Ree Drummond Yorkshire Pudding is one of the best Pioneer Woman Recipes ever. you will make this delicious pudding with simple ingredients such as milk, cream, eggs, and flour but the technical stuff I the key here. To jump to the recipes and learn how to make Yorkshire puddings step by step.

How Does Ree Drummond Make Yorkshire Pudding So Good?

The secret behind perfect Ree Drummond Yorkshire Pudding is to use equal volumes of egg, milk, cream, and all-purpose flour. 

If you use too much flour, the resulting pudding will be heavy and dense, and if you use less the batter will be runny and the puddings can’t rise enough. 

Also, make sure to let the batter rest, I recommend you to make it ahead overnight, then use it.

One more trick, 2 tablespoons of cold water to help cool down the mixture before pouring it into the smoking hot fat. 

Filling the muffin pans with batter a third to half full is usually sufficient. If you use too much batter, the puddings will begin to rise but then soon collapse because of the weight. 

Should I Put Yorkshire Pudding Batter In The Fridge?

One of the greatest ways to produce a beautiful Yorkshire Pudding with full risings like Ree Drummond is to make the batter ahead of time and chill it overnight. Allowing the batter to rest for more than 10 hours will cause the pudding to rise significantly more, as well as impact the browning and crispy quality of the pudding.

What Is The Best Oil For Ree Drummond Yorkshire Pudding Recipe?

According to Ree Drummond, the best oil to use in Yorkshire Pudding is vegetable or sunflower oil. Use a fat that can get heated enough to puff up the Yorkies. Use no olive oil. The difficulty is to heat the oil to a higher temperature without exceeding the smoke point (at which point the oil becomes poisonous), which is critical for generating the maximal reaction when the batter is added.

What Is The Best Milk To Use In Ree Drummond Yorkshire Pudding Recipe?

The finest milk to use in Ree Drummond’s Yorkshire Pudding Recipe is full fat or whole milk. To avoid lumpy batter, adopt the half-and-half approach. In a mixing bowl, combine half a cup of whole milk and half of the heavy cream, and beat until smooth.

Ree Drummond Yorkshire Pudding Ingredients

• 1/2 cup whole milk
• 1/2 cup heavy cream
• 5 large eggs  
• 1 cup all-purpose flour  
• 2 teaspoons kosher salt  
• Beef drippings or vegetable oil, for the muffin pan 

How To Make Ree Drummond Yorkshire Pudding

• To begin, preheat the oven to 400°F.
• In a large mixing bowl, whisk together 1/2 cup whole milk, 1/2 heavy cream, and the eggs until well incorporated.
• Fill each cup of a regular muffin pan with a little number of beef drippings or vegetable oil (approximately 1/2 teaspoon or so).
• Place the muffin tin in the preheated oven for 3 to 5 minutes, or until the drippings begin to smoke.
• Pour the batter from the mixing bowl into a container with a wide opening for easy pouring.
• Remove the pan from the oven with care and quickly fill the muffin pans with the batter, making sure the batter does not touch the pan’s edge.
• Place the pan in the oven and bake for 13 to 14 minutes, or until golden brown and the Yorkshire puddings have popped about as much as they can.

How To Store Ree Drummond Yorkshire Pudding?

Baked Ree Drummond Yorkshire Pudding can last 2 days in the fridge. you only want to let them cool until room temperature, then wrap each pudding with plastic wrap or put them together in a well-closed glass container then place them in the fridge.

For freezing, I don’t recommend you.

How To Reheat Ree Drummond Yorkshire Pudding?

Ree Drummond Yorkshire Pudding only takes a few seconds to reheat from chilled. Place them into microwaves and reheat for 30 sec to 1 minute on high.

What To Serve With Ree Drummond Yorkshire Pudding

You can serve Ree Drummond Yorkshire Pudding as a side dish with Beef bourguignon or beef stew and eat them as bread. Also, you can use them as sandwiches with smoked salmon, creams, avocado, and mashed potatoes. Yorkshire pudding will be great at little friends’ parties so you can serve them with fried shrimp, mozzarella sticks, chicken wings, and so many dipping sauces.

Here is a list of the best dishes that you can serve with Ree Drummond Yorkshire Pudding:

• Roast beef with all the trimmings
• Beef bourguignon 
• Lobster Paella
• Oxo roast potatoes 
• Chicken No Peek Recipe
• Paella Salad
• Fried Shrimps
• Stuffed Artichokes
• Lamb Stews
• Salad Nicoise
• Beef Stews

Why Are My Yorkshire Puddings Oily?

You will get an oily Yorkshire pudding when the fat or the oil is not hot enough. the oil should be very hot until reaches 220C/425F, always check with the oil thermometer. Also make sure you don’t let the oven door open for too long, just get the pudding pans and close the oven to store the heat.

Try More Recipes:

• Pioneer Woman Chicken And Dumplings 
• Pioneer Woman Black Bean Burgers 

Ree Drummond Yorkshire Pudding Nutrition Facts

Serving Size: 1 pudding (65g) 

• Calories 130
• Calories from Fat 65
• Total Fat 7.2g
• Saturated Fat 1.4g grams 
• Trans Fat 0.1g grams 
• Polyunsaturated Fat 3.4g
• Monounsaturated Fat 1.9g
• Cholesterol 65mg
• Sodium 135mg
• Potassium 77mg
• Total Carbohydrates 12g
• Dietary Fiber 0.3g
• Sugars 1.6g
• Protein 4.4g