Skip to Content

Pioneer Woman’s Chicken Spaghetti

The preparation of this Pioneer Woman’s Chicken Spaghetti is quick and simple. This meal has a nice Southern kick to it, but it’s also velvety smooth and full of flavor! An excellent way to utilize the chicken from the night before!

Please use the section that has been made available below and is titled “Comments” if you have any questions, comments, or ideas for us. Thank you. You may expect a response from us as soon as we can do so. It would be extremely helpful if you could accommodate our request, and we would be grateful if you could do so.

Why You’ll Love This Chicken Spaghetti Recipe:

If there are three things I adore about this Chicken Spaghetti recipe from The Pioneer Woman, they are: Therefore, it only makes sense that this Chicken Spaghetti is a fan favorite.

  • Do you know what I’m talking about? I’m talking about soft spaghetti noodles, juicy chunks of chicken, onion, and pepper, all swirled together in a sauce that’s rich, creamy, and spicy, and it’s prepared with melted cheddar cheese. Is there any way it could be any better than that? It doesn’t seem likely to me.
  • This Chicken Spaghetti supper recipe from The Pioneer Woman is one that the whole family will enjoy eating. And as an added benefit, you can eat it in a little over a quarter of an hour.
  • This chicken spaghetti dish is straightforward, uncomplicated, and extremely satiating.
Pioneer Woman's Chicken Spaghetti
Pioneer Woman’s Chicken Spaghetti

Who Invented Chicken Spaghetti?

The dish was given its name in honor of the famous Italian soprano Luisa Tetrazzini. Tetrazzini made her American debut on January 11, 1905, at the Tivoli in San Francisco, California, performing the role of Gilda in Rigoletto. It is widely believed that Ernest Arbogast, the chef at the Palace Hotel in San Francisco, California, was the one who invented this dish between the years 1908 and 1910.

What Is Chicken Spaghetti Made Of?

A cold vegetable salad tray that includes lettuce, cucumber, scallions, cherry tomatoes, olives, sun-dried tomatoes, and feta, and is served with bread and dressing on the side. Main components. Components of vegetables, fruits, grains, meat, or eggs that have been chopped up and combined with a sauce.

Which Part Of The Chicken To Use For Chicken Spaghetti?

The Chicken Breasts are small packets of delicate, juicy meat that are located at the top of the bird’s Breast. They are often considered to be the most flavorful component of the chicken to utilize while making Chicken Spaghetti. You have the option of purchasing them with the skin on, without the skin, and either with or without the bones. The flesh is darker and more substantial than the meat from the white legs, and it has to be cooked for a little bit longer.

What Ingredients To Make Pioneer Woman’s Chicken Spaghetti?

The majority of the ingredients that you will want for this recipe are probably already stashed away somewhere in your kitchen.

  • Oil: If you want to sauté the vegetables and chicken, use whatever oil you have available.
  • Veggies:  For the vegetables, I like to use a mix of onion, red pepper, and green pepper since it gives both color and texture to the dish.
  • Chicken Breast: You will need around one pound of chicken, which is equal to two boneless, skinless chicken breasts that have been cut up into smaller pieces.
  • Garlic: If possible, use garlic that has been freshly minced for the finest flavor.
  • Seasonings:  For the seasonings, I use a basic mixture of salt, chili powder, and paprika to provide a somewhat spicy flavor with a smokey undertone.
  • Flour: is used to help thicken the cream sauce, and all-purpose flour is typically used.
  • Chicken Broth: A delicious foundation for the cream sauce is provided by chicken broth. I use chicken broth with a lower sodium content so that I have more control over how salty the sauce turns out.
  • Cream:  Or milk, if you choose. You are free to use any kind, but keep in mind that a higher fat content results in a flavor that is more robust.
  • Cheese:  I make the sauce by melting shredded cheddar cheese into it to give it a deliciously creamy texture and a taste that is reminiscent of cheese. You should try to avoid using pre-shredded cheese because it might not melt as well. You may shake things up by switching the cheese out for mozzarella or Monterey Jack if you like.
  • Spaghetti: should be prepared “al dente” following the directions on the package. Absolutely any other type of pasta can be used in its place!

How To Make Pioneer Woman’s Chicken Spaghetti?

  1. Prepare the spaghetti noodles by placing them in a large pot filled with salted water and bringing the water to a boil. 
  2. Cook them until they reach the desired texture of “al dente.” Drain.
  3. During this time, put the oil in a large saucepan and heat it over medium-high heat. Keep an eye on it while it heats up.
  4. Add the onions and peppers after roughly three to four minutes of boiling while stirring, and continue cooking until the onions and peppers have gotten softer.
  5. Once the chicken breast cubes have been added, they should be heated until their exteriors are completely white (they do not necessarily have to brown).
  6. After tossing in the garlic, salt, chili powder, and paprika continue cooking for one more minute.
  7. After adding the flour, check to see that there is not a single speck of white remaining.
  8. After incorporating the milk and broth into the mixture using a stirring motion, bring it to a boil. 
  9. Reduce the heat to medium and continue cooking, stirring the mixture on occasion, until the sauce has reached the desired consistency. 
  10. The shredded cheese should be incorporated into the sauce before it is poured over the cooked pasta.
Pioneer Woman's Chicken Spaghetti
Pioneer Woman’s Chicken Spaghetti

