Name: Pumpkin Dump Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 10
Cuisine: American
Ingredients: 1 box, vanilla cake mix (yellow and spice flavor will also work); 12 oz can of evaporated milk; 3 eggs; 1 cup brown sugar; 1/2 tsp ground cinnamon; 15 oz can of pumpkin puree; 2 sticks, butter, melted

A moist pumpkin cake with a crunchy top. Don’t forget to add a dollop of whipped cream for the finishing touch…it’s a must!

This cake is probably the quickest and easiest pumpkin cake you will make for the entire fall season.

Dump Cake? Yes, because, we are “dumping” many of the ingredients in the pan. No mixing needed.

Ingredients Needed:

Vanilla cake mix
Evaporated milk
Eggs
Brown sugar
Ground cinnamon
Pumpkin puree
Butter

Pumpkin Dump Cake #pumpkin #cake #dumpcake #pumpkincake #dessert #cakemix

Pumpkin Puree: Make sure it’s not pumpkin pie filling

Vanilla Cake Mix: Any variety of white/yellow/spice/butter dry cake mix will work for this cake. Just be sure to stick with a standard size package ( 15-18 oz)

Evaporated Milk: NOT sweetened condensed milk

Brown Sugar: None on hand? You can use coconut palm sugar as a substitute or make it homemade.

How to Make:

First, whisk together evaporated milk, pumpkin puree, eggs, ground cinnamon and sugar. Spread it into the bottom of a greased 9 x 13 baking pan.
Then, sprinkle the dry cake mix on top of the mixture.
Melt butter and drizzle that on top of the dry cake mix.
Bake.
Once it’s done, let it sit for about 30 minutes before serving.
When ready, serve it with a dollop of whipped cream or vanilla ice cream.

More Pumpkin to Try:

Yield: Serves: 10-12

Pumpkin Dump Cake

This has nice, moist, pumpkin base with a crunchy, sweet, cake-mix topping. Oh, and don't forget the huge dollop of whipped cream for the top. It's a must!

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

1 box, vanilla cake mix (yellow and spice flavor will also work)
12 oz can of evaporated milk
3 eggs
1 cup brown sugar
1/2 tsp ground cinnamon
15 oz can of pumpkin puree
2 sticks, butter, melted

Instructions

Preheat oven to 350 degrees. Grease an 9 x 13 baking dish.
In a mixing bowl, combine evaporated milk, eggs, brown sugar ,cinnamon and pumpkin puree. Mix until fully combined. Pour on the bottom of your baking dish.
Sprinkle dry cake mix on top of pumpkin mixture.
Drizzle with melted butter.
Bake for 50-60 minutes.
Let cake site for 20-30 minutes before cutting.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 429Total Fat: 20gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 6gCholesterol: 96mgSodium: 496mgCarbohydrates: 57gFiber: 2gSugar: 38gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate