32 Easy Sausage Casseroles, When it comes to making casseroles or anything else for dinner or breakfast, sausage is one of the greatest ingredients that you can use. You may create saudage lasagna using ground sausage, or egg sausage casseolre for breakfast. Alternatively, you can make your own healthy sausage casserole with vegetables like cauliflower, zucchini, and cabbage.
Therefore, I have compiled a list of 32 Easy Sausage Casseroles that can be prepared in fewer than half an hour.
Once you have done cooking your favorite sausage casserole you can come and read about the best side dishes to serve with your sausage casserole Dinner What To Serve Sausage Casserole.
I can’t say enough good things about this Overnight Easy Sausage Breakfast Casserole! This meal combines all of your favorite breakfast foods into a single serving, including cheesy eggs, sausage, hash browns, peppers, and onions. You can prepare it in advance or at the very last minute. It’s an excellent choice for a place to stay the night before Christmas!
This Smoky Sausage and Bean Casserole is literally bursting with flavor in every bite! It’s great for cooking in large quantities, it’s simple to put together, and it tastes out of this world good!
This casserole gets its smokiness from a combination of a few different kinds of meat and vegetables. Both smoked paprika and chorizo sausages make a significant contribution to the flavor. However, the barbecue sauce is the most important component.
Even though it makes little sense, the strategy is extremely successful. Not only does it give the casserole a hint of sweetness, which helps to keep the other flavors in check, but it also contributes to the dish’s stunningly beautiful background smokiness.
This casserole, which features sausage, eggs, and a variety of vegetables, is the perfect meal for providing a nutritious option to a large group of people. It does not include any dairy products or gluten, yet it has a very robust flavor nonetheless.
I absolutely adore the fact that this breakfast casserole is elegant enough to be served for breakfast on a special occasion, but also straightforward enough to be prepared on a Sunday as part of your weekly meal preparation in order to enjoy a healthy and flavorful breakfast on subsequent mornings throughout the week!
When I get up in the morning, having an egg breakfast that is already prepared and waiting for me to eat is one of my most favorite things.
This Cheesy Sausage Egg Casserole is the ideal dish to serve for either brunch or breakfast. This recipe is a crowd pleaser since it consists of cooked eggs, sausage, and cheese all in one dish.
The fact that there is no bread in this sausage and egg casserole is one of the reasons I adore it. When I host brunch, I prefer to serve something sweet, like cinnamon buns or French toast, and my guests always look forward to it. If you’re having muffins for breakfast, there’s no need to put bread in your eggs.
This sausage and red lentil casserole is a terrific, quick and easy to cook dinner that is healthy and cheap, and everyone of the family will love it. It only requires one pot to make. If you are truly hungry, there is no requirement for you to add any additional vegetables or sides; nevertheless, a piece of crusty bread or some vegetables served on the side would not be inappropriate.
One of the advantages with one meals is the little amount of cleanup required. This must be a positive move!
You can tell you’re onto a good thing when preparing a meal doesn’t take a lot of time, it’s not complicated, and it tastes fantastic. It is a family favorite in our home, and I am confident that it will soon become one in yours.
Every meal of the day, not just breakfast, has Jimmy Dean® Sausage since it is so delicious and is a staple in our household. In order to impart additional flavor into my pasta recipes, I frequently make use of sausage.
Sausage is also fantastic when added to soups. It is incredibly adaptable and may be used in nearly any recipe that calls for ground beef as a substitute.
This dish is made up of many different ingredients, including sausage, potatoes, and sauce. Begin by chopping the potatoes and cooking and draining the sausage first. Next, start browning the sausage.
An easy casserole recipe that may be used for dinner, as a side dish, at potlucks, and on Thanksgiving. It is created using uncooked white rice and sausage (sometimes called Rice Dressing or Rice Stuffing).
To avoid the dish tasting too “chickeny” (now there’s a term I never imagined I’d use), I recommend using Cream of Celery instead of other creamed soup tastes. Use only uncooked rice in this recipe. Because I’ve never cooked Minute or Brown rice, I’m not sure if this will work.
