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20 Pumpkin Muffin Recipes You Will Love

Pumpkin is a wonderful ingredient to add to your favorite muffin recipes. Here are 20 Delicious pumpkin muffin recipes that you can use as a healthy snack or breakfast. Try one of these, and tell us about your opinion!

1. Pumpkin Chocolate Chip Muffins

These Incredible Pumpkin Chocolate Chip Muffins are stuffed to the brim with gooey chocolate chips and have a fantastic fall taste. They are perfect for a quick and scrumptious breakfast or snack when you are on the go.

2. Pumpkin Oatmeal Muffins

Pumpkin oatmeal muffins are a great way to kick off your day. Pumpkin season wouldn’t be complete without these delicious muffins!

We used pumpkin puree and pumpkin pie spice to bake these breakfast muffins. So, they’ll have a similar flavor to our pumpkin bread. But the muffins have an extra sugary touch. You can adjust the sugar levels to your preference.

3. Easy Pumpkin Banana Muffins

It won’t take you more than five minutes to move these Easy Pumpkin Banana Muffins from the bowl to the oven because they are so simple to prepare. The addition of pumpkin to these muffins makes them well suited for the crisp mornings of autumn. This is one of my favorite ways to use up overripe bananas.

4. Healthy Pumpkin Muffins

Healthy Pumpkin Muffins are a tasty fall breakfast option that are low in sugar. These muffins are naturally free of gluten and dairy, and they are quite simple to prepare. They have a wonderful flavor.

5. Cinnamon Sugar Pumpkin Muffins

Cinnamon sugar pumpkin muffins are a simple and delicious way to welcome the best season of the year. Totally enticing due to its unusually high levels of moisture and lightness. Though it’s not required, I highly recommend sprinkling these simple pumpkin muffins with cinnamon sugar before serving.

6. Pumpkin Coffee Cake Muffins

Pumpkin Coffee Cake Muffins with Honey-Cinnamon Spread. Cream cheese-filled pumpkin muffins with a streusel topping. Good right out of the oven with a hearty helping of cinnamon honey butter; ideal for the upcoming fall weekends.

7. Pumpkin Apple Muffins

Pumpkin apple muffins are a deliciously moist variety of muffin that capture the cozy flavors of autumn in one bite. Pumpkin puree, shredded apples, and a streusel topping are the three main ingredients in this dessert. These muffins are wonderful for breakfast, brunch, or even as a sweet treat for after dinner.

8. Pumpkin Cream Cheese Swirl Muffins

These Pumpkin Cream Cheese Muffins have a sweet cream cheese topping that melts into the muffins as they bake, giving them a moist pumpkin flavor with a hint of spice. Plus, each one is finished in about a quarter of an hour!

9. Pumpkin Streusel Muffins

These pumpkin streusel muffins have a flavor that is warm and comforting, like pumpkin spice, and they are soft and moist. These will become a staple in your baking repertoire thanks to the cinnamon streusel topping and the vanilla glaze drizzle.

More Recipes:

10. Starbucks Pumpkin Cream Cheese Muffins

These pumpkin cream cheese muffins from Starbucks are incredibly tasty and have a texture that is between between light and fluffy. These pumpkin muffins are, without a doubt, the lightest and fluffiest I’ve ever had the pleasure of eating.

11. Vegan Pumpkin Muffins

These vegan pumpkin muffins are the greatest you’ve ever had. It’s like eating fall in a bowl, with just the right amount of cinnamon and nutmeg and a hefty dose of pumpkin puree. Making a batch only takes about 30 minutes and requires basic, readily available items. One serving of these pumpkin muffins provides 64% of the recommended daily allowance of vitamin A.

12. Gluten Free Pumpkin Muffins

These Pumpkin muffins that are not only tender and sweet but also gluten-free, easy to create, and require very little ingredients. This recipe for gluten-free pumpkin muffins features warming spices that are perfect for the fall season. These muffins do not contain any dairy products by their very nature.

13. Paleo Banana Pumpkin Muffins

These paleo banana pumpkin muffins are simple to put together and have the ideal moist and soft texture. They also feature a generous helping of cinnamon and pumpkin pie spice. You can grab one for breakfast, a snack, or anytime the want to satisfy your appetite strikes by flavoring it with chocolate chips and chopped almonds. They do not contain gluten or dairy and are also paleo.

14. Keto Pumpkin Muffins

These keto pumpkin muffins are incredibly light and airy, and they have a sweet cream cheese frosting that is swirled throughout them. This is the best option for a breakfast, snack, or dessert that is low in carbs!

15. Pumpkin Pecan Crumble Muffins

These pumpkin pecan muffins are sweet, moist, and tender, and they have a crumble topping that is sweetened with cinnamon and pecans. Excellent harmony between the many flavors!

16. Pumpkin Blueberry Muffins

These Pumpkin Blueberry Muffins are pillowy, drenched in moisture, and loaded with the warm tastes of autumn. This simple dessert, which is packed with juicy blueberries and sugary pumpkin, is the ideal falltime option for either breakfast or a snack.

17. Pumpkin Applesauce Muffins

Easy pumpkin applesauce muffins with just the right amount of sweetness and spice, ready in about 30 minutes. You’re going to want to make these muffins and flavor combination a regular part of your fall breakfast rotation.

18. Costco Copycat Crumb Pumpkin Muffins

A deliciously sweet and soft pumpkin muffin that is packed with the perfect amount of spice and has a delectable streusel crumb topping all over it. It feels like the perfect time for these Costco Copycat Crumb Pumpkin Muffins!

19. Pumpkin Zucchini Muffins

These healthy pumpkin zucchini muffins may be served as either a breakfast or a snack, making them a wonderful option for parents looking to satisfy their children’s appetite Easy to multiply and store in the freezer for a fast treat, they are moist, fluffy, and light. You can’t go wrong with pumpkin and zucchini, but a few chocolate chips will take it over the top.

20. Pumpkin Muffins For Babies

These pumpkin muffins are perfect for babies and kids, and they’re easy to make (your toddler can do most of the work) and delicious. You won’t be able to keep your children away from them. They may be produced in bulk and kept in the refrigerator for up to five days, and they are very moist for weaning newborns.