I think you’re going to be pleasantly surprised by the variety of uses for powdered milk in these recipes. As someone who enjoys baking, I put it in just about everything, from crepes to hot chocolate. On the other hand, it goes well with mashed potatoes, coffee, and butter, among other things.
Give these recipes using powdered milk a shot, and then report back to me with your thoughts and feedback.
During the holiday season, if you are looking for a traditional pumpkin pie but do not want to deal with the hassle of making a crust, this recipe for creamy crustless pumpkin pie is the one for you.
Temperatures inside ovens can vary, and it’s possible that they’ll need to be recalibrated at regular intervals in order to remain correct. As the recommended amount of baking time draws closer, you should make sure to maintain a tight eye on your pie.
Create your own Pizza Hut pan pizza right in the comfort of your own home. This recipe for the dough and sauce is an exact replica of the flavor of pizzas sold at Pizza Hut and tastes exactly the same.
Take the dish out of the oven. Allow to cool for two to three minutes before removing from the pans onto a cutting board and slicing using a pizza cutter to create wedges.
Create a large batch of this Homemade Hot Chocolate Mix in order to ensure that you will never be without hot cocoa throughout the cold winter months! The addition of chocolate pudding makes it even creamier.
Use approximately one-third of a cup of powder for every cup of water while you are creating a cup of hot chocolate, or vary the amount to suit your preferences.
With the help of my photo tutorial, putting together these butter coconut buns that are both tender and moist should take you no more than a few minutes. You won’t need any other sweet bun dough recipes after you’ve tried this one. Fill with the savory and sweet contents that are your personal favorites. You may easily make a large quantity by multiplying the ingredients by two or even three.
Bake for 15 to 20 minutes at a temperature of 200 degrees Celsius (390 degrees Fahrenheit), or until the buns become a rich golden brown color.
Every autumn, I whip up a batch of my chai latte dry mix. I am aware that chai is not only a “fall” beverage; but, the spices that are used in its preparation definitely lend itself to the autumnal atmosphere. Simply blend one-fourth of a cup of the dry mix with one cup of hot milk, and you will have a chai latte that is on par with the one you get at your go-to coffee shop.
These delectable bread bites are sprinkled with powdered milk and sugar, giving them a milk and sugar mini bun flavor. They are incredibly gentle, wonderful, and delicious!
After the buns have had some time to come back to room temperature, sprinkle the remaining milk-sugar mixture over them.
Recipes with hidden ingredients are some of my favorites. It gives me a perverse sort of thrill to treat other people to tasty foods and then question them about what’s in those treats afterward.
The taste testing nibbles are delicious, but I discovered that they had the ideal texture of cookie dough shortly after they were removed from the freezer. The patient person is rewarded.
This recipe for fudgy brownie cookies is made entirely from scratch, so there is no need to use a box mix. These rich and chewy chocolate cookies with wonderfully crackly tops are elevated to a new level of deliciousness by the addition of malted milk powder. These are going to be everyone’s favorite addition to your cookie trays.
Bake the cookies for ten to twelve minutes, or until the surfaces of the cookies have become dry and cracked. After allowing the cookies to cool for ten to fifteen minutes on the baking sheet, carefully move them to a wire rack so that they may cool completely. Ensure that the plastic bag or container you use to store it is airtight.
A simple recipe for white bread that can be made in a bread machine; it’s the ideal recipe for a beginner. This homemade white sandwich bread is tender, and it’s not difficult to put together at all.
Please wait until the baking cycle on the bread maker has finished. Take the bread pan out of the machine, and then invert the loaves so that they may cool on a wire rack.
In any family, especially one as close as ours, sweets and happy moments go hand in hand. The same is true in our home. Holi, also known as the festival of colors, is widely celebrated across the entirety of India.
I have nonetheless endeavored to make these nuggets lighter by adding a little of semolina and using a sugar syrup that is not overly sweet. If you prefer your Gulab Jamun on the very sweet side, you can raise the amount of sugar in the syrup a little bit more. A wonderful scent can be achieved by adding a touch of rose water to the syrup used to make gulab jamun, but doing so is not required.
Peda is a traditional Indian dessert that is essentially a milk sweet that is flavored and sweetened with sugar. The traditional approach to producing peda involves simmering milk for an extended period of time, after which only the milk solids are left in the pot.
You can now make the impression with the cookie press or the peda maker, or you can press some chopped nuts into the middle of the dough as a decorative accent.
Condensed milk is milk that has been reduced to about one third of its original volume by draining the liquid during low and slow cooking. As its name suggests, condensed milk is milk that has been condensed. Today, I’ll demonstrate how to prepare it at home using both the standard method and a faster one that only takes five minutes using condensed milk.
Condensed milk with a flavor similar to caramel can be made by exchanging the white sugar called for in the recipe for dark brown sugar. This will give the condensed milk a flavor similar to caramel.
Recipes for barfi are fairly common in my home, and I make it for almost any occasion, including festivals and even potluck gatherings. When I’m pressed for time, I make milk-based burfi with khoya or mawa instead of milk powder barfi. This is because khoya and mawa require longer cooking times.
Lastly, milk powder burfi can be served immediately or stored in an airtight container.
Having the ability to make your own butter is an old-fashioned skill that would make Ma Ingalls proud; but, having the ability to make your own butter from powdered milk is a step farther when it comes to self-sufficiency abilities!
After a few minutes, it should have reached a consistency comparable to that of butter or margarine. Although it might not be as thick as the butter or margarine you’re used to, the fact that it isn’t as thick is exactly what makes it so easy to spread!
You can make fresh mozzarella cheese at home for a fraction of the cost, and there won’t be any preservatives or additives added to it.
Cut it up and serve it! Enjoy your Homemade Mozzarella Cheese. If you cover the cheese with brine water and store it in the refrigerator, the cheese will maintain its quality for up to a week.
This is the third post in a row that requires me to open a can of the good sweetened condensed milk, so I guess I must be having a sweetened condensed milk moment right now.
The leftovers can be stored at room temperature for up to three days in an airtight container, or they can be placed in the refrigerator for up to a week.
To measure out approximately 2 teaspoons of the mixture using a cookie scoop or a spoon, and then to roll it into small logs with your hands, make sure your hands are clean.
For some, they come with blueberries embedded throughout. A buttermilk smooch is what it is to some people. I agree with those people who are adamant that the stack at their go-to diner is, without a doubt, the very greatest there is.
Because the powder has its own inherent sweetness, it will supply your stack with all of the sweetness that it requires, allowing it to function as a one-to-one substitute.