Introducing the ultimate indulgence – the Ruth Chris Stuffed Chicken Recipe. This decadent, melt-in-your-mouth dish is the perfect combination of creamy cheese, savory spices, and juicy chicken.

Enjoy this restaurant-quality meal from the comfort of your own home and savor all the flavors that make it so special. With a few simple ingredients and a little bit of time, you can create a truly spectacular meal that everyone will love!

Why You’ll Love This Recipe

• Stuffed juicy chicken breasts with a flavorful blend of cream cheese, garlic, and herbs.
• An Additional Dimension Of Flavor And Texture Is Added By The Crunchy Panko Crumb Coating.
• A restaurant-worthy coating of light browning and flavorful aroma coats the stuffed chicken.

Ruth Chris Stuffed Chicken Recipe Ingredients

• Chicken Breasts. Boneless, skinless chicken breasts are called for in this recipe. Chicken breasts are an excellent protein source that maintains their structure throughout cooking. When Selecting Chicken Breasts, Make Sure To Choose Ones That Are Uniform In Size So That They Will Cook Evenly.
• Cream Cheese. The addition of cream cheese gives the stuffing a velvety texture and a luscious, tangy taste. If you want to add some serious richness, cream cheese with the full amount of fat is the way to go. Set out the cream cheese for about 20 minutes at room temperature before using it to soften it and make it more manageable.
• Fresh Spinach. The stuffing is made even more delicious and healthy by the addition of fresh spinach. Vitamins A and C are abundant in spinach, and it also contains significant amounts of iron, potassium, and magnesium. When selecting spinach, choose the leaves that still have a bit of crunch to them.
• Garlic. The stuffing gets a subtle but potent boost of flavor from the garlic. While fresh garlic is ideal, store-bought minced garlic will suffice in a pinch. Fresh garlic’s flavor is best dispersed when minced very finely, so do so when chopping it.
• Parmesan Cheese. The stuffing gets a nutty, salty flavor from the Parmesan cheese. You can save time by buying pre-grated Parmesan cheese, but the flavor will be better if you grate it yourself.
• Salt And Pepper. Salt And Pepper Are Essential Seasonings That Add A Savory Flavor To The Dish. Season to taste, as individuals vary in their preferred levels of saltiness.
• Olive Oil. Garlic and spinach are sautéed in olive oil. To fully appreciate the flavor, it’s essential to use high-quality extra-virgin olive oil.

What Type Of Cheese Is Best For Stuffed Chicken?

Cream cheese, or a mixture of cream cheese and grated Parmesan cheese, is a great choice for stuffing chicken breasts like these. These cheeses can be used to create a rich and creamy filling for the chicken, which can help the chicken retain moisture and flavor during baking.

What Other Vegetables Can I Add To This Stuffed Chicken?

Stuffing chicken with spinach is a delicious idea. The list of ingredients suggests that fresh spinach, once chopped, can be combined with cream cheese and other seasonings to make a delicious filling. Other options for vegetables are those that have been sautéed, such as mushrooms, red bell pepper, or zucchini.

What Else Can I Add To This Ruth Chris Stuffed Chicken?

Some options for enhancing the flavor and texture of this stuffed chicken dish include using breadcrumbs, herbs, or diced cooked bacon. Other filling options include cooked rice or quinoa, diced sun-dried tomatoes, and crumbled feta cheese inside the chicken before baking.

How To Make Ruth Chris Stuffed Chicken

• Preheat the oven to 350 degrees Fahrenheit.
• Salt and pepper the chicken breasts, then set them aside.
• In a large skillet, heat the olive oil over medium heat. Add the spinach and garlic and cook for approximately three minutes, or until the spinach is wilted and the garlic is aromatic.
• In a mixing dish, thoroughly combine the cream cheese, Parmesan cheese, and spinach combination.
• Each chicken breast should be stuffed with the cream cheese mixture.
• Place the packed chicken breasts on a baking tray and bake for 30 to 35 minutes, or until fully cooked.
• Serve without delay.

What To Serve With Stuffed Chicken?