Recipe Tips 

  • Cut the chicken into cubes. Remember to cut the chicken breast into smaller pieces, such as cubes, so that it may cook more quickly and be evenly distributed throughout the pasta.
  • Cook the pasta until it has a bite to it. Pasta that is just undercooked holds up better in the creamy sauce when it is served.
  • You need to shred the cheese yourself. When melted, cheeses that have already been pre-shredded might have a gritty consistency. For the best possible results, I suggest shredding the materials on your own.
  • Use leftover/rotisserie chicken. If you have any leftover shredded chicken, Instant Pot Shredded Chicken, or baked chicken breasts, this dish is a fantastic way to put them to use.

Recipe Variations:

  • Include a variety of additional vegetables. You are welcome to sauté any other vegetables in addition to the onion and pepper. You could try anything from mushrooms to peas to carrots to broccoli florets to zucchini.
  • Bring some humor into it. You can make the sauce with any milk you like to make it a little bit lighter, but the cream has the richest flavor of the three options.
  • Make it vegetarian. Simply eliminate the chicken and replace it with vegetable broth!
  • Change the shape of the pasta you use. Okay, so it won’t exactly be chicken spaghetti, but it should still turn out fine.
  • Try other types of meat. I know. If that happens, the dish won’t be chicken spaghetti anymore. However, this pasta dish is also delicious when prepared with a variety of other kinds of meat. You could try ground beef that has been cooked, turkey that has been left over, or diced ham. Alternatively, you may finish it off with some crumbled bacon that has been cooked.

How Long Should I Boil Spaghetti?

The amount of spaghetti in the pot will determine how long the pasta should boil, which can range anywhere from seven to ten minutes. You may determine whether the pasta is cooked to your liking by biting into a piece and determining whether it still has a crunch or whether it has reached the desired level of softness. The majority of consumers choose spaghetti that still has a small bite to it. This is the recommended level of doneness for pasta, and it is referred to as “al dente.”

What To Serve With Pioneer Woman’s Chicken Spaghetti?

When prepared according to The Pioneer Woman’s instructions, this Chicken Spaghetti dish pairs wonderfully with any of the following accompaniments:

What Is The Best Cheese To Use For Chicken Spaghetti?

The cheesy topping that you choose is determined not only by the food that you are preparing but also by your tastes. We are not going to tell anyone that you grate cheddar cheese (or even worse, Colby and Jack!) on top of your spaghetti bolognese, even though certain Italian cooks could scream in astonishment if they found out about this.

Pioneer Woman's Chicken Spaghetti
Pioneer Woman’s Chicken Spaghetti

What Vegetables Are Good For Chicken Spaghetti?

  • Summer Squash/yellow Squash.
  • Potatoes And Sweet Potatoes.
  • Carrots.
  • Cucumber.
  • Broccoli Stems.
  • Winter Squash (Butternut And Acorn Are The Most Popular)
  • Beets.
  • Turnips Or Radishes.
  • Onion
  •  Red Pepper
  •  Green Pepper

What To Do With Leftover Pioneer Woman’s Chicken Spaghetti?

Your spaghetti from the previous day will get a second chance at glory thanks to these Pioneer Woman’s Chicken Spaghetti leftovers:

How Do You Store Leftover Pioneer Woman’s Chicken Spaghetti In The Fridge?

Put the leftover Chicken Spaghetti from The Pioneer Woman in a container or bag, sprinkle with a little bit of olive oil or combine with a little quantity of butter, and toss well to ensure that the spaghetti is not sticking together and is gently coated. The Pioneer Woman’s Chicken Spaghetti will stay well in the refrigerator for approximately four to five days. You may use whatever kind of oil you choose. If you are certain that olive oil will enhance the flavor of the meal that you will be preparing, then you should use it. However, if you are unsure what you will do with the spaghetti, then you should choose an oil that is more neutral in flavors, such as canola or vegetable. It shouldn’t take more than a teaspoon or two of whatever you’re using to season the pasta, regardless of whether you’re using oil or butter. The objective here is to prevent the spaghetti from adhering to itself and other spaghetti. (If you choose to save newly cooked handmade spaghetti, you should instead toss it with a little bit of flour.)

How To Freeze Leftover Pioneer Woman’s Chicken Spaghetti?

You can store Chicken Spaghetti from The Pioneer Woman in the freezer for up to three months. Place any leftover Chicken Spaghetti from The Pioneer Woman in baking pans that are appropriate for the freezer (the dishes may be any size you choose!). Wrap it in plastic wrap and foil, or cover it with a lid that fits tightly.

If you want to prevent having mushy pasta, I suggest defrosting it before you reheat it. Reheat the dish in the oven or on the stove with the cover on while adding a splash of water, broth, or cream.

