Get ready for a delicious and comforting dessert with our Salted Caramel Apple Pie recipe! This classic dessert combines tender apples with warm spices, a flaky pie crust, and a decadent salted caramel sauce. With a perfect balance of sweetness and tartness, this pie is sure to be a crowd-pleaser on any occasion. Plus, the aroma of freshly baked apple pie will make your home feel cozy and welcoming.

The Benefits Of Trying This Recipe

Our Salted Caramel Apple Pie is a classic dessert that combines the comforting flavors of apples, spices, and caramel sauce in a buttery, flaky crust. This recipe is perfect for those who love a delicious dessert without fuss.

It’s easy to make, even for beginner bakers, and the end result is a beautiful and delicious pie that will impress your guests.

Salted Caramel Apple Pie Ingredients

• Pie Crust. Pie crust is the foundation of the pie, providing a crispy and flaky base. It also helps to hold the filling together.
• Apples. Apples are the star ingredient in the pie, providing a sweet and tart flavor. The type of apple you choose will impact the texture and taste of the pie.
• Sugar. Sugar is added to the pie filling to sweeten it and balance out the tartness of the apples.
• Flour. Flour is added to the filling to help thicken it and prevent it from becoming too watery.
• Cinnamon. Cinnamon adds a warm and spicy flavor to the filling.
• Nutmeg. Nutmeg adds a slightly sweet and nutty flavor to the filling.
• Salt. Salt is added to enhance the other flavors in the pie and balance out the sweetness.
• Butter. Butter is added to the filling to add richness and depth of flavor.
• Heavy Cream. Heavy cream is used to make the salted caramel sauce, which is drizzled on top of the pie.
• Brown Sugar. Brown sugar is used in the salted caramel sauce to add sweetness and depth of flavor.
• Vanilla Extract. Vanilla extract is added to the salted caramel sauce to enhance its flavor.
• Sea Salt. Sea salt is used in the salted caramel sauce to balance out the sweetness and add a slightly savory flavor.

What Is The Best Type Of Apples For Apple Pie?

When it comes to making apple pie, the best type of apples to use are ones that are firm and hold their shape when baked. Some popular choices include Granny Smith, Honeycrisp, Braeburn, Jonathan, and Rome apples. These apples have a good balance of tart and sweet flavors, which makes them ideal for pie filling. It’s best to avoid apples that are too juicy or soft, such as Red Delicious, as they can turn the filling into mush.

Can I Add Other Fruits To My Salted Caramel Apple Pie?

Absolutely! While apples are the star of the show in an apple pie, adding other fruits can give the pie a unique twist. Some popular options include adding pears, cranberries, or even cherries to the filling. Just keep in mind that adding other fruits can affect the texture and sweetness of the pie, so it’s best to experiment with small amounts first.

How Do I Know When My Apple Pie Is Done?

The best way to know when your apple pie is done is by checking the internal temperature. The filling should reach a temperature of at least 190°F (88°C) to ensure that it’s fully cooked. You can also check the crust for doneness by tapping the top lightly with a knife or fork. it should sound hollow. Another way to tell if the pie is done is by checking the color of the crust. it should be golden brown. Keep in mind that oven temperatures and pie sizes can vary, so it’s always best to check the temperature to ensure that it’s fully cooked.

How Do I Prevent The Bottom Crust From Becoming Soggy?

Soggy pie crust is a common issue, but there are a few tips to prevent it from happening. One trick is to brush the bottom crust with an egg wash before adding the filling. This creates a barrier between the crust and the filling, which helps to prevent moisture from seeping in. Another tip is to pre-bake the bottom crust for a few minutes before adding the filling. This helps to set the crust and prevent it from becoming soggy. Finally, make sure that the filling is not too watery, as the excess liquid can make the crust soggy.

Step-by-step To Crafting This Dish

• Preheat the oven to 375°F (190°C). Roll out the pie crust and place it into a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
• In a large bowl, toss the sliced apples with lemon juice. In a separate bowl, mix together the sugar, flour, cinnamon, nutmeg, and salt. Add the dry ingredients to the apples and mix until the apples are coated.
• Pour the salted caramel sauce over the apple mixture and stir to combine. Pour the mixture into the prepared pie crust.
• Brush the beaten egg around the edges of the crust. Bake for 45 to 50 minutes or until the filling is bubbly and the crust is golden brown.
• Remove from the oven and allow to cool for at least 2 hours. Drizzle additional salted caramel sauce over the top and sprinkle with coarse sea salt before serving.

