Name: Ramen Noodle Soup
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Cuisine: America
Ingredients: 2- 3 oz packages of dried ramen noodles; 64 oz chicken broth; 2 TBSP soy sauce; 1 tsp sesame oil; 1 tsp dried ginger; 3 cups frozen vegetables

Easy to prepare, low in fat, low in calories, budget friendly, cooks quick and tastes delicious! The perfect weeknight soup.

Ramen Noodle Soup- #tableforsevenblog #ramen #noodlesoup #soup #dinner

I really debated about sharing this recipe. Because, well, the pictures are pretty darn not that good. Honestly, I’m struggling with my photography since our move. Gone is my big and bright three season porch of the past ( 😢) Now, I am trying to figure out lighting in my dining room with just one window. It’s a large window, but, it hasn’t been easy.

I’m going to keep trying and actually bought something that I’ve never needed to use…artificial lights. Hopefully, they will be a good addition to my little home based business. 🤞

Anyway, despite the lackluster lighting in these pics, the soup is really quite tasty. Plus, it’s like the easiest soup to make ever.

What Ingredients are Needed?

Ramen noodles
Chicken broth
Soy sauce
Sesame oil
Ginger
Frozen veggies

What flavor ramen noodles are used? I used the chicken flavored, but, didn’t even use the dried seasoning…just the dry noodles. See the recipe card for the brand I used.

Can Beef or Vegetable Broth be used instead? Yep.

What kind of vegetables are used? Ours was chopped broccoli with carrot matchsticks. With the soy sauce/ginger flavors, it definitely has an Asian flair to it. So, stick with your favorite veggies that will go well with it, for example, a stir fry blend.

More Soup to Enjoy:

Yield: Serves: 6

Ramen Noodle Soup

Ramen Noodle Soup- Easy to prepare, low in fat, low in calories, budget friendly, cooks quick and tastes delicious! The perfect weeknight soup.

Prep Time 15 minutes

Cook Time 15 minutes

Total Time 30 minutes

Ingredients

2- 3 oz packages of dried ramen noodles
64 oz chicken broth
2 TBSP soy sauce
1 tsp sesame oil
1 tsp dried ginger
3 cups frozen vegetables

Instructions

In a large pot, add in broth, soy sauce, sesame oil and ginger. Whisk to combine and bring mixture to a boil. Add in dried noodles and vegetables.
Decrease the heat slightly and simmer for 10-15 minutes or until noodles and veggies are tender.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 108Total Fat: 2gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 7mgSodium: 1638mgCarbohydrates: 16gFiber: 4gSugar: 4gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate