If you think you’ve had taco soup before, you haven’t tasted this version of Pioneer Woman Taco Soup until you’ve had it with cheese and cream! The ultimate soothing and hearty soup, this ONE POT Taco Soup recipe is ready in only 30 minutes and packs all of your favorite taco tastes into one bowl. It is prepared by simmering ground beef, beans, corn, tomatoes, peppers, onions, and homemade taco seasoning in a rich enchilada beef broth. Other ingredients include peppers, onions, and peppers.

Why You’ll Love This Taco Soup Recipe:

• This Taco Soup is an easy weekday supper that only requires dumping the ingredients in the pot and letting them boil. It is also simple to multiply the recipe by two or three to serve a larger group.
• Taco soup has remained one of my favorites (and is undoubtedly a favorite of everyone else around the globe), but the version of taco soup that I make with cheese is my all-time favorite.
• It is also a delicious dish that can be prepared ahead of time and stored in the refrigerator before being reheated. Alternatively, you can keep it on the burner on low or even put it in your slow cooker and set it to a warm setting.

What Is Taco Soup?

A taco soup is a kind of soup that is made comprised of elements that are comparable to those that are placed inside of a taco. These ingredients include ground beef, tomatoes, chopped green chilis, onions, corn, beans, and a packet of taco seasoning. Beans are typically used in vegetarian variations of the dish, which exclude ground beef from the original recipe.

Where Does Taco Soup Come From?

Even if its precise beginnings are a mystery, it is common knowledge that tortilla soup was first prepared in the Mexico City metropolitan region of Mexico. Chicken broth is blended with roasted tomatoes, onions, garlic, chili peppers, and tortilla strips that have been sliced into strips and cooked before being added to a traditional pot of tortilla soup.

What’s The Difference Between Tortilla Soup And Taco Soup?

Chicken or ground beef can be used to make taco soup depending on personal preference. It is similar in consistency to a stew and contains Rotel, beans, and corn. The foundation of tortilla soup is often broth, and it is not as filling as other types of soup.

What Ingredients To Make Pioneer Woman Taco Soup?

You can cook this meal-in-one Taco Soup every night of the week because the bulk of the components are either pantry staple cans or seasonings that you toss into the soup. This allows you to save time and money.

• Ground Beef: Caution should be taken to utilize lean ground beef; if not, check the list of possible alternatives below.
• Onion: You can omit the onion and replace it with one teaspoon of onion powder instead.
• Garlic Cloves: You can omit the garlic altogether and replace it with 1 1/2 teaspoons of garlic powder instead.
• Seasoning for Homemade Tacos: We make our homemade taco seasoning by combining chili powder, ground cumin, dried oregano, smoked paprika, salt, and pepper in equal parts. This bespoke mixture packs exactly the right amount of taste punch. You may use one packet of taco seasoning, which is equal to two tablespoons, as an alternative, and then adjust the spices to taste.
• Canned Mild Diced Green Chilies: make sure you get mild green chiles since I have made the mistake of using spicy chilies in the past and they are really hot. However, because mild green chiles have a more sour flavor than a fiery one, you don’t have to worry about your soup being overly spicy as a result of adding them.
• Salsa: This recipe for Taco Soup adds a new layer of taste by using our salsa instead of simply chopped tomatoes. Choose your favorite salsa to use in place of the diced tomatoes. If you don’t use mild salsa, the taco soup you make can be too hot for your taste. It is simple to make the dish hotter, but much more difficult to cool it down.
• Canned black beans: are easily interchangeable with other beans such as pinto beans, kidney beans, cannellini beans, or even your personal preference.
• Canned kidney beans: I find that the combination of kidney beans and black beans creates an interesting textural contrast, but you could also use more black beans in its place.
• Canned Sweet Corn: For the sake of convenience, I make this Taco Soup with canned sweet corn; however, you are more than welcome to use corn cut directly from the cob in its place. You may also use frozen corn, but be sure to add it towards the end of the cooking process. If you don’t give it enough time to warm up completely, it may fall apart.
• Enchilada Soup: If you want, you can use your favorite homemade enchilada sauce instead of the one I’ve provided.
• Chicken Broth: Caution should be used with chicken broth. Because it has a low sodium content, the chicken broth that you have can be salted to taste.
• Cream Cheese: The creaminess of the soup is greatly enhanced by the addition of cream cheese. You may use cream cheese with one-third the fat, but the melting consistency will be different.
• Cheese: to produce our CHEESY Taco Soup, we add both strong cheddar cheese and pepper Jack cheese. Make sure the cheeses you use have been freshly grated so they may quickly melt. You are free to skip the cheeses and instead add cheese to each dish if it is more to your liking.

How To Make Pioneer Woman Taco Soup Recipe?

