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Pioneer Woman Stuffed Shells

In this post, I am going to share with you How To Cook This Pioneer Woman Stuffed Shells recipe is easy to make but tastes so good, it’ll be like you spent all day preparing it.

It takes less than an hour to prepare this quick dinner recipe.

Are Manicotti And Pioneer Woman Stuffed Shells The Same?

Pioneer Woman Stuffed Shells and manicotti Both of them are pasta are meant to be stuffed. The difference is in the details. Translated, manicotti means “little muffs.” The large tubes are made for stuffing. … Unlike the tubes of manicotti, the shells can hold an amount of stuffing equal to the size and shape of an egg.

Pioneer Woman Stuffed Shells

Where Did Pioneer Woman Stuffed Shells Originate?

Pioneer woman stuffed pasta shells were inspired by Sicilian culinary tradition. The original recipe uses veal mixed with tomato sauce and peas for the meat sauce. As an alternative to tomato sauce, béchamel sauce is used above.

Why Does My Pioneer Woman Stuffed Shells Get Watery?

Pioneer Woman Stuffed Shells get watery because of ricotta Even good ricotta can be a bit wet straight from its container, which will result in a watery filling.


We fix this by spreading the ricotta on paper towels or a clean kitchen towel on a rimmed baking sheet, then covering it with more towels and letting it stand for about five minutes.

How Long Does Your Pioneer Woman Stuffed Shells Needs To Be Prepared?

Generally, Pioneer Woman Stuffed Shells take 1 hour to 1 hour and 30 minutes to prepare. This is because the cooking duration depends on the temperature you use, if you cook the Pioneer Woman Stuffed Shells at 400°F, it may take 1h or less, and if you cook at 350°F, it may take more than an hour for a few minutes.

The thing you have to do is to check the internal temperature 10 min or 15 min before the recommended time because the oven’s performance is different.

Pioneer Woman Stuffed Shells
Pioneer Woman Stuffed Shells

How To Make Pioneer Woman Stuffed Shells?

  1. Preheat the oven to 350 degrees F.
  2. Boil a large pot of salted water. Cook the pasta shells for half the time recommended on the package; do not overcook.
  3. Drain and rinse under cold water. Let cool.
  4. Combine the ricotta, Romano, parsley, basil, egg, some salt and pepper, and half the Parmesan in a bowl. Mix well.
  5. Coat the bottom of a baking dish with sauce before assembling.
  6. Place each half-cooked shell face-down on the sauce and fill with cheese mixture. Continue until all the cheese mixture has been used.
  7. Top with remaining sauce. Sprinkle with mozzarella and Parmesan.
  8. Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.

What To Serve With Pioneer Woman Stuffed Shells?

If you’re wondering what goes with Pioneer Woman Stuffed Shells for dinner, here are a few easy ideas to get you started:

How To Store Pioneer Woman Stuffed Shells In The Fridge?

  1. It is best to let your Pioneer Woman Stuffed Shells cool to room temperature before proceeding.
  2. Tightly cover the cooked Pioneer Woman Stuffed Shells with foil, in the refrigerator.
  3. Properly stored, your Pioneer Woman Stuffed Shells can last for up to 2-3 days in the fridge.
Pioneer Woman Stuffed Shells
Pioneer Woman Stuffed Shells

How To Store Pioneer Woman Stuffed Shells In The Freezer?

  1. Tightly cover your Pioneer Woman Stuffed Shells with plastic wrap and then foil and allow to freeze completely.
  2. Once frozen, transfer your Pioneer Woman Stuffed Shells to large freezer bags.
  3. Remove any air and return to the freeze.
  4. You can freeze these Pioneer Woman Stuffed Shells for up to 3 months.

How To Reheat Pioneer Woman Stuffed Shells In The Oven?

  1. To reheat your baked Pioneer Woman Stuffed Shells, place the Pioneer Woman Stuffed Shells in an oven-safe dish.
  2. cover your Pioneer Woman Stuffed Shells with aluminum foil, and bake at 375 degrees.
  3. until your stuffed shells’ internal temperature reaches 165 degrees.

