Do you want to discover different methods to prepare provolone? If so, here is a collection of excellent, elegant, and simple provolone cheese recipes for you to try. 35 provolone cheese recipes.
This Philly cheesesteak casserole is very simple to make, features an abundance of cheese, and tastes amazing. This straightforward dish has as its foundation a base made up of savory ground beef, sweet bell peppers, and tangy cream cheese. A layer of provolone cheese is spread over the top of this Philly cheesesteak dish before it is placed in the oven and roasted to melty, cheesy perfection.
You can’t go wrong with this simple, festive, and flavorful holiday snack of Melted Provolone baked with walnuts and oven-roasted grapes. A simple baked cheese dip with only 3 ingredients that’s packed with flavor. This provolone cheese dip is very delicious, and I can’t stop making it.
Even though Chicken Provolone is one of my easiest recipes, it is a household favorite in my house. Serve it on a dark platter with some fresh parsley or basil for an elegant presentation that couldn’t be simpler to make. Toss in some buttered noodles for a quick and simple side dish.
Tortillas are loaded with soft onions and peppers, melted provolone cheese, and cooked chicken that has been previously prepared. Wonderful for both supper and for hosting gatherings.
A provoleta, a cheese similar to provolone, is a popular appetizer in Argentina. It is roasted over embers until browned and bubbling, and is then served with toast. The consistency is similar to that of fondue or queso fundido, although it’s not nearly as runny and melty.
Although it is customary to offer a big feast, or asado, consisting of grilled sweetbreads, sausages, and various cuts of beef later, provoleta makes a wonderful snack with beverages on its own.
Provolone is one of my favorite mild cheeses. I could eat a pound of smoked provolone on its own. It is one of my favorite cheese for sandwiches, especially the Philly cheese steak. This Smoked Provolone Cheese Sauce is fabulously creamy and delicious.
Quesadillas made with barbecue ham and provolone cheese take only five minutes to prepare and are the simplest quesadillas ever made. Have them as a quick option for lunch, supper, or a snack.
Grilled Cheese with Provolone and French Onions. As delicious as it sounds, this is essentially french onion soup on a sandwich. Toasted artisan bread, oozing provolone cheese, and sweet caramelized onions simmered in beef broth at the end make for the cheesiest, most delicious sandwich you’ve ever had. These kind of sandwiches are the greatest. A tasty gourmet sandwich on fresh bread is one of my favorite foods. It’s one of my all-time favorites.
The flavors of this Muffuletta Cheese Ball are reminiscent of the traditional New Orleans muffuletta. An appealing appetizer that combines the salty flavors of salad olives, provolone cheese, and salami with the savory cream cheese and Italian spices. Use it as a spread over a cracker or some vegetables for a simple, delicious snack that’s perfect for a get-together.
This easy recipe for avocado grilled cheese will take your grilled cheese to the next level. It is assembled with thick sourdough bread, fresh avocado, and a considerable amount of provolone cheese.
Any person who enjoys grilled cheese sandwiches should purposefully expand their recipe collection to include tasty and original sandwich ideas. An innovative take on the traditional grilled cheese sandwich, the Don Gondola Italian grilled cheese blends salty salami with fresh pesto, juicy tomato, and provolone.
I’m aware that the cheese looks suspiciously like a chicken cutlet, but trust me when I say that it is not. It’s a smokey, delicious provolone, and it’s here to let you in on the secret.
You may make your own crispy provolone by slicing a round or brick of the cheese into rounds or slices of the appropriate size for your sandwich. Put the oil in a deep (2-3 inch) saucepan and set the temperature gauge on high.
13. Pepperoni Bread
This Pepperoni Bread, which is created with handmade pizza dough, pepperoni, and provolone cheese, is a fantastic example of an appetizer that is both simple and delectable. Don’t forget the marinara sauce or the Italian dressing from Good Seasons for dipping!
An easy and delicious snack, the Easy Mardi Gras Hot Muffuletta Dip has green olives, salami, provolone cheese, and giardiniera for a tangy kick.
To prepare a spicy and delectable dip, these tasty ingredients are mixed with cream cheese. Whether you’re celebrating Mardi Gras, a big game, or the Super Bowl, this appetizer will be a hit.
“Because of its mild flavor and wonderful texture, provolone cheese has long been one of my favorite cheeses. Melted provolone cheese is delicious, but few people know that this is the ideal way to enjoy this cheese. As an example of how fantastic provolone is when melted, try this recipe for baked provolone with herbs & garlic flatbread.
This provolone has an incredible taste because to the spices I added. This appetizer requires very few ingredients and can be prepared in advance for any gathering, from formal events to casual get-togethers.”
For me, the best part of a pizza is when the cheese is melted and bubbly and covers all the toppings. As a result, I was able to make a fast snack by melting some provolone cheese and topping it with pepperoni.
This turkey pesto sandwich will make your life taste better, guaranteed. A straightforward sandwich made with cut turkey, provolone cheese, pesto, and sun-dried tomato spread. The lunchtime meal just become a lot more enjoyable.
There are hints of butter, acidity, and smoke in this vegan provolone cheese. Starch water from washing flour for seitan is used in its preparation. Even the most ardent cheese fanatics will be impressed by the texture of this cheese, making it ideal for your next charcuterie board or sliced thinly for sandwiches.
