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Pioneer Woman Spaghetti Sauce

Thanks to this simple