Side Dish Suggestions

• Vanilla Ice Cream. The creamy texture and sweetness of vanilla ice cream complement the salted caramel apple pie by creating a balance of flavors. The coolness of the ice cream also contrasts with the warm pie, making it a perfect pairing for a satisfying dessert.
• Whipped Cream. The lightness and fluffiness of whipped cream balance out the richness of the salted caramel apple pie. The creaminess of the whipped cream also enhances the texture of the pie, making each bite more enjoyable.
• Cinnamon Roasted Sweet Potatoes. The warm and earthy flavors of cinnamon-roasted sweet potatoes contrast the sweetness of the pie and add a savory note to the meal. This side dish also provides a different texture to the overall meal, adding a satisfying crunch to the softness of the pie.
• Salted Caramel Sauce. This side dish complements the salted caramel apple pie by intensifying the caramel flavor in the pie. Drizzling salted caramel sauce over the pie also adds an extra layer of sweetness, making each bite more indulgent and satisfying.
• Mixed Berry Salad. The tartness of the mixed berry salad complements the sweetness of the pie by adding a refreshing note to the meal. The mixture of flavors also adds complexity to the meal, making it more interesting and satisfying to eat.

Recipe Variations

• Pear And Cranberry Pie With Streusel Topping. Swap out the apples for juicy pears and tart cranberries for a delicious twist on classic apple pie. Top with a streusel made from oats, flour, butter, and brown sugar for a sweet, crunchy finish.
• Maple Pecan Pie. Replace the traditional corn syrup with pure maple syrup to add a rich, nutty flavor to the filling. Add some chopped pecans for crunch and texture, and serve warm with a dollop of whipped cream.
• Blueberry Lemon Pie. Combine fresh blueberries with tangy lemon juice and zest for a bright and refreshing dessert. Top with a lattice crust for a classic look, and serve with a scoop of vanilla ice cream.
• Peach And Raspberry Galette. Instead of a traditional pie, try making a rustic galette with juicy peaches and tart raspberries. Fold the edges of the dough over the filling and brush with egg wash for a golden, crispy crust.
• Chocolate Cream Pie With Oreo Crust. For a decadent and indulgent dessert, make a creamy chocolate pie with an Oreo cookie crust. Top with whipped cream and shaved chocolate for a beautiful and delicious finish.

How To Store Salted Caramel Apple Pie?

• In The Fridge. When storing leftover Salted Caramel Apple Pie in the fridge, it’s important to make sure it’s wrapped tightly to prevent it from drying out. Let the pie cool to room temperature before wrapping it with plastic wrap or aluminum foil. You can also place the wrapped pie in an airtight container or plastic bag to further protect it from the air. Storing it in the refrigerator will keep it fresh for up to 4 days, but be sure to check for any signs of spoilage before eating.
• In The Freezer. If you want to store leftover Salted Caramel Apple Pie for longer than a few days, freezing is a great option. Again, make sure the pie is wrapped tightly with plastic wrap or aluminum foil to prevent freezer burn. You can also place it in an airtight container or freezer bag to keep it fresh. Be sure to label the container with the date so you know how long it’s been in the freezer. Frozen Salted Caramel Apple Pie can be stored for up to 3 months, but it’s best to eat it within a month or two for optimal taste.

How To Reheat Salted Caramel Apple Pie?

• Oven. Preheat your oven to 350°F and place the pie on a baking sheet. Bake for 10-15 minutes or until heated through. This method will help to keep the crust crispy.
• Microwave. If you’re short on time, you can use the microwave to reheat the pie. Place a slice of pie on a microwave-safe plate and heat for 30 seconds to a minute. Be careful not to overheat the pie as this can cause the crust to become soggy.
• Air Fryer. For a crispy crust, you can also use an air fryer to reheat the pie. Preheat the air fryer to 350°F and place the pie inside. Cook for 5-10 minutes or until heated through and the crust is crispy.

Salted Caramel Apple Pie Nutrition Facts

Amount Per Serving

• Calories: 440
• Total Fat: 19g
• Saturated Fat: 9g
• Cholesterol: 35mg
• Sodium: 290mg
• Total Carbohydrates: 66g
• Dietary Fiber: 4g
• Sugars: 43g
• Protein: 3g