• In a soup pot or Dutch oven, warm one tablespoon of olive oil by heating it over medium heat. The meat should be cooked after being browned with onions. 
• Add all of the spices and ingredients, as well as the garlic and red bell pepper. After sprinkling in the flour, continue cooking for another three minutes while stirring continuously.
• Mix in the black beans, kidney beans, corn, green chilies, salsa, enchilada sauce, and chicken broth until everything is evenly distributed.
•  Bring to a boil, then decrease the heat to low and continue to cook, stirring periodically, for another 10 to 15 minutes, or until the sauce has become somewhat thicker.
• Reduce the heat to a low setting and toss in the cream cheese until it has melted completely. 
• Next, mix in the pepper jack and cheddar cheeses until they have melted completely.
•  If you want a thinner consistency, you can add milk to achieve it. For personal preference, season with extra salt, pepper, or spicy sauce.
• To serve, garnish with extra toppings of your choice and provide with tortilla chips or tots.

Recipe Tips 

• Before adding the beans to the dish, you should drain and rinse them if you are following a diet that is low in salt. This will result in a dramatic reduction in the saltiness of the meal. You also have the option of omitting the ranch seasoning.
• After browning the meat, you must not forget to remove the fat from the flesh. The flavor of the soup will be improved as a result of this.
• Pinto beans and white beans make for a delicious combo, but if you can only get your hands on one type of bean, don’t worry—it won’t be the end of the world! Your taco soup will still have an incredible flavor.

Recipe Variations

• Instant Pot Taco Soup: Cook the ground beef in the Instant Pot Taco Soup using the sauté option until it is fully cooked. Get rid of the oil. Add the other ingredients, along with an additional cup of broth. Mix well. Cook for three minutes using the manual setting at high pressure. After that, let the pressure decrease naturally for fifteen minutes before gently removing the cover.
• Crock Pot Taco Soup: To begin making taco soup in a slow cooker, brown the ground meat in a skillet. In a slow cooker, combine the ground beef that has been cooked with the additional ingredients. Cook for four to six hours on low heat. Prepare with the toppings of your choice and serve.
• Vegetarian Taco Soup: To make vegetarian taco soup, omit the ground beef and increase the number of beans.
• Chicken Taco Soup: To make Chicken Taco Soup, in place of the ground beef, substitute shredded chicken.
• Spices: Alternately, you may use a package of taco seasoning in the place of the spices.

Can I Substitute Beef With Other Meats?

Absolutely! Either ground turkey or ground chicken may be used to make the taco soup recipe. When I prepare beef substitutes like these, I always add 2 tablespoons of beef bouillon and then season it with salt to taste (because bouillon is already salty). This tip works like magic in both my Turkey Chili and Turkey Tacos, so make sure you utilize it! It imparts a taste similar to beef without really being meat!

You may also create taco soup with chicken by using shredded rotisserie chicken or by boiling chicken breasts or thighs in the soup until they are cooked enough to break apart. Either method is acceptable.

Do You Put Tomato Sauce In Pioneer Woman Taco Soup?

In this pioneer woman recipe for taco soup, I use enchilada sauce for tomato sauce since enchilada sauce has a more robust taste profile than tomato sauce and does not leave the broth with a flavor that is reminiscent of slurping tomato sauce. If you want to make this Taco Soup gluten-free, replace the enchilada sauce with tomato sauce (or use gluten-free enchilada sauce), and then add extra ingredients to taste. You may also use gluten-free enchilada sauce. In addition to this, you will need to eliminate the flour or substitute gluten-free flour in its place.

How To Make Pioneer WomanTaco Soup In The Crock Pot Or Slow Cooker?

For a supper that you can walk in the door and start eating right away, try making this simple pioneer woman taco soup in your slow cooker or crock pot.

• Add chicken to the slow cooker after first spraying it with nonstick cooking spray.
• Proceed with step 1, which entails browning the beef with the onions, adding the spices and seasonings, the red bell pepper, and the garlic, and then cooking the mixture for three minutes with the flour.
• Place the beef mixture in the slow cooker, then adds the rest Taco Soup ingredients, excluding the cheeses. Cook on low for 8 hours.
• Cook for four to six hours on the LOW setting.
• Stir or whisk the mixture until the very soft cream cheese has melted, then add the pepper jack and cheddar cheeses and stir until they have melted.
• If you want a thinner consistency, you can add milk to achieve it. For personal preference, season with extra salt, pepper, or spicy sauce.

What To Serve With Pioneer Woman Taco Soup?

