There are a lot of different types of recipes that you can make using Rice Paper such as Rice Paper meat vegetables, or even fruits. You can find different variants of Rice Paper Recipes like vegan Rice Paper Recipes, sweet, savory, and Rice Paper Recipes for breakfast. So in this article, you will find a list 40 of delicious Rice Paper Recipes.
This is going to become your new passion if you have ever created summer rolls in the past and if you are familiar with working with rice paper. Don’t worry if you have no idea how to work with rice paper because I’m about to show you today.
This is a tasty, simple, and healthier spin on the traditional boureka, and it is one that is likely to delight a large group of people. You are free to experiment with the filling in any way you like, including including the cheeses, vegetables, and spices of your choice. Rosemary or truffle butter is an ingredient that I frequently include.
In this dish, rice paper wrappers are packed with a blend of fresh veggies, green curry paste, and fiery chile. They’re then roasted until they’re brown and crispy, which takes about a half hour. These Thai-inspired samosas are excellent when coupled with a spicy-sweet dipping sauce, but be careful to let them cool off before you dive in!
Gluten free sausage rolls that are crispy, crunchy exterior and flavourful, meaty inside? Sure thing. Also, they’re easy to wrap up since they’re baked rather than fried.) Serve them with chilly tzatziki dip for the ideal balance of tastes.
An Uncomplicated and Extremely Satisfying Dessert, These Baked Apple Pie Rice Paper Rolls are Free from Gluten and Vegan and Require Only 5 Ingredients. Who Knew That Using Rice Paper and an Apple You Could Make Such a Tasty Dessert? The best part is that they fill your home with the aroma of freshly baked apple pie, even though you probably already have all of the ingredients in your pantry.
Rice paper rolls that have been baked make for a delightful appetizer or lunch on a chilly day. Despite their simplicity and speed of preparation, they yield an exceptionally flavorful end product.
Incredible flavor results from the marriage of tender beef flavored with curry, rice wraps that are both crispy and chewy, and either a sweet or savory dipping sauce. This dish will quickly become one of your favorites as a result of this addition.
These Rice Paper Dumplings, which were inspired by TikTok, have a crunchy outside and a somewhat chewy inside. All you need to create these amazingly addicting rice paper wrapped dumplings is rice paper wraps, a handful of shredded vegetables, garlic, ginger, salt, and oil.
That’s all! With only 3 net carbs in each dumpling, along with my easy tips and images that walk you through each stage of the process, you’ll be rolling these mouthwatering morsels in no time at all.
These are a wonderful appetizer or finger snack that can be enjoyed by anybody. Crispy rice paper boats are made by cooking rice paper until it becomes golden brown and then topping them with plant-based meat that has been seasoned with hoisin sauce. The Chinese lettuce wraps, also known as San choy bow, served as the inspiration for them.
The fried rice spring rolls are cooked to a perfect crispness, flakiness, and delectable flavor. You may stuff them with chicken fried rice or, for a more nutritious option, chicken fried rice made with cauliflower. This recipe for your go-to delivery side dish is ridiculously simple to make.
I like the rice paper spring rolls that are produced at our go-to Thai restaurant, so I’ve always wanted to give it a shot and make them at home using rice paper and fry them to perfection (rather than creating egg rolls that are mushy).
Vietnamese fried spring rolls are primarily constructed of ground beef (or a mix of meat + fish), vegetables, and rice noodles. Eggs and fish sauce are frequently used in the filling, both to bind the ingredients and to enhance their flavor. They’re cooked till golden and crispy in rice paper before being wrapped in the paper. This eliminates the gluten and dairy from Vietnamese fried spring rolls.
The ones we’re creating today are composed of ground pork, garlic, spring onions, shredded carrots, soy sauce, rice vinegar, and egg! So my fried spring rolls are truly gluten-free, dairy-free, AND fish-free! 🙂
Instead of pork, you may substitute ground chicken or a blend of ground chicken and turkey!
Crispy Rice Paper Dumplings are pan-fried dumplings made with rice paper and tasty veggie tofu filling that take just minutes to make.
