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Pioneer Woman Twice Baked Potato Casserole

This Twice Baked Potato Casserole from Pioneer Woman contains all of your favorite tastes from a twice-baked potato, but it’s prepared in a style that’s simple to assemble into a casserole. A potato dish that is stuffed to the brim with all kinds of wonderful toppings, including bacon and cheese.

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Why You’ll Love This Twice Baked Potato Casserole Recipe:

  • There is nothing in life that is finer or more comfortable than a casserole. Nothing. It’s like magic when you take the idea of a casserole and transform it into something as outrageously amazing as this one.
  • Some of my all-time favorite ingredients have been brought together in this casserole to create a dish that will live long in my memory. When I serve it to my friends and family, the question of whether or not I will share the recipe inevitably arises. It is remarkable and tasty, and to tell you the truth, if no one is watching, I would not hesitate to make this my main course instead of serving it as a side dish.
  • It’s like twice-baked potatoes in casserole form, with all the deliciousness that comes along with them. It has a phenomenal flavor and may be prepared with almost any effort at all.
Pioneer Woman Twice Baked Potato Casserole
Pioneer Woman Twice Baked Potato Casserole

Why Is It Called Twice Baked Potato?

In its most basic form, this dish consists of a crispy baked potato shell that is then filled with cheesy mashed potatoes, plenty of bacon, and fresh chives before being decorated. The name “twice baked” comes from the fact that the potatoes are baked not once, but twice: once to bake the potato itself, and then again to finish cooking after being loaded with delicious cheese mashed potatoes.

Who Invented Twice Baked Potatoes Casserole?

A noblewoman wakes up one morning to find gnocchi stuck between her legs. William Shakespeare is credited with the invention of mashed potatoes, potato pancakes, twice-baked potatoes casserole, thrice-baked potatoes, and extremely burned potatoes.

What Kind Of Potato To Use For Twice Baked Potato Casserole?

There is a solid reason why russet potatoes are the traditional option. As a result of its high starch content and low moisture content, roasted russet potatoes end out beautiful and airy after baking. Additionally, their thick skin becomes nicely crispy when cooked. Select potatoes that are of medium size, each of which is around the same size (about a half pound), so that they may be cooked at the same rate.

What Ingredients To Make Pioneer Woman Twice Baked Potato Casserole?

This brief list will show that most of these ingredients, if not all of them, are probably already stored away in your cupboard or refrigerator. As is customary, the recipe card that can be found at the bottom of this post has the comprehensive version of the recipe that may be printed off. Let’s take a moment to run through the ingredients that you’ll need for this recipe:

  • Potatoes: when it comes to potatoes, I almost always make use of russets since I always have a supply of them on hand. Yukon golds are also tasty. You want potatoes that are around medium in size, but in all honesty, this dish is forgiving, so you shouldn’t worry about the size too much.
  • Olive oil: provides the baked potatoes with a deliciously crispy exterior that contributes a new dimension of texture to the dish.
  • Kosher salt: the baked potatoes should be seasoned with either kosher salt or sea salt.
  • Bacon: you will need this not only for the topping of the casserole but also for the interior of the casserole.
  • Shredded sharp cheddar cheese: I like sharp cheddar, but feel free to use your preferred kind.
  • Mayonnaise and sour cream: the dish achieves its ultra-creamy texture because of the combination of mayonnaise and sour cream.
  • Green onions: the addition of green onions lends the dish a pleasant sense of vibrancy.
  • Salt and pepper: to taste, season with salt and pepper.

How To Make Pioneer Woman Twice Baked Potato Casserole?

Baked Potatoes

  1. Bring the temperature in the oven up to 400 degrees.
  2. To prepare the potatoes for baking, rub them with olive oil and salt, then arrange them on a baking sheet.
  3. Bake for forty-five to sixty minutes, or until soft when pierced with a fork, turning the potatoes over midway through the cooking time. Wait fifteen minutes until it cools down.

Assemble Casserole

  1. Bring the temperature down in the oven to 350 degrees. Prepare a baking dish that is 9 inches square or 9 inches by 13 inches by greasing it lightly and setting it aside.
  2. Place the potato pieces in a bowl once they have been cut into bite-sized pieces. It is not at all unacceptable for the potato chunks to have some degree of separation between them.
  3. Mix in the mayonnaise as well as the sour cream.
  4. Combine the cheese, bacon, and green onions with the mashed potatoes before stirring them in.
  5. Transfer the mixture to the baking dish that has been prepared. The topping consists of crumbled cheese and chopped bacon on top.
  6. Bake the dish for a total of 30 minutes with the foil covering removed for the final 10 minutes of cooking time.
  7. After topping with sliced green onions, the dish can then be served.

