Are you interested in making Pumpkin Breakfast Cookies? If so, we have compiled the best 10 healthy Pumpkin Breakfast Cookies so that you may have an excellent morning. This list includes vegan, gluten-free, dairy-free, and keto pumpkin cookie recipes.
These nutritious Pumpkin Breakfast Cookies are the healthy grab-and-go option for a fall-inspired breakfast because they are easy to transport and provide essential nutrients. This breakfast delight is created with wholegrain oats, cranberries, pumpkin seeds, and honey. It is gluten-free and adheres to clean eating guidelines.
These Healthy Pumpkin Breakfast Cookies are the ideal combination of tasty, filling, and fun for your october morning meals. They are crafted with healthful components such as oats, pecans, and autumn flavors like cinnamon and nutmeg.
In addition, they are sweetened with a very small amount of maple syrup, and they do not contain any processed sugars.
This recipe for Soft Pumpkin Chocolate Chip Cookies was passed down through the generations and was found in my mother’s recipe box. Not only is it simple to put together, but also it takes only half an hour to finish each batch.
Each mouthful of this cake-like cookie has a texture similar to that of a cake, and it is lightly sweetened with semisweet chocolate chips and walnuts that have been roughly chopped.
These healthy pumpkin oat cookies are more of a wholesome snack than a luxurious cookie, yet they nevertheless manage to maintain their wonderful and satiating qualities. To prepare them, you will need fewer than twenty minutes of your time and only three ingredients.
More Breakfast Recipes:
These scrumptious snacks that can be eaten on the fly are loaded with protein (and fiber! ), which will keep you feeling motivated until lunchtime.
- Mix together the old-fashioned oats, whole wheat flour, baking soda, pumpkin pie spice, and salt with a whisk.
- At medium speed, beat pure pumpkin, coconut oil, brown sugar, and egg until they are well mixed.
- Gradually add flour mixture, pepitas, and dried cherries, and beat until well combined.
- Place 16 mounds on a large cookie sheet lined with parchment paper, leaving 2 inches between each one. Flatten the mounds into disks.
- Bake at 350°F for 20 to 25 minutes, or until the bottoms are dark brown.
- Cool on a wire rack. Cookies that have cooled can be put in a plastic bag and kept at room temperature for up to two days or frozen for up to two weeks. Toast it again until it’s crisp.
My all-time favorite cookies are pumpkin cookies, but these paleo breakfast pumpkin cookies take them to an all new level thanks to the absence of sugar, gluten, and dairy, as well as the fact that they are nutritious while retaining their scrumptious flavor. What else could be more perfect?
- Preheat oven to 350 degrees.
- Put everything in a bowl and give it a good stir to combine everything.
- Bake for 15 to 20 minutes after dropping the batter by spoonfuls onto the baking sheet.
- Before you start eating it, give it five minutes to cool off.
- Keep fresh for one week when stored in an airtight container in the refrigerator.
Pumpkin Snickerdoodle Cookies have a healthy portion of pumpkin flavor and are rolled in cinnamon sugar and pumpkin pie spice before being baked. This snickerdoodle cookie is exceptionally chewy, thick, and soft, and it is the ideal pumpkin treat for the upcoming fall season!
These quick and easy pumpkin banana cookies are healthy pumpkin oatmeal cookies that are ideal for a healthy breakfast during the fall.
These are the greatest vegan breakfast cookies to start the day since they are banana-based, have a little sweetness from refined sugar-free sweeteners, and are moist.
Keep for up to a week in the refrigerator, stored in a cookie jar. You can put them in silicone bags, then freeze them, and then allow them to defrost at room temperature the day before you plan to use them.
These healthy Pumpkin Quinoa Breakfast Cookies have the flavor of pumpkin pie, but they are prepared with healthy ingredients such as banana, oats, quinoa flakes, and real pumpkin. They are delicious!
These cookies are a delicious and nutritious option for breakfast. Oats and quinoa flakes both contribute a significant amount of fiber to the final product. This ensures that they won’t cause a surge in your blood sugar levels and that they will keep you feeling full for the entirety of the morning.
These Pumpkin Breakfast Cookies are also fantastic as snack cookies, lunch cookies, dinner cookies, or cookies that you may have whenever you want. Simply put, a cookie that is wholesome enough to justify consumption at other times of the day in addition to dessert.
These Pumpkin Breakfast Cookies are lightly sweet and taste great with fall spices. The pumpkin seeds give it just the right amount of crunch. The best part is that you only need one bowl to make them.