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Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies are little pillows of pumpkin heaven! Chocolate chip cookies filled with the great taste of pumpkin.

Pumpkin Chocolate Chip Cookies #tableforsevenblog @tableforseven #chocolatechipcookies #pumpkin #cookies

These chocolate chip cookies are a fall favorite at my house.  As soon as pumpkin hits the shelf at the grocery store, my kids start asking for these.

Soft,chocolaty and the great flavor of pumpkin through and through. They are really delicious.

Eating just one of them is next to impossible.  No lie

Pumpkin Chocolate Chip Cookies #tableforsevenblog @tableforseven #chocolatechipcookies #pumpkin #cookies

Ingredients Needed:

  • Flour + Baking soda
  • Ground cinnamon
  • Brown sugar
  • Butter
  • Egg
  • Pumpkin puree
  • Vanilla
  • Chocolate Chips

A few notes:

  • You only need a small amount of pumpkin puree for these, so, use the remainder of it the plethora of other pumpkin recipes out there. If you need a few ideas, just check out the pumpkin section here on the blog 😉
  • Make sure you use pumpkin puree, not pumpkin pie filling!
  • This recipe uses regular white flour. But, using wheat for all of it or using half white/half wheat is also an option.
  • Be sure your butter is softened before’s helps give the cookies a softer texture.

Storage: You don’t need to refrigerate these cookies. However, keep them in a covered container. They will stay good for 2-4 days.

Freezing: Yes, you can freeze these cookies. Store them in a freezer safe covered container/storage bag. They will stay good for 2-3 months.

Pumpkin Chocolate Chip Cookies #tableforsevenblog @tableforseven #chocolatechipcookies #pumpkin #cookies

More Chocolate Chip Cookies to Try:

Yield: 18-24 cookies

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies #tableforsevenblog @tableforseven #chocolatechipcookies #pumpkin #cookies

Classic chocolate chip cookies loaded with the great taste of pumpkin.

Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes


  • 1 cup flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1 cup brown sugar
  • 2 TBSP butter, softened
  • 1 egg
  • 2 TBSP pumpkin puree
  • 1 tsp vanilla
  • 1 cup chocolate chips


  1. Preheat oven to 350 degrees. Line flat rimmed baking sheets with parchment paper/slip mats or spray light with non stick cooking spray.
  2. In a bowl, whisk together flour, baking soda, ground cinnamon, and salt. Set aside.
  3. In a mixing bowl, beat butter and sugar until fluffy. Add in egg, vanilla and pumpkin puree. Beat until combined.
  4. Gradually add in flour mixture and mix until fully combined.
  5. Fold in chocolate chips.
  6. Roll dough into approx 1 inch size balls. Place on prepared cookie sheet, about 1 inch apart. Flatten lightly.
  7. Bake for 8-10 minutes.
  8. Let cookies cool for 5 minutes before removing from cookie sheet, then, cool completely on wire rack

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 88Total Fat: 5gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 150mgCarbohydrates: 12gFiber: 1gSugar: 5gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Wednesday 12th of September 2018

Wow, this cookies look amazing and so yummy. Stop by Thursday Favorite Things since you are being featured. Hugs, Bev

Erin Table for Seven

Thursday 13th of September 2018

Thank you Beverly!

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