If you’re sick of the same old appetizers, switch things up with these red lobster crab stuffed mushrooms. They’re simple to prepare, but the cream cheese, garlic, and crab mix will make your guests beg for more. Prepare for a culinary adventure that will make your next get-together one for the record books.

Why You’ll Love This Recipe

• An excellent and simple seafood dish is the red lobster crab stuffed mushrooms.
• Garlic, parmesan cheese, and herbs give this meal an abundance of taste.
• Crab meat and breadcrumbs are a fantastic textural complement.
• The red lobster sauce is rich and creamy, while the mushrooms offer a satisfying crunch.
• Whether you’re looking for a light starter or a filling meal, this recipe will not disappoint.

Red Lobster Crab Stuffed Mushrooms Ingredients

• Mushroom Caps. This recipe calls for 8 big white mushroom caps, such as those found on portobello mushrooms. First, remove the stems and wash them off with a moist paper towel.
• Cream Cheese. This element contributes to the filling’s overall consistency and helps tie the other components together. If you want the greatest results, use full-fat cream cheese.
• Crab Meat. It doesn’t matter if you use fresh or canned crab meat, because both work great in this dish. Pick lump crab flesh if using canned, and drain any liquid before placing it in the filling.
• Garlic. The use of garlic gives the meal a faint but delicious bite. The finest flavor comes from freshly minced garlic, but you may also use minced garlic from a jar.
• Parmesan Cheese. Parmesan cheese gives the meal a salty, nutty taste. For optimal results, grate the cheese.
• Green Onions. For the filling, mince the scallions’ green parts and add them in. They are a great way to add texture and a little onion flavor to any dish.
• Lemon Juice. The taste will be enhanced by the acidity added by only a few drops of freshly squeezed lemon juice.
• Dried Parsley. This is really unnecessary, but it does give the dish a little bit of color and taste.
• Salt And Pepper. Add just a little bit of each to enhance the flavor of the others.
• Olive Oil. The mushroom tops will be brushed with this before going into the oven.
• Breadcrumbs. The mushrooms will have this sprinkled on top of them before being baked.

What Type Of Breadcrumbs Should Be Used For Crab Stuffed Mushrooms?

Panko breadcrumbs are ideal for stuffing mushrooms with crab meat. Panko breadcrumbs, which are prepared with a lighter and airier texture than regular breadcrumbs, will give the mushrooms a light and crisp feel. Not only are they lighter and healthier than conventional breadcrumbs, but they also absorb less oil.

What Type Of Crab Is Best For Crab Stuffed Mushrooms?

It is recommended that high-quality imitation crab flesh be used to fill the mushrooms. This crab flesh is often sold in smaller pieces that are simpler to incorporate into recipes. In most cases, it also costs less than other forms of crab.

Are Crab Stuffed Mushrooms Gluten Free?

Crab-stuffed mushrooms are not gluten-free. Some of the components, including soy sauce, Worcestershire sauce, mayonnaise, and panko breadcrumbs, are gluten-containing. Those who need a gluten-free option can easily make this meal by swapping out the panko breadcrumbs with gluten-free breadcrumbs.

How To Make Red Lobster Crab Stuffed Mushrooms

• Preheat the oven to 375 degrees Fahrenheit.
• Combine the cream cheese, crab meat, garlic, parmesan cheese, green onions, lemon juice, and parsley in a medium mixing bowl. Mix until everything is properly blended.
• Brush the tops of the mushroom caps with olive oil and place them on a baking sheet.
• Distribute the crab mixture evenly among the mushroom tops.
• Sprinkle the breadcrumbs over the mushroom caps.
• Bake for 15 minutes, or until the mushrooms are tender and golden brown on top.

What To Serve With Crab Stuffed Mushrooms?

• Grilled Asparagus. When paired with the rich, creamy crab filling in the stuffed mushrooms, the grilled asparagus really shines.
• Garlic Bread. Crab-stuffed mushrooms from red lobster are delicious with a side of garlic bread, which is a standard complement to seafood dishes.
• Baked Potato. To add some more weight and starch to the dinner, try serving them with a baked potato, which also goes well with the stuffed mushrooms.
• Caesar Salad. The crab-stuffed mushrooms would go well with a crisp and refreshing Caesar salad to start the dinner.
• Lemon Butter. A little dab of lemon butter is a terrific way to brighten up the meal and bring out the mushrooms’ natural taste.
• White Wine. Light white wine is recommended to complement the crab-stuffed mushrooms and bring out the filling’s richness.
• Key Lime Pie. Red lobster crab stuffed mushrooms are best served with a slice of key lime pie for dessert. The richness of the packed mushrooms is cut down by the sourness of the pie.

Recipe Variations

• Smoked Gouda Crab Stuffed Mushrooms. This twist on the classic dish is elevated by the addition of smoked gouda cheese to the stuffing for a rich, smokey taste.
• Bacon-Wrapped Stuffed Mushrooms. Wrap the packed mushrooms in bacon before baking for an extra decadent twist. The smokey taste this imparts to the final product is unparalleled.
• Creamy Crab Stuffed Mushrooms. Using cream cheese as a filling in addition to the other components gives this variant a creamy texture.
• Mexican-Style Crab Stuffed Mushrooms. Make it more Mexican by filling it with a mixture of Mexican cheeses, jalapeno peppers, and cilantro.
• Spinach And Crab Stuffed Mushrooms. The fresh spinach in this version of the stuffing is a great way to boost the dish’s nutritional value.
• Parmesan-Crusted Crab Stuffed Mushrooms. Bake the packed mushrooms with a covering of grated parmesan cheese to give them a crispy, cheesy exterior.
• Garlic-Infused Crab Stuffed Mushrooms. Sauté the mushrooms in oil flavored with garlic before filling them for more taste.
• Bacon-Jalapeno Crab Stuffed Mushrooms. By wrapping the stuffed mushrooms in bacon and adding jalapeno peppers to the filling, this variant mixes the tastes of bacon and jalapeno peppers.

How To Store Crab Stuffed Mushrooms?

• In The Fridge. Store your crab-stuffed mushrooms in the fridge in a sealed container. When storing mushrooms, it’s important to keep them from drying out by keeping the container well-covered. mushrooms may be kept fresh in the fridge for up to three days.
• In The Freezer. Crab-stuffed mushrooms may be frozen for later use by arranging them in a single layer on a baking sheet coated with parchment paper and freezing them until firm. Once the mushrooms have frozen, they may be stored in a freezer-safe bag or container. Preserve for up to three months in the freezer.
• To Reheat. Mushrooms packed with crab meat may be reheated by placing them in a preheated oven set to 350 degrees Fahrenheit. Spread the mushrooms out on a baking sheet and pop them in the oven for 10 to 15 minutes. The mushrooms can also be cooked in a microwave for 1–2 minutes at full power. Warm up those mushrooms and savor them again.

Red Lobster Crab Stuffed Mushrooms Nutrition Facts

Amount Per Serving

• Calories 320
• Total Fat 18g
• Saturated Fat 8g
• Sodium 990mg
• Total Carbohydrate 20g
• Protein 21g