• Creamy Mashed Potatoes. When serving stuffed chicken, mashed potatoes are a traditional side dish. They’re the perfect complement to the savory flavors of the stuffed chicken because of the creamy and comforting texture they bring to the dish.
• Roasted Vegetables. To complement the stuffed chicken, try serving some roasted vegetables. Roasting vegetables brings out their inherent sweetness and nuttiness, making them a great complement to the savory chicken.
• Butter-Glazed Carrots. Carrots glazed in butter provide a delicious accompaniment to the stuffed chicken. Carrots’ natural sweetness goes well with the savory chicken. The butter gives the dish a luxurious texture that goes wonderfully with the stuffed chicken.
• Sauteed Mushrooms. You may give the stuffed chicken a more earthy flavor by adding some sauteed mushrooms. The chicken’s savoriness is complemented by the mushroom’s earthy umami.
• Creamed Spinach. A traditional accompaniment to stuffed chicken is creamed spinach. The savory flavors of the chicken go well with the spinach’s creamy texture. The spinach gives the dish a healthy pop of color and some extra nutrients.
• Rice Pilaf. Served alongside stuffed chicken, rice pilaf makes for a delicious and filling side dish. The savory chicken pairs well with the rice’s nutty flavor. The creamy stuffing is nicely balanced by the rice’s somewhat different texture.
• Baked Pineapple. Pineapple, when baked, provides a deliciously sweet complement to the savory stuffed chicken. The Sweetness Of The Pineapple Pairs Nicely With The Savory Flavors Of The Chicken. The pineapple not only gives the dish a splash of color but also some extra nutrients.

Recipe Variations

• Mediterranean Stuffed Chicken. Wrap feta cheese, chopped spinach, and kalamata olives around chicken breasts. Finish with a reduction of white wine and lemon juice.
• Bacon & Cheese Stuffed Chicken. Bake the chicken breasts with a layer of cooked bacon, then cover them with a slice of Cheddar cheese.
• Spinach & Ricotta Stuffed Chicken. Mix Spinach that has been cooked, ricotta cheese, and garlic. Prepare to Stuff and Bake a Chicken.
• Mushroom & Onion Stuffed Chicken. Throw some mushrooms and onions into a pan and cook them until they’re tender. Fill chicken breasts, sprinkle with Parmesan, and bake.
• Chicken Stuffed With Spinach And Artichokes. Cook the spinach and artichoke hearts in a skillet. Bake stuffed chicken breasts with mozzarella cheese.
• Peppers & Onion Stuffed Chicken. Cook onions and bell peppers in a skillet. Sprinkle grated cheese on top of stuffed chicken breasts.
• Spinach & Feta Stuffed Chicken. Put the cooked spinach, feta, and garlic in a bowl and mix it all together. Bake stuffed chicken breasts brushed with olive oil.
• Apple & Cheese Stuffed Chicken. You can stuff an apple core into the chicken breast. Bake after topping with grated cheese.

How To Store Ruth Chris Stuffed Chicken?

• In The Fridge. Chris Ruth, You can keep the stuffed chicken in the freezer in a heavy-duty freezer bag or an airtight container. It can be stored safely in the fridge for up to four days. Label the container with the correct information, including the date it was stored.
• In The Freezer. Chris Ruth It’s safe to freeze stuffed chicken for up to two months. Pack the stuffed chicken into a large freezer bag, pressing out as much air as you can before sealing. Put the date the bag was stored and the date it will expire on the label.
• To Reheat. Adjust oven temperature to 350 degrees F. Cover the stuffed chicken with foil and bake it in the oven. Cook for 30 minutes, or until an instant-read thermometer registers 165 degrees Fahrenheit inside. Resting the stuffed chicken for at least five minutes before serving is recommended for optimal results.

Ruth Chris Stuffed Chicken Recipe Nutrition Facts

Amount Per Serving

• Calories 720
• Total Fat 45g
• Saturated Fat 19g
• Trans Fat 0.5g
• Cholesterol 395mg
• Sodium 930mg
• Total Carbohydrate 1g
• Dietary Fiber 0g
• Sugars 1g
• Protein 82g