Recipe Tips 

  • It is important to remember that in addition to the casserole needing to be baked for 25 to 30 minutes after it is completed, you will also need to prepare your potatoes in advance, so you will need to make sure that you plan correctly.
  • You may use the precooked bacon (the kind sold at Costco is my favorite) and sprinkle it on top if you want to cut down on the amount of time it takes or just for the sake of convenience. If you do this, whatever the quantity you decide to use (I’d recommend using anywhere between three quarters and one cup), lay it out evenly on a big plate, and then heat it in the microwave for around seventy to ninety seconds, before sprinkling it on top of the casserole. This will give it a wonderful crackled texture!
Pioneer Woman Twice Baked Potato Casserole
Pioneer Woman Twice Baked Potato Casserole

How To Use Pioneer Woman Twice Baked Potato Casserole Leftover?

The following is a brief list of probable modifications that you may choose to make to your twice-baked potato casserole:

Can I Use A Different Meat?

For me, it doesn’t get much better than bacon, but if you want to change it up or just use another kind of meat, such as diced ham or chicken, I believe any of those would also work very well in this dish. If you don’t want to use bacon, you could also try adding diced chicken or ham.

What Temperature Do You Heat Twice Baked Potatoes Casserole?

Turn the oven temperature up to 400 degrees Fahrenheit. Bake the potatoes for half an hour with them immediately placed on the rack that is in the exact middle of the oven. Continue baking the potatoes until they are soft, which should take approximately another half an hour, after which they should be pierced with a fork in a few locations.

What To Serve With Pioneer Woman Twice Baked Potato Casserole?

It is delicious when paired with a side dish that may be baked in the same oven. Because of this, I typically serve it together with the side dish:

Should I Boil Potatoes Before Put Casserole?

The potatoes will cook more quickly after they have been parboiled. The potatoes are pre-cooked in the easiest way possible by parboiling them, and after they have been parboiled, they can be roasted, baked, or sautéed much more quickly, to mention a few of my favorite techniques for cooking parboiled potatoes.

Do You Cover Twice-baked Potatoes When Cooking?

Because aluminum both conducts and retains heat, some people believe that wrapping the Twice Baked Potato Casserole in aluminum foil helps it cook more quickly. Since this method does keep the potatoes hot for a longer period after they have been removed from the oven, we believe that restaurants use it. If you want a softer, steamed peel on your potatoes, wrapping them will also do that for you.

Pioneer Woman Twice Baked Potato Casserole
Pioneer Woman Twice Baked Potato Casserole

How Long Does Leftover Pioneer Woman Twice Baked Potato Casserole Last In The Fridge?

The Pioneer Woman’s Twice Baked Potato Casserole can be stored in the refrigerator for up to 4 days if there are any leftovers. To warm them, return them to the oven and keep checking on them until the cheese has melted. It is possible to reheat in the microwave, but this is not the way that we recommend using it because the potatoes tend to become a little bit mushy.

How To Freeze Leftover Pioneer Woman Twice Baked Potato Casserole?

If they are frozen, they should be utilized within three months at the most.

  • As a result of the butter, sour cream, and whole milk, the consistency of this Twice Baked Potato Casserole from Pioneer Woman is maintained very well after being frozen. If, after being reheated, the potatoes have become more liquid than desired, rewarming them with more butter or sour cream may help alleviate this problem.
  • The first method involves placing individual servings in foil packets and then storing them in a Ziploc freezer bag.
  • Method 2: Scoop desired serving sizes onto a plate with the use of a measuring cup, and then place the entire dish in the freezer for one to two hours. Place the frozen potatoes in a freezer bag and stack them one on top of the other.

How To Reheat Pioneer Woman Twice Baked Potato Casserole?

In The Oven:

  • Turn your oven’s temperature up to 400 degrees Fahrenheit.
  • Put the Twice Baked Potato Casserole onto a baking sheet that has been buttered very gently.
  • Bake for 20 to 25 minutes, or until the food has reached the desired temperature.

In The Microwave:

  • Put the Twice Baked Potato Casserole from The Pioneer Woman on a platter that can go in the microwave.
  • Prepare potatoes in the microwave, uncovered, on high power for two to three minutes, or until they are thoroughly heated.

