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Ravioli Lasagna

Hearty and cheesy! Serve this up for an easy weeknight dinner.

Ravioli Lasagna- Table for Seven
Ravioli Lasagna @tableforseven #tableforsevenblog #ravioli #lasagna #dinner #recipe

Ingredients Needed:

  • Frozen ravioli
  • Spaghetti sauce
  • Mozzarella cheese
  • Grated Parmesan cheese

Ravioli: Start with a 20 oz package of frozen ravioli. Any flavor will work. Just be sure it’s the regular size ravioli, not the tiny. You can use the tiny ravioli, but, you will need a larger package to fill your dish.

Do I Have to Defrost the Ravioli?

  • Nope. You can use it frozen, right from the package.

Spaghetti Sauce: Want to make it homemade? It’s easy!

Ravioli Lasagna- Table for Seven

Recipe Notes:

  • I use an 8 x 8 baking dish for this. Be sure to spray it with non stick cooking spray first!
  • Your Layers: Sauce-Ravioli-Cheese. Then, repeat. Easy peasy.
  • Don’t forget to cover the dish for the first 30 minutes of baking. Spraying the underside of the foil with non stick cooking spray will help in preventing the foil from sticking to the cheese.
  • Double this recipe and make two pans! Cover one well and freeze it for a later day. Then, bake as normal when needed.

Serve it With:

Yield: Serves: 4-6

Ravioli Lasagna

Ravioli Lasagna @tableforseven #tableforsevenblog #ravioli #lasagna #dinner #recipe

Hearty and cheesy! Serve this ravioli lasagna for an easy weeknight dinner.

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients

  • 20 oz bag of frozen ravioli (any flavor will do)
  • 1-1/4 cup spaghetti sauce
  • 8 oz shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat oven to 375 degrees. Grease an 8 in baking dish.
  2. Spoon approx 1/4 cup spaghetti sauce on to the bottom of the dish. Add a layer of ravioli on top of it.
  3. Sprinkle half of mozzarella cheese. Repeat layers with mozzarella being on top.
  4. Sprinkle with Parmesan cheese.
  5. Cover and bake for 30 minutes. Uncover and bake for additional 10 minutes of until cheese is bubbling.
  6. Let it sit for 10 minutes before cutting.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 452Total Fat: 23gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 75mgSodium: 872mgCarbohydrates: 33gFiber: 2gSugar: 2gProtein: 28g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Sandy

Friday 16th of November 2018

I love this recipe! So easy and quick! My son does the cooking and likes simple dishes.

Walking on Sunshine

Sunday 30th of September 2012

WHat a great idea! Looks delicious! Thanks for sharing on Foodie Friends Friday! Please come back on Sunday to VOTE!

erin

Saturday 29th of September 2012

Thanks for hosting everyone! Have a good weekend :)

Miz Helen

Saturday 29th of September 2012

Hi Erin,Your Ravioli Lasagna looks delicious, we would love it. Hope you are having a great weekend and thank you so much for sharing with Full Plate Thursday.Come Back Soon!Miz Helen

Cindys Recipes and Writings

Friday 28th of September 2012

Sounds quick and easy! It looks like you slaved away all day!;)Thanks for sharing at Foodie Friends Friday!

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