This dish is both light and hearty thanks to the creamy bechamel sauce and the perfect amount of smoked provolone cheese and high-quality prosciutto ham. And the flavor is simply out of this world!
If you serve it with your favorite cold beer, it will quickly become the talk of your next get-together with pals.
These Pizza Sliders on Hawaiian Rolls are stuffed with mozzarella and provolone cheese, pepperoni, then cooked until the cheese is melted. The rolls have a buttery, garlicky flavor thanks to the butter that’s been smeared on top. The finishing touch is a dip in some marinara sauce. What a perfect snack for the big game!
This broccoli pizza has a super-thin and crunchy crust, and it’s topped with a cheesy, garlicky white sauce and roasted broccoli for an amazing flavor.
Broccoli pizza is surprisingly delicious, so yes, it’s good. The crust is a variation on Jim Lahey’s no-knead pizza dough, and it requires little time in the kitchen to prepare.
There is a good chance that this is the greatest chicken breast dish you will ever bake in the oven. If you’ve never had baked chicken topped with provolone cheese, you’re in for a treat. Ideal for those who want a filling meal without racking up the carbs.
On hectic weeknights, nothing beats a simple yet satisfying pasta meal. Something straightforward and hearty is usually my go-to at times like this.
This provolone pasta bake meets all these needs and adds a distinctive touch to the dish. Substituting sliced provolone for shredded cheddar improves the dish’s overall taste profile. Plus, it’s very simple to whip together.
24. Baked Ziti
If you don’t follow the right procedures, your homemade baked ziti will come out dry. Shouldn’t such a cheap, filling, and tasty dinner be absolutely fantastic? Learn the secrets to making a show-stopping baked ziti.
The ingredients for sausage and peppers are thrown onto a baking sheet and fried together. According to me, this is the epitome of anything that can be prepared on a weeknight. It’s only one pan at night’s end, very convenient! Please do so.
The sausage in this dish is precooked or smoked, so all it needs is a quick reheat before serving. Chicken apple sausage is a great alternative to pork sausage since it’s tasty and has less calories. As it is fully cooked, it only needs a few minutes under the broiler to produce a nice brown color and a slight crunch to the edges.
You can make these delicious Flank Steak Roulades with Spinach, Mushrooms, and Provolone by butterflying a piece of lean beef flank steak, stuffing it with a mixture of spinach, mushrooms, and provolone cheese, and then rolling it up.
All summer long, we marinade and barbecue flank beef, but when snow covers the grill, this Roulades Recipe is a delicious alternative.
Spaghetti e Fagioli, sometimes known as Pasta Fazool, is a classic Northern Italian peasant soup, and it has inspired this simple and tasty baked pasta meal.
This casserole of pasta and beans may easily serve as a main dish. A simple spinach or green leaf salad is a great, healthful addition to any meal.
All the great ingredients of a traditional Philly Cheesesteak sandwich, in a low-carb stuffed pepper format. Roast beef that melts in your mouth, oozing provolone cheese, and sautéed mushrooms, onions, and garlic. That pair is as perfect as can be. Just six major ingredients and around 30 minutes of active time make this the ideal evening meal.
This lasagna recipe is the best you’ll ever make. This handmade lasagna recipe is out of this world, with layers of pasta, meat sauce, and four different kinds of cheese. It’s a good option since it can be prepared in advance, serves a large number of people, and can be stored in the freezer.
Slow-cooked in a savory tomato sauce, these steak rolls are made from thin slices of delicate beef that are rolled with cheese and bread crumbs before being fried. Wow, what a delicious meal it would be!
If you find yourself salivating along with the rest of us, you’ve found the proper location. Discover everything there is to know about the Italian dish braciole.
This savory combination of kale and provolone cheese is baked on top of a crust made with butter, making it an essential dish for springtime celebrations.
After approximately 40 minutes in the oven, the quiche is done when the crust is golden brown around the edges and the filling has solidified.
Before serving, allow it sit undisturbed on a cooling rack for at least ten to fifteen minutes.
Although I would be thrilled if you guessed that my favorite appetizer is a stylish concoction of artisanal ingredients and a handcrafted fancy sauce and some sort of European cured meat, I’ll let you in on a little secret: my go-to appetizer is these four-ingredient Ham and Cheese Pinwheels.
33. Antipasto Salad
It just takes a few minutes to whip up a homemade light lemon olive oil dressing to go with the sliced meats, soft cheeses, green and black olives, and vivid red cherry tomatoes that make up an Antipasto salad. The Italians have perfected this salad, and it’s a hit at any party!
A classic French onion soup, this version features a broth made from caramelized onions and a topping of toasted bread and melted cheese.
To serve, place a couple of baguette slices on top of each bowl of soup and bake until the provolone is toasted and the cheeses are bubbly, about 10 minutes. To melt the cheese, set the bowls on a baking pan and broil for 3 to 4 minutes. Serve with a garnish of fresh thyme leaves.
35. Salami Calzone
Quick and simple calzones, including some tricks for keeping the filling inside and bringing out the best in the dough. These quick and simple calzones are packed with flavorful ingredients including Eckrich Hard Salami, provolone cheese, banana peppers, and tomato sauce.