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Salted Caramel Hot Cocoa

Creamy hot cocoa made with white chocolate and smooth caramel sauce.

Salted Caramel Hot Cocoa

Ingredients Needed:

  • Milk
  • White chocolate chips
  • Caramel sauce
  • Salt
  • Whipped cream

Caramel Sauce: Jarred or homemade will both work.

Whipped Cream: Again, homemade or your favorite packaged variety will do.

If desired, you can also top your hot cocoa with whipped topping ( ex: Cool Whip) or marshmallows.

White Chocolate Chips: None on hand? Simply replace them with milk, semi sweet or dark chocolate chips.

How to Make:

  • In a saucepan, over medium heat, warm milk. Then, add in chocolate and continue until it is completely melted.
  • Pour into a mug and stir in caramel sauce and salt.
  • Serve with a topping of whipped cream and caramel sauce.
Salted Caramel Hot Cocoa

Stay Warm and Drink More Cocoa:

Yield: 1

Salted Caramel Hot Cocoa

Salted Caramel Hot Cocoa

Salted Caramel Hot Cocoa- -Creamy hot cocoa made with white chocolate and smooth caramel sauce.

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 5 minutes


  • 1 cup milk
  • 2 TBSP white chocolate chips
  • 1 TBSP caramel sauce – jarred or homemade, plus additional for topping
  • sprinkle of salt
  • whipped cream


    1. In a small saucepan, warm milk under low heat. Add white chocolate chips and stir until melted.
    2. Pour into mug. Add caramel sauce and stir well. Top with whipped cream, caramel sauce and sprinkle with salt.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 295Total Fat: 13gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 28mgSodium: 785mgCarbohydrates: 37gFiber: 0gSugar: 37gProtein: 10g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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