This recipe doubles BEAUTIFULLY in a 3-qt 13×9 dish. Continue cooking for an additional 15 to 30 minutes, or until the rice is cooked. I nearly usually double it. For the rice to be cooked all the way through, the dish needs to be covered in aluminum foil in such a way that the moisture is trapped inside.
This recipe yields four to six servings if served as a side dish. As a main meal, it feeds 3-4 (or maybe 5 slim individuals) (or maybe 5 skinny people). I’m not sure how to make this in a slow cooker.
This delicious Sausage Noodle Casserole is made with egg noodles, pork sausage, and cheese, all of which are encased in a creamy sauce then baked under a panko coating for added crunch. This is a traditional dish of home-style comfort cuisine that the whole family will enjoy.
A simple side dish of vegetables or salad would be an excellent complement to the hearty sausage noodle casserole, which is already high in protein and carbs. A simple spinach or other lush green salad would be an excellent side dish.
In our home, nobody could get enough of this Three Cheese Italian Sausage Alfredo Bake. It was prepared using Alfredo sauce. Pasta with Italian sausage mixed in ricotta, mozzarella, parmesan, and Alfredo sauce.
SO wonderful! This produces a very large amount. It works wonderfully for get-togethers such as dinner parties and potlucks. You can quickly prepare a magnificent feast with nothing more than some garlic bread and an easy salad to serve it.
The weather around here appears to have transitioned from summer to October overnight, as if the seasons skipped a beat. It is brisk and refreshing outside. Because the nighttime temperatures are getting close to freezing, it is time to harvest the final few things from the garden and get everything ready for winter. I don’t think it’s possible! It seems like we just planted it!
Because fall is the season for warm casseroles, I’m harvesting the last few zucchinis and squashes from my garden so that I may make this Creamy Zucchini Sausage Casserole.
This Italian sausage penne casserole is particularly delicious because it is loaded with gobs of cheese and has the flavor of spicy Italian sausage blended in with the spices, tomatoes, and pasta. A delicious dish that will provide everyone in the family some much-needed comfort.
With this recipe, you’ll be able to combine all of your favorite ingredients into one delicious casserole dish. Eggs, bread, and Jimmy Dean® Original Sausage Crumbles are all you need to put together this simple dish.
- Preheat the oven to 350oF.
- In a large mixing bowl, whisk together the eggs, milk, and pepper until thoroughly combined. Stir in the bread cubes until evenly covered.
- Mix in the sausage crumbles and 1 12 cup cheese.
- Pour into a 13×9-inch baking dish that has been lightly oiled; top with the remaining cheese.
- Cook for 45 minutes, or until a knife inserted into the middle comes out clean. Allow it cool for 10 minutes before cutting into 12 squares to serve.
A wonderful dish for when you need something hearty and comforting, try making a casserole with sausage and cabbage. This meal is also good after being reheated. If you are a fan of cabbage, you are going to adore this dish. We enjoy eating it alongside cornmeal hoecakes or cornbread muffins from the South. This dish is perfect for a quick and easy evening supper that the whole family or group of friends will enjoy.
This casserole would also be delicious with smoked sausage instead of the ground beef. Use turkey sausage and cheeses without added fat to make this dish more healthy.
This dish has a wide range of applications and is bursting with flavor. This dish can be prepared in a flash, making it ideal for weeknights when you’re pressed for time.
This Breakfast Casserole with Sausage and Hash Browns is just what you need for Christmas morning. It is possible to prepare it in advance and store it in the refrigerator until you are ready to place it in the oven.
It’s chaotic enough on Christmas morning without having to think about what to eat for breakfast. Put this casserole in the oven when you wake up, and it will be ready to eat by the time you have finished opening all of the presents.
This casserole has all of my favorite breakfast dishes in one convenient dish. Hash browns from the freezer, breakfast sausage, eggs, and cheese.