Then it’s time to put on the topping! When it comes to toppings, there is no right or wrong answer; the fact that you may personalize your soup by adding whatever toppings match your mood at the time is a big part of the enjoyment. The only thing you could do wrong with this pioneer woman at Taco Soup would be to not make it as quickly as possible. You may set up a toppings bar and let people load on their favorite toppings from the following list:

• Chips made from tortillas: tortilla strips are used to make taco shells for taco soup. Fritos are another staple in our diet.
• Cheese: even if we have already made our taco soup creamy and cheesy, it doesn’t mean that it can’t be improved by the addition of a little bit more cheese! To have the best flavor and melting ability, use freshly grated cheese.
• Sour cream: In my opinion, sour cream is an absolute need. The tanginess of the sour cream is invigorating and helps cut through the powerful, rich tastes while also complimenting them. Sour cream gives a nice creaminess. Alternately, you may substitute fat-free sour cream or Greek yogurt in its place.
• Cilantro:  Chopped mint is a delicious addition that gives a dish a lively and tangy flavor.
• Avocado: avocados, either diced or sliced, lend a delightful smoothness to the dish. Chopped avocado is my preference since it allows me to enjoy more of the fruit in each serving. my 
• Tomatoes: contribute a luscious and tangy quality to the dish.
• Pico de gallo:  A dollop of pico de gallo isn’t required, but it does offer an extra dimension of freshness, which is something I enjoy. You might also use fresh tomatoes that have been chopped.
• Sliced jalapenos: Those who want a little spice will benefit greatly from adding sliced jalapenos, which make a delicious topping.
• Lettuce: even in our taco soup, we add shredded lettuce to the mix. It brings to mind the practice of including cabbage in soup and imparts a wonderful texture.

How Spicy Is This Pioneer Woman Taco Soup Recipe?

This pioneer woman’s Taco Soup has plenty of flavors but is not very hot. Having said that, the amount of heat might vary based on the spiciness of the salsa you choose. If you like a soup with more heat, you may make the taco soup hotter by adding hot sauce to each serving.

How Do You Make Creamy Pioneer Woman Taco Soup?

This variation of taco soup is loaded with cheese and creaminess. Follow these steps to create creamy taco soup:

• At the very end of the cooking process, melt 4 ounces of softened cream cheese while swirling constantly until it is melted. This is the approach that I use to make Corn Chowder, which turns out wonderfully every time.
• right in the taco soup, melted pepper Jack cheese, and strong cheddar cheese.
• If you do not have any cream cheese, you may replace two cups of the chicken stock with either heavy cream or half-and-half that has been combined with one tablespoon of cornstarch.
• It is also possible to add sour cream straight to the soup to give it a creamy and tangy flavor.

How Long Does Leftover Pioneer Woman Taco Soup Last In The Fridge?

The flavor of the Pioneer Woman Taco Soup, after it has been refrigerated overnight, is even more delightful. It is possible to maintain its quality in the refrigerator for up to five days if it is sealed tightly in an airtight container. Reheating the soup can reveal that you need to thin it up with a few splashes of water, so keep that in mind.

How To Freeze Leftover Pioneer Woman Taco Soup?

Because the fat in the cheeses will separate and create an odd texture, freezing Pioneer Woman Taco Soup with the cream cheese and cheeses is not something I would recommend doing. It is possible to freeze Taco Soup even if it contains neither cream cheese nor shredded cheeses.

• Follow the recipe up until the point where you add the cream cheese; after that point, do not add any cheeses or cream cheese.
• Allow the soup to cool down.
• Put some taco soup in a container that can go in the freezer and is airtight, or a freezer-safe bag of the appropriate size.
• Remove any extra air, then completely seal the container, and place it in the freezer for up to three months.
• When you are ready to dine, place the frozen Taco Soup in the refrigerator to defrost.
• Warm the soup by transferring it to a soup pot or Dutch oven and placing it on the stove.
• Once the mixture is heated, toss in the cream cheese until it is melted, and then stir in the cheeses until they are melted.

How To Reheat Pioneer Woman Taco Soup?

In The Stove::

• Leftover Pioneer Woman taco soup may be reheated in a pan by placing it over a heat setting of the medium.
• Heat it for five to ten minutes, until the temperature reaches 165 degrees Fahrenheit.
• If you like a thinner soup, simply add additional vegetable broth.
• Serve, and have fun with it!

In The Microwave:

• Place the remaining Pioneer Woman taco soup in a dish that can be heated in the microwave.
• Put it in the microwave for two minutes.
• Mix it up once every 30 seconds to ensure that it will heat up evenly.
• Serve, and have fun with it!

FAQ Section

Taco Soup Nutrition Facts

Amount Per Serving

• Calories 278
• Total Fat 8.6g
• Saturated Fat 3g
• Cholesterol 38mg
• Sodium 586mg
• Potassium 740mg
• Total Carbohydrate 33g
• Dietary Fiber 7.2g
• Sugars 8.6g
• Protein 20g
• Vitamin A 13%
• Vitamin C 42%
• Calcium 6%
• Iron 20%

Nutrition Facts Source: Source