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Pumpkin Nutella Cookie Bars

Soft pumpkin cookie bars with a swirl of Nutella chocolate hazelnut spread!

Pumpkin Nutella Cookie Bars @tableforseven #tablforsevenblog #pumpkin #nutella #cookiebars

I’m so loving this #PumpkinWeek2015!

There has been so many amazing recipes shared already this week. If you haven’t already, check out my fellow bloggers to see their pumpkin creations:

Amanda at Semi Healthy Blog
Suzie at Suzlylife
Katie at Talk Less, Say More
Giselle at Diary of An ExSloth

Pumpkin Nutella Cookie Bars @tableforseven #tablforsevenblog #pumpkin #nutella #cookiebars

Plus, don’t forget:

If you would like to join us, just use the hash tag #PumpkinWeek2015 on Instagram and we will be sharing our favorites at the end of the week!

OK, there is some cheating involved in this one. 😲

I used a box mix that’s seasonal. But, you can find it at Target online, plus, you will probably find it in the actual store during fall season. You can probably get it at Walmart too!

No worries 😉

Here are a few notes:

  • These bars use an 8 x 8 baking dish, rather than a standard 9 x 13.
  • You can use the brand Nutella for these or a equivalent store brand will work too. Look for a jar “chocolate hazelnut spread”. It’s usually located in the peanut butter aisle of your grocery store.
  • Be sure to microwave the Nutella for just a few seconds before spreading on your batter. This will make it easier to spread. Just don’t microwave it in the plastic jar..use a microwave safe bowl.

These Pumpkin Nutella Cookie bars are easy peasy! They are also soft, with a nice pumpkin flavor that goes just right with the creamy chocolate hazelnut swirl. 🧡

So much more pumpkin love coming your way this week..stay tuned!

Pumpkin Nutella Cookie Bars @tableforseven #tablforsevenblog #pumpkin #nutella #cookiebars
Yield: 9-12 bars

Pumpkin Nutella Cookie Bars

Pumpkin Nutella Bars @tableforseven #tableforsevenblog #pumpkin #cookiebars #nutella #chocolatehazelnutspread

Soft pumpkin cookies bars with a swirl of Nutella chocolate hazelnut spread!

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes


  • 1 box Pumpkin Cookie Mix
  • 3/4 cup Nutella spread ( or another brand equivalent)
  • 1 egg
  • 1/2 cup (1 stick) butter, melted


  1. Preheat oven to 350 degrees. Grease an 8 x 8 baking dish.
  2. In a mixing bowl, combine egg and melted butter. Add in dry cookie mix and beat until fully combined.
  3. Scoop out 3/4 of batter and set aside.
  4. Take reminder of batter and spread on the bottom on the pan.
  5. Spread Nutella on top of batter. You can microwave the Nutella (in a microwave safe bowl!) for a bit. This will make it easier to spread.
  6. Take remaining dough and break it up into pieces. Sprinkle on top of Nutella.
  7. Bake for 25-30 minutes or until bake through.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 127Total Fat: 7gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 21mgSodium: 26mgCarbohydrates: 14gFiber: 1gSugar: 11gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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