Pioneer Woman's Chicken Spaghetti
Pioneer Woman’s Chicken Spaghetti

FAQ Section

Can You Fix Overcooked Chicken Spaghetti?

Throwing the Chicken Spaghetti into a skillet with a little butter or olive oil and then sautéing it over low heat is one way to fix the problem of overdone Chicken Spaghetti. You’ll be able to save supper by doing this since it will return some of their crispiness. You may give the Chicken Spaghetti a little additional spice by adding some garlic or Parmesan cheese. This will also help mask the flavor of the Chicken Spaghetti if it was cooked for too long.

Why Is My Chicken Spaghetti Mushy?

This happens because the chickens’ still-developing circulatory systems are unable to provide the breast muscle tissue with an adequate amount of oxygen. The breakdown of muscle fibers leads to alterations in both the meat’s density and its texture.

Should I Cook Pasta Or Chicken First?

Bring a big saucepan of salted water to a boil, then add the pasta to the pot. You should get this going before you start cooking the chicken, and then you should add the dry pasta just about the time that you start cooking the chicken breast.

Try More Recipes:

Chicken Spaghetti Nutrition Facts

Amount Per Serving

  • Calories 329
  • Total Fat 14g
  • Saturated Fat 6.9g
  • Cholesterol 88mg
  • Sodium 1063mg
  • Potassium 530mg
  • Total Carbohydrate 25g
  • Dietary Fiber 2.7g
  • Sugars 5.6g
  • Protein 26g
  • Vitamin A 16%
  • Vitamin C 27%
  • Calcium 18%
  • Iron 10%

Nutrition Facts Source: Source

Pioneer Woman’s Chicken Spaghetti

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: minutesTotal time: 35 minutesServings:5 servingsCalories:329 kcal Best Season:Summer

Description

The preparation of this Pioneer Woman’s Chicken Spaghetti is quick and simple. This meal has a nice Southern kick to it, but it’s also velvety smooth and full of flavor! An excellent way to utilize the chicken from the night before!

Ingredients

Instructions

  1. Prepare the spaghetti noodles by placing them in a large pot filled with salted water and bringing the water to a boil. 
  2. Cook them until they reach the desired texture of “al dente.” Drain.
  3. During this time, put the oil in a large saucepan and heat it over medium-high heat. Keep an eye on it while it heats up.
  4. Add the onions and peppers after roughly three to four minutes of boiling while stirring, and continue cooking until the onions and peppers have gotten softer.
  5. Once the chicken breast cubes have been added, they should be heated until their exteriors are completely white (they do not necessarily have to brown).
  6. After tossing in the garlic, salt, chili powder, and paprika continue cooking for one more minute.
  7. After adding the flour, check to see that there is not a single speck of white remaining.
  8. After incorporating the milk and broth into the mixture using a stirring motion, bring it to a boil. 
  9. Reduce the heat to medium and continue cooking, stirring the mixture on occasion, until the sauce has reached the desired consistency. 
  10. The shredded cheese should be incorporated into the sauce before it is poured over the cooked pasta.

Notes

  • Cut the chicken into cubes. Remember to cut the chicken breast into smaller pieces, such as cubes, so that it may cook more quickly and be evenly distributed throughout the pasta.
  • Cook the pasta until it has a bite to it. Pasta that is just undercooked holds up better in the creamy sauce when it is served.
  • You need to shred the cheese yourself. When melted, cheeses that have already been pre-shredded might have a gritty consistency. For the best possible results, I suggest shredding the materials on your own.
  • Use leftover/rotisserie chicken. If you have any leftover shredded chicken, Instant Pot Shredded Chicken, or baked chicken breasts, this dish is a fantastic way to put them to use.
  • Recipe Variations:
  • Include a variety of additional vegetables. You are welcome to sauté any other vegetables in addition to the onion and pepper. You could try anything from mushrooms to peas to carrots to broccoli florets to zucchini.
  • Bring some humor into it. You can make the sauce with any milk you like to make it a little bit lighter, but the cream has the richest flavor of the three options.
  • Make it vegetarian. Simply eliminate the chicken and replace it with vegetable broth!
  • Change the shape of the pasta you use. Okay, so it won’t exactly be chicken spaghetti, but it should still turn out fine.
  • Try other types of meat. I know. If that happens, the dish won’t be chicken spaghetti anymore. However, this pasta dish is also delicious when prepared with a variety of other kinds of meat. You could try ground beef that has been cooked, turkey that has been left over, or diced ham. Alternatively, you may finish it off with some crumbled bacon that has been cooked.
Nutrition Facts

Servings 5


Amount Per Serving
Calories 300
Calories from Fat 128
% Daily Value *
Total Fat 14g22%
Saturated Fat 6.9g35%
Trans Fat 0.1g
Cholesterol 88mg30%
Sodium 1063mg45%
Potassium 530mg16%
Total Carbohydrate 25g9%
Dietary Fiber 27g108%
Sugars 5.6g
Protein 26g52%

Vitamin A 16%
Vitamin C 27%
Calcium 18%
Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.