The Sausage and Crescent Roll Casserole is a dish that is very simple to prepare for a large group of people. This casserole includes everything you need for a delicious breakfast: eggs, cheese, sausage, and crescent rolls all baked together in one dish. If you start your day with that and a glass of orange juice, what more could you possibly want?
Pasta bake with sausage, also known as baked ziti, is essentially a lazy person’s version of lasagna. It is made with layers of pasta that are tossed in a rich tomato meat sauce that is packed with Italian sausage, and then it is layered with lots of gooey golden mozzarella cheese and baked to perfection.
Every night of the week, you can whip up this casserole for a meal that is both simple and delectable. Additionally, it may be prepared in advance and then frozen for use at a later time.
This wonderful casserole made with sausage, green beans, and potatoes is such a great recipe for a side dish that is excellent for any time of year. It’s not just a side dish; it’s a whole dinner in its own right, replete with meat, vegetables, and potatoes. So delectable, and the seasoning was just right.
The savory sausage kielbasa, which, when served with baby creamer potatoes and green beans, has been a family favorite in our home for as long as I can remember, is a great dish.
The use of fresh green beans is preferable, but if you’re in a need, using green beans that have been frozen or canned can still do the trick. And in the event that you are unable to locate the baby creamers, you may substitute little red potatoes instead.
This Tater Tot Sausage Breakfast Casserole is an excellent meal that can be prepared in advance. Sausages, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper are the ingredients of this sausage. Can refrigerate or freeze for later. Perfect for the morning breakfast. lunch or supper. This quick and easy breakfast casserole is a hit with everyone!
An suggestion for a meal that is low on carbs and creamy at the same time, this Cheesy Broccoli, Sausage, and Cauliflower Casserole is created with smoked sausage and veggies that are robust. The whole family will go crazy for this simple casserole recipe that’s loaded with cheese.
It goes without saying that I adore my low-carb meals. Who doesn’t? I am really obsessed with this casserole because it combines two of my favorite things healthier living and comfort food. A sausage bake that’s not only simple but also quick and easy to make, and it’s packed with excellent tastes, fresh ingredients, and a creamy cheese sauce. Absolutely adores it!
- Start by bringing the water to a boil in a pot. Stirred in slowly with a whisk are the grits and a half teaspoon of salt.
- Turn the heat down to a simmer, cover the pot, and cook for 5 minutes while stirring the mixture regularly.
- Mix the grits, the sausage, and 1 and a half cups of the cheese together in a large basin.
- Whisk the eggs and milk together, then add to the grits and stir until combined. Mix in the remaining 1/4 teaspoon of salt, the pepper, and the butter.
- Place the mixture in a baking dish that is 13 inches long and 9 inches wide and has been oiled. Bake, uncovered, at 350 degrees Fahrenheit until a knife inserted in the center comes out clean, which should take approximately an hour.
- Sprinkle with the remaining half cup of cheese, then continue baking for an additional 15 minutes, or until the cheese has melted.
- After waiting five minutes, you may begin carving the meat.
This lasagna is simply fantastic! It is prepared with spicy Italian sausage, onions, peppers, and a good assortment of cheeses, and it is cooked with onions and peppers. The tastiest version of the traditional family supper of comfort food.
For the past two weeks, I’ve had a longing for lasagna, but I wasn’t in the mood for a traditional version of the dish. In order to assist me in making a decision, the hubs advised that I use Italian sausage.
As I walked throughout the store and gathered the necessary components, pieces of the puzzle began to fit together. Cayenne pepper, pepper jack cheese, spicy Italian sausage, onions, and peppers, and some cayenne pepper for an additional little bite. Beautiful!
This simple recipe for Sausage and Summer Squash Casserole is the ideal meal to offer as a veggie side dish at your upcoming holiday potluck, family reunion, or backyard barbecue! Although adding it isn’t required, I think it really sets this casserole different from others that use yellow squash and sausage.
It doesn’t matter what kind of summer squash you use zucchini, yellow squash, or a combination of the two the dish will turn out excellent! I even eat it as my main course sometimes!