In the Air Fryer: 

  • Prepare your air fryer by setting the temperature to between 350 and 400 degrees Fahrenheit.
  • Place the Twice Baked Potato Casserole from The Pioneer Woman in the oven.
  • About three to four minutes should be enough time to get it up to temperature.

FAQ Section

How To Make Frozen Broccoli Rice Casserole?

You are free to prepare as much or as little of the dish in advance as you would like.
You may bake the potatoes up to three days in advance, and then store them in the refrigerator when they have cooled. Perform the chopping step, then proceed with the recipe as written. Although the potatoes won’t break down as easily as they do when heated, the rest of the recipe should be followed exactly as written.
You also have the option of preparing the dish up until the point where it is ready to be baked, at which point you may place it in the refrigerator until the next day. Cover, and bake according to the instructions.

Why Are My Potatoes Not Getting Soft In The Oven?

When boiled in water by themselves, potatoes seldom get tender. If you are preparing a meal that is very strong in acidity, it is in your best interest to cook the potatoes in a separate pan and then just add them and warm them up at the very end.

Do Potatoes Boil Faster Covered Or Uncovered?

Do not hide your ears. (Since covering the pot alters the atmosphere within it, it increases the likelihood that the potatoes may get mushy.) After 5 minutes, check the potatoes to see whether they are done. Potatoes that have been cut into cubes will cook more rapidly than potatoes that have been left whole; smaller potatoes will cook more quickly than larger potatoes.

Try More Recipes:

Twice Baked Potato Casserole Nutrition Facts

Amount Per Serving

  • Calories 230
  • Total Fat 10g
  • Saturated Fat 3.5g
  • Cholesterol 10mg
  • Sodium 520mg
  • Potassium 0mg
  • Total Carbohydrate 32g
  • Dietary Fiber 3g
  • Sugars 3g
  • Protein 6g
  • Vitamin A 4%
  • Vitamin C 10%
  • Calcium 10%
  • Iron 6%

Nutrition Facts Source: Source

Pioneer Woman Twice Baked Potato Casserole

Difficulty:BeginnerPrep time: 10 minutesCook time: 1 minuteRest time: 5 minutesTotal time: 1 minuteServings:10 servingsCalories:300 kcal Best Season:Available

Description

This Twice Baked Potato Casserole from Pioneer Woman contains all of your favorite tastes from a twice-baked potato, but it’s prepared in a style that’s simple to assemble into a casserole. A potato dish that is stuffed to the brim with all kinds of wonderful toppings, including bacon and cheese.

Ingredients

  • Topping

Instructions

  1. Bring the temperature down in the oven to 350 degrees. Prepare a baking dish that is 9 inches square or 9 inches by 13 inches by greasing it lightly and setting it aside.
  2. Place the potato pieces in a bowl once they have been cut into bite-sized pieces. It is not at all unacceptable for the potato chunks to have some degree of separation between them.
  3. Mix in the mayonnaise as well as the sour cream.
  4. Combine the cheese, bacon, and green onions with the mashed potatoes before stirring them in.
  5. Transfer the mixture to the baking dish that has been prepared. The topping consists of crumbled cheese and chopped bacon on top.
  6. Bake the dish for a total of 30 minutes with the foil covering removed for the final 10 minutes of cooking time.
  7. After topping with sliced green onions, the dish can then be served

Notes

  • It is important to remember that in addition to the casserole needing to be baked for 25 to 30 minutes after it is completed, you will also need to prepare your potatoes in advance, so you will need to make sure that you plan correctly.
  • You may use the precooked bacon (the kind sold at Costco is my favorite) and sprinkle it on top if you want to cut down on the amount of time it takes or just for the sake of convenience. If you do this, whatever the quantity you decide to use (I’d recommend using anywhere between three quarters and one cup), lay it out evenly on a big plate, and then heat it in the microwave for around seventy to ninety seconds, before sprinkling it on top of the casserole. This will give it a wonderful crackled texture!
Nutrition Facts

Servings 10


Amount Per Serving
Calories 230
Calories from Fat 90
% Daily Value *
Total Fat 10g16%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 10mg4%
Sodium 520mg22%
Total Carbohydrate 32g11%
Dietary Fiber 3g12%
Sugars 3g
Protein 6g12%

Vitamin A 4%
Vitamin C 10%
Calcium 10%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.