If you’re searching for some ways to spice up your mornings now that colder weather is on the way, these 25 pumpkin breakfast recipes should do the trick.
These Pumpkin Cream Cheese Muffins have a layer of sweet cream cheese on top that melts into the pumpkin spiced muffin batter. As an added bonus, they can be completed in just 30 minutes!
The Pumpkin Spice Coffee Cake consists of a pumpkin cake made with sour cream and covered with a maple glaze. The cake is delicious and packed with brown sugar streusel. Such a hit with the whole clan!
This Easy Pumpkin French Toast Casserole is simple to prepare and features a topping that is reminiscent of coffee cake. A popular way to kick off the weekend in the fall.
You won’t find a better keto breakfast recipe than these low-carb pumpkin pancakes anywhere else. They are prepared using genuine pumpkin and pumpkin pie spice!
Those Traditional pumpkin scones are crisp on the outside and tender on the inside, with edges that are just the right amount of crumbly. Add more coarse sugar on top for an added crunch, and drizzle some maple icing on there for some extra decadence.
Pumpkin doughnut holes baked in the oven and topped with sugar and cinnamon. These are the ideal breakfast foods for the autumn season!
This Pumpkin Baked Oatmeal is an easy breakfast that you can make ahead of time for those chilly mornings in the fall! For a breakfast that is both nutritious and filling, serve the oatmeal with maple syrup and Greek yogurt.
These Spiced Oatmeal Pumpkin Breakfast Bars are a great breakfast or snack that can be made ahead of time. This is a convenient alternative for on-the-go eating because of its smooth pumpkin puree, pumpkin pie spice, and crunchy pecans and pepitas.
These Baked Pumpkin Donuts are extremely supple and moist, making them the ideal choice for either breakfast or dessert. They are delicious when paired with a hot cup of coffee or a large glass of milk and are topped with cinnamon sugar.
This homemade monkey bread recipe uses pumpkin spice to create a fall-inspired flavor that is reminiscent of cinnamon. The greatest monkey bread is made from scratch and allowed to rise overnight.
This Gluten-Free Pumpkin French Toast Casserole is simple to prepare and has the flavor of pumpkin pie, gooey cinnamon buns, and French toast all rolled into one delicious dish. You may either bake it right away or prepare it as a casserole to bake the next day. There is also a dairy-free alternative to the dish.
This breakfast recipe for pumpkin pie smoothie bowls is a delectable option for the fall season. The traditional dessert associated with the autumn season is given a nutritious makeover with the addition of pumpkin puree, dates, almond butter, and warm fall spices.
It has a very rich texture, the sweetness comes from natural sources, it is vegan, dairy-free, and gluten-free. It has the same flavor as pumpkin pie, but it’s blended into a smoothie.
Your fall mornings will go much more smoothly if you make pumpkin pie overnight oats, which are sure to be a crowd-pleaser (and sweeter). Simply combine a few of the ingredients in a jar, let it lay undisturbed for the night, and then enjoy it in the morning!
In order to create the perfect breakfast snack, add a dollop of yogurt and some chopped pecans to the top of the dish before serving it. This will give the dish a little something extra.
More Breakfast Recipes:
Mini pumpkin cheesecakes are a delicious end to any autumn breakfast. These bite-sized morsels capture the essence of pumpkin pie while being much more manageable. These pumpkin cheesecakes have a sweet graham cracker crust, a pumpkin cheesecake center, whipped topping, and a dusting of cinnamon. Those who enjoy pumpkin desserts will also appreciate this cheesecake.
This is without a doubt, the most delicious pumpkin cake you’ve ever tasted! Delicious pumpkin flavor, toasty spices, and a cream cheese icing make this bundt cake a fall favorite. It’s the ultimate autumn dessert, and it’s far simpler to make than traditional pumpkin pie.
This is a Breakfast Croissant with Pumpkin-Pecan Filling Pumpkin puree, chopped pecans, brown sugar, and spices are stuffed within crescent rolls. A tasty Fall dessert, side dish, or morning meal.
Simply said, this recipe for pumpkin crepes is the easiest and most delicious thing you’ll ever cook. Your cravings for breakfast are about to be satiated in a way that has never been possible before thanks to the delectable cream cheese filling that was used in the making of these pastries.
Pumpkin Spice Waffles Made With Bisquick Pancake Mix, This delicious fall breakfast is excellent for the morning of Thanksgiving or any other time throughout the holidays when you have a taste for pumpkin spice. They are going to be a hit with the whole family, even the little ones.
To give them a bit more of a crunch, we prefer to serve them with butter, syrup, and toasted nuts like walnuts or pecans. The addition of whipped cream is not a terrible suggestion, either.
Make a loaf of this delicious Keto Pumpkin Bread, which features cream cheese, nutmeg, cinnamon, and a great pumpkin taste.
Delicious breakfast of pumpkin quinoa! Pumpkin quinoa “porridge” that’s vegan-friendly and seasonal. The addition of pumpkin puree, quinoa, maple syrup, coconut, almonds, and Coconut Milk provides a wealth of plant-based protein and healthy fats. This hearty porridge may be prepared in a rice cooker, slow cooker, or on the stovetop.
This Pumpkin and Chicken Sausage Hash is flexible enough to be served as either a side dish or the main course for any meal of the day, including breakfast, lunch, and dinner. When I make it for breakfast, I like to serve it with eggs prepared in either a poached or fried style.
Make a quiche with pumpkin, goat cheese, and spinach all combined into one dish. You’ll have the tastiest vegetarian quiche for the season if you top it with some caramelized onions and walnuts.
Pumpkin spice lattes can be made with chai instead of coffee, pumpkin puree, and pumpkin spice. These lattes are a delicious way to warm yourself on chilly fall days. A Tea Sommelier can provide you with in-depth lessons and pointers on how to create a delectable beverage.
Flavorful pumpkin is baked into a soft, doughy base. Enjoy the flavors of autumn all year round with this nutritious pumpkin pie breakfast bake.
- Prepare an individual ramekin by spraying it lightly with cooking oil and heating the oven to 375 degrees Fahrenheit.
- Blend the oats, oat bran, flour, baking powder, spices, and salt in a medium bowl.
Mix pumpkin, almond milk, and maple syrup in a separate dish.
- Add the liquid to the dry ingredients and mix gently. Add any other ingredients and fold in before placing in a ramekin.
- Prep time includes 25-30 minutes in the oven and cooling time before topping.
These Pumpkin Pie Pop Tarts are the kind of morning pastry that you’ll want to consume at any time of the day because they’re made with a flaky pastry dough and covered with cinnamon icing. Whether you have it for breakfast or dessert, this recipe is ideal for the chilly fall days.