These are vegan, gluten-free, incredibly crispy, chewy, and loaded with wonderful Asian-flavored vegetables and tofu.
The preparation time for these appetizers is considerably less than that of regular dumplings, at under 30 minutes. Plus they are incredibly customizable to utilize any leftover veggies protein you have in your fridge, and did I mention that they taste divinely fantastic too?
I used tofu and veggies for the fillings, but you may use whatever you like! You may use up any remnants of veggies in the fridge and use whatever protein basis you choose – tofu, mashed lentils, or even crumbled tempeh. And if you could manage a little heat, I highly recommend preparing this extremely simple onion garlic chili oil to go with your dumplings! With only a dollop of this sauce, your dumplings will be elevated to an entirely new level.
Wrapping chicken tenders in rice paper wrappers and then air frying them allows for a “fried” taste without the oily mess that comes with traditional deep frying. Simply wet a rice paper wrapper for a few seconds, then roll it up with a chicken tender, and then let it to cook in an air fryer until it is extremely crispy and crunchy. If you’re looking for a speedy evening supper or appetizer, give this approach a go with your go-to protein.
13. Air Fryer Lumpia
Lumpia made in an air fryer combines all of our favorite Filipino tastes in a delightful spring roll wrapper, which is then air fried and eaten with a fantastic chili sauce.
It is essential to eat lumpia as soon as it is made so that you may fully appreciate its flavor and crispiness. If you want to save them for later, place them in an airtight container and store them in the refrigerator for up to two days.
The recipe for these Crispy Rice Paper Rolls, which are high in protein, is sure to become a new family favorite. They are simple to prepare, have a crunchy outside, are bursting with crisp, fresh tastes on the inside, and will definitely make you drool 😉
When you soak the rice paper rolls in the water, take careful not to let them get very pliable. They should still have a little degree of firmness and refrain from shattering while maintaining their form.
The rice wrapper that encases summer rolls is transparent, and the rolls themselves are served chilled. The dough for spring rolls is created from flour and water, and it is then cooked after being wrapped in the dough. Our good friend Vicky used to make the finest fried spring rolls, and they would go very immediately after being served. She would serve them piping hot with a sweet chili sauce that she had cooked from scratch. So delicious!
These rolls have been dominating my TikTok feed for the past few months and I’ve been longing to create them. My from myhealthydish came up with this brilliant concept. She also designed a mushroom variant that look amazing. In the end, I opted to remain with the original and I’m glad I did. Exactly as she said, they were chewy and crunchy at the same time.
The combination of mango and mint in these rice paper rolls makes for a refreshingly light meal that’s ideal for the dog days of summer. They are tasty, in addition to being wholesome, newly made, and low in calories. I like to accompany them with a straightforward peanut dipping sauce.
Rice paper is used to make these cooked rolls. I came across colorful rice paper while shopping and thought it was adorable and added a festive touch to the dish. Natural food colors from brown rice, beets, and turmeric are used to color these rice sheets.
The flavor is identical to that of the white ones; the natural colors contribute no flavor. As a result, plain white rice paper works just as well and fits the formula. The meal is gluten free since the turnover “dough” is made from rice paper. If you don’t mind gluten, you may use use phyllo sheets or puff pastry to make these rolls.
Banana Spring Rolls are wrapped in rice paper and seasoned with sugar and apple pie flavoring before being fried and sprinkled with caramel sauce. They go well with vanilla ice cream! Everyone will like this fruit dessert. Gluten-Free.
These fruit spring rolls may appear difficult, but they are far simpler than you may think. This gluten-free dessert comes together quickly with only 5 ingredients. A simple dessert that can be made each night of the week and served for any occasion.
These rainbow fruit spring rolls are the ideal summertime dessert for anybody who like fruit, chocolate, or caramel. Plus, you get a hilarious video walkthrough of the process!
The dipping sauces are without a doubt the most enjoyable component of this sweet dessert. Decadent chocolate sauce, or delicious caramel sauce! Or neither? It is up to you to decide.
In a big basin of cold water, dip a rice paper sheet for a few seconds. Rice paper on a flat surface.
