. You may make shrimp juice by pressing the shrimp heads in a mortar and pestle, or you can put it in a blender with three quarters of a cup of water and blend it.
In case you were wondering where you might acquire the shrimp juice, it is created by pounding the shrimp heads. The juice can then be extracted by the use of cheese cloth or a fine sieve.
This delicious Shrimp Gratin is proudly prepared with two Cacique products, making it the ideal gluten-free dish for anyone who chooses to abstain from eating red meat during this Lent period or simply as a weeknight meal for any time of the year.
Cacique products are proudly used in the preparation of this dish. My absolute favorite food from Brazil is called Camaro aos 4 Queijos, and it served as the inspiration for this recipe (Four Cheese Shrimp Gratin). This wonderful gratin may be served with a variety of different kinds of sides, including rice, shoestring potatoes, pasta, mashed potatoes, steamed or roasted veggies, and mashed potatoes. Additionally, the total amount of time spent cooking is only approximately five minutes.