How To Reheat Pioneer Woman Stuffed Shells In The Microwave?

  1. Place a single serving of your Pioneer Woman Stuffed Shells on a microwave-safe dish and drizzle a little extra sauce or water on top to keep them moist while they cook.
  2. Then, cover f your Pioneer Woman Stuffed Shells and microwave the shells at medium heat for 1 to 1 ½ minutes.
  3. Check to see if they have warmed all the way through—if they haven’t, continue to microwave them at medium power in 15-second increments until completely heated.

How To Reheat Pioneer Woman Stuffed Shells Air Fryer?

  1. Let your air fryer heat up to about 350 degrees for 5 minutes.
  2. Stick your Pioneer Woman Stuffed Shells in the fryer basket and cook for about 3 to 5 minutes.
  3. Check them and return them to the fryer as needed until they are heated through.

Recipe Tips

  • You will know that your Pioneer Woman Stuffed Shells peppers when the internal temperature reaches 165°F.
  • To make your Pioneer Woman Stuffed Shells more soft and sweet with brown topped, bake for more than 10 to 15 min. The temperature should not pass 360°F.
  • Make sure to check the internal temperature 10 min before the recommended time and keep checking every 10 min.
Pioneer Woman Stuffed Shells
Pioneer Woman Stuffed Shells

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Pioneer Woman Stuffed Shells Nutrition Facts

Amount Per Serving ( 2 Stuffed Shells – 170g )

  • Calories 316
  • Total Fat 14.4g
  • Saturated Fat 9.8g
  • Trans Fat 0.1g
  • Cholesterol 98mg
  • Sodium 602mg
  • Potassium 314mg
  • Total Carbohydrate 20g
  • Dietary Fiber 1.5g
  • Sugars 3.4g
  • Protein 18.8g
  • Vitamin A 18%
  • Vitamin C 2%
  • Calcium 34%
  • Iron 8%

Nutrition Facts Source: Source

Pioneer Woman Stuffed Shells

Difficulty:BeginnerPrep time: 15 minutesCook time: 55 minutesRest time: 10 minutesTotal time:1 hour 30 minutesServings:6 servingsCalories:316 kcal Best Season:Available

Description

In this post, I am going to share with you How To Cook This Pioneer Woman Stuffed Shells recipe is easy to make but tastes so good, it’ll be like you spent all day preparing it.

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Boil a large pot of salted water. Cook the pasta shells for half the time recommended on the package; do not overcook.
  3. Drain and rinse under cold water. Let cool.
  4. Combine the ricotta, Romano, parsley, basil, egg, some salt and pepper, and half the Parmesan in a bowl. Mix well.
  5. Coat the bottom of a baking dish with sauce before assembling.
  6. Place each half-cooked shell face-down on the sauce and fill with cheese mixture. Continue until all the cheese mixture has been used.
  7. Top with remaining sauce. Sprinkle with mozzarella and Parmesan.
  8. Bake until hot and bubbly, 25 minutes. Serve with crusty French bread.

Notes

  • You will know that your Pioneer Woman Stuffed Shells peppers when the internal temperature reaches 165°F.
  • To make your Pioneer Woman Stuffed Shells more soft and sweet with brown topped, bake for more than 10 to 15 min. The temperature should not pass 360°F.
  • Make sure to check the internal temperature 10 min before the recommended time and keep checking every 10 min.
Keywords:Pioneer Woman Stuffed Shells, Stuffed Shells
Nutrition Facts

Servings 6


Amount Per Serving
Calories 316
% Daily Value *
Total Fat 14.4g23%
Saturated Fat 9.8g50%
Trans Fat 0.1g
Cholesterol 98mg33%
Sodium 602mg26%
Potassium 314mg9%
Total Carbohydrate 20g7%
Dietary Fiber 1.5g6%
Sugars 3.4g
Protein 18.8g38%

Vitamin A 18%
Vitamin C 2%
Calcium 34%
Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.