In the middle, distribute each filling ingredient, adding more or less as desired. Fold the rice paper over the filling and roll it up. Press seam to seal. Plate seam side down. If you’re preparing more than a few rolls, cover with a moist cloth.
For dipping sauce, mix hoisin sauce with chili garlic sauce to taste. If the sauce is too thick, add water.
Half each roll and serve with the dipping sauce.
For a nutritious and delectable lunch or snack, try our fresh and healthy rainbow vegan rice paper spring rolls, which come in both sweet and savory varieties and are delivered with your choice of three dipping sauces.
Because of this, they are fantastic for making use of any unused grains or food that you have lying around the house, such as rice, quinoa, noodles, and so on.
Using this rice paper rolls recipe kit from Street Kitchen, which contains hoisin dipping sauce, it is simple to make little Vietnamese rice paper rolls with duck, citrus, and mint. The package also includes rice paper rolls.
Medium-high heat nonstick pan with oil. When heated, cook duck breasts, skin-side down, for 3 minutes. Turn and cook 3 minutes more. Plating. Cool. Thin-slice.
Cook noodles as instructed. Skin and pith oranges. Slice oranges. Warm rice paper 1 at a time. Chopping board. Noodles, lettuce, duck pieces, orange segments, mint. Fold rice paper over filling and roll. Use leftover rice paper. Serve with hoisin dip and additional mint.
Since the warmer weather has here, try something new and delicious like these rice paper rolls. They are really good for you and a nice change of pace. These are wonderful and more than worth the time that went into making them.
Who here has a slow cooker that they just adore (raises hand in the air here)? It is such a blessing to have during times of high activity, and the winter months are often when I use it the most frequently.
I wanted to make something that was good for you, and that’s what inspired me to come up with these Slow Cooker Honey Sriracha Chicken Spring Rolls. They do not contain gluten and might possibly be considered paleo-friendly.
These Chicken Avocado & Mango Summer Rolls are the epitome of healthy eating goals since they are crisp, satisfying, and amazingly tasty. Who wants some tangy mango, creamy avocado, chicken, crisp veggies, and fresh herbs all rolled up and sealed in a sheet of rice paper with a pretty easy coconut peanut dipping sauce? | Gluten Free and Dairy Free
Cut beef steak crosswise into 1/8- to 1/4-inch strips. Medium bowl, combine 1/4 cup stir-fry sauce and meat. Marinate 30 to 2 hours, covered.
Medium-high heat big nonstick skillet. Add half the meat; stir-fry until no longer pink. Avoid overcooking. Put aside. Repeat with meat.
Warm a big dish. Wet 1 rice paper wrapper briefly. Still hard, rice paper will soften throughout construction. Put on table.
1/4 cup beef, 2 tablespoons carrots, and 2 tablespoons cilantro in a row on wrapper; sprinkle with 1 teaspoon stir-fry sauce. Wrapper sides should overlap filling. Roll up bottom edge over filling. Reuse wrappers and filling. Diagonally cut each spring roll. Served with extra stir-fry sauce.
When I had some rice in the fridge that needed to be used up, I started thinking about how I might make something new out of it. I have no clue what happened to cause this roll to become so crunchy, flavorful, and original. Although you could make them extra tastier by frying them in oil, I decided to go the way of baking them instead because it is a healthy option.
Wrapped in rice paper with vermicelli, this pork dish features a sticky-sweet caramelization that is accented with crunchy lettuce, carrots, onions, and cucumber. The smooth peanut sauce is the ideal condiment to use as a dipping sauce for these freshly made summer rolls filled with caramelized pork.
Cook and mix all of the ingredients together in a big bowl until everything is properly combined. To prepare the dumplings, one by one rapidly soak a rice paper round in little warm water until flexible. Lay the wrapper on a work surface and place part of the pork mixture in the middle of the circle.
Pork should be wrapped in rice paper like an egg roll or a sandwich in a wrap Lay the covered dumpling on a Silpat or greased parchment paper coated baking sheet. When you’re ready to cook, put a thin coating of peanut oil (or your preferred oil) in a big skillet over medium heat. Fry up both sides of the dumpling until the pork is cooked through and the wrapper is golden brown.