Make Overnight Sausage Egg Breakfast Casserole for a quick and delicious breakfast the next day. My go-to recipe for a breakfast that can be prepared in advance has all of my favorite ingredients, including bacon, sausage, and cheese.
Because it can be put together the night before, you will really enjoy serving this over the holiday season. Make breakfast a breeze by pairing it with a fresh fruit salad.
Its Sausage Sweet Corn Casserole is a hearty rice casserole that is a fan favorite among all people. This creamy casserole with savory sausage and three different kinds of sweet corn is the ideal dish for a cozy night in with the family for supper.
This simple keto sausage casserole is hard to match when it comes to providing a dinner that is not only wonderfully delicious but also comforting for the whole family to enjoy. In a rich buttery cream sauce, the ground pork and fake potato pieces are brought together in this dish.
This rich and delectable meal has a flavor profile that is reminiscent of chicken and dressing. I have no doubt that turkey would be an excellent addition to this dish as well. This Low Carb Sausage Mushroom and Chicken Casserole is a casserole that is so incredibly wonderful that you will want to make it over and over again!
Are there any leftovers that can be frozen? You definitely can! In point of fact, we will occasionally put lunch into miniature containers and freeze them. Simply put it in the refrigerator the night before to thaw, then throw it in the microwave and heat it to the desired temperature.
This broccoli cheddar casserole with smoked sausage is loaded with flavor, oozing with cheese, and a snap to prepare for a weeknight meal.
Because of the substantial amounts of cheese, broccoli, and sausage that are contained in this meal, it can most certainly be categorized as a main dish. If you are on a ketogenic carb, you should be aware that it has a high amount of fat and has a moderate amount of carbohydrates.
The nutrition information is dependent on their being 8 servings of this available, since it is a side dish that we provide. If you would like to serve this dish as a main course, simply double each piece by two so that it may feed four people, and be sure to do the same when recording the nutritional information.
Another delicious dish for your crockpot can be found here! Hashbrown casserole topped with smoked sausage and baked till golden brown! It’s not hard to do, it doesn’t take much time, and it tastes incredible! In this day and age, the fact that my children enjoyed this dish to the fullest extent possible is nothing short of a miracle. In addition, putting this dish together required no more than ten minutes of my time.
Everything Bagel and Sausage Casserole is a meal that will be remembered for its robust bagel spices, maple sausage, eggs, shredded cheese, and creamy whipped cream and cream cheese. It may be served for breakfast or brunch.
This casserole is easy to serve to guests since it is prepared ahead of time and refrigerates overnight before cooking. As a result, the mess may be cleaned up long before the breakfast meal.
You need to add this recipe for breakfast casserole made with Bisquick to your collection of tried-and-true dishes. It’s really fast and simple to put together, and the end result is just amazing. The ease of Bisquick, the protein of eggs and sausage, the flavor of veggies and hashbrowns, all combined into the ideal breakfast casserole, and then baked.
This Sweet Potato Sausage Breakfast Casserole is a dish that will blow your mind in terms of its flavor. It works wonderfully for brunches as well as breakfast-for-dinner style meals. Additionally, it is both gluten-free and dairy-free, making it suitable for those following the Paleo and Whole30 diets.
- Turn the oven on to 350 degrees. Cook and shred the sausage in a large pan over medium heat until the meat is no longer pink, about 5-7 minutes; then drain.
- Biscuit mix, milk, eggs, and oil should be thoroughly combined before adding sausage to the mixture. Place the biscuit mixture in a baking dish that is 13 inches by 9 inches and has been buttered. On top, arrange the apples, then dust them with cinnamon sugar.
- Bake until set, 30-45 minutes. Prepare with syrup and serve.
- To make ahead: Place in the refrigerator with the lid on for a few hours or overnight. To prepare for usage, set the oven to 350 degrees. Take the casserole out of the refrigerator, uncover it, and allow it to stand while you preheat the oven.
- Follow the baking instructions, extending the time as needed, and remove from the oven when a knife inserted in the middle comes out clean.