Serve with your best Dipping Sauce.
The cuisine known as B Nng Lá Lt or Bo Nuong La Lot originates in the southern region of Vietnam. It consists of marinated ground beef that is cooked over charcoal after being wrapped in wild Betel (Piper Lolot) leaves.
The wrapped beef can either be served in a rice noodle bowl with chopped lettuce, different Vietnamese herbs, roasted peanuts, and a sweet and savory dipping sauce (Nuoc Mam Cham / Nc M Chm) on the side. The other option is to serve the beef in a separate dish. It is also possible to present it in a self-assembly way by serving it with rice paper.
Combine the steak, teriyaki sauce, and garlic in a small bowl. Marinate 10 minutes.
An oiled frying pan should be heated on high in the oven. Cook meat 3-4 minutes each side. Rest 5 minutes. Make thin slices.
Dip each rice paper in warm water to soften it one at a time. Place on a clean tea towel. Arrange two mint leaves on a sheet of paper, leaving a border of 4cm all the way around. Sprinkle 14 cup ramen noodles over the top before serving.
Turn the folded edge toward you and fold both sides over. Roll up to enclose. Repeat with remaining ingredients. Serve with more teriyaki sauce on the side.
I enjoy whipping up a big batch of these for lunch and leftovers for lunch the next day. They are incredibly full (my huge macho man of a boyfriend eats 3 and he’s done, and I’m fairly sure I’ve seen him eating a horse before).
There’s nothing wrong with them, because you’re producing your own sauce (apart from the sweet chili, which should have no numbers on the ingredients list), and you’re in charge of exactly what goes into your dish. This is crucial in creating a clean eating regimen.
a simple meal for breakfast that uses only rice paper and various fruits; you may fill the rice paper peppers with whatever sort of fruit you choose, but we recommend using baboons, apple, strawberries, and lemons.
This plant-based rice paper bacon is prepared from scratch using only whole plant ingredients. As a result, I think this will appeal to anybody who misses the crispy texture and smokey, highly umami flavor of the’real thing,’ but isn’t willing to consume beef any more.
No, this vegan bacon is not exactly like bacon. However, this substitution, out of all the others I’ve tried, best captures the qualities of the’real thing’ that I found most enjoyable. Go in without too many expectations, play around with it, and make it your own.
These vegan tofu spring rolls, inspired by Vietnamese cuisine, will quickly become your go-to summertime lunch option. These tofu fresh rolls are really mouthwatering since they are filled with fresh herbs, raw crunchy vegetables, tender rice noodles, and crispy tofu. In addition, a quick peanut sauce with only five ingredients is included as a dipping sauce in this dish.
This traditional Vietnamese delicacy is commonly referred to as Vietnamese pizza. It is made with a rice paper sheet that has been grilled until it is crispy, then topped with vegan egg, sausage, corn, and a generous amount of green onions. After that, a substantial amount of mayonnaise and sweet chili sauce is poured over it!
Noodles made from soba that are covered with peanut sauce, topped with veggies, then rolled up in rice paper. These veggie spring rolls are so delicious you won’t want to live! You could probably dunk them in some additional peanut sauce, you know, just to be safe. Even if you’ve never made spring rolls before, you won’t believe how simple it is to prepare this delicious and nutritious dish.
Rolls made of fresh vegetables wrapped in rice paper that are visually appealing, vibrant, and scrumptiously tasty. stuffed to the gills with fresh lettuce, avocados, cabbage, bell peppers, cucumbers, noodles, and fresh herbs. The dish is then topped with a sweet and slightly spicy peanut sauce that is out of this world delicious….
I cannot get enough of these buffalo chickpea rice paper wraps, especially when they are dunked into a tahini ranch dip that is both herbaceous and creamy.
They are reviving because they are packed to the brim with cooling ingredients like creamy avocado, crunchy red bell pepper, spring-like collard greens, and a profusion of fresh herbs. As a result of the pan-fried buffalo chickpeas, they are not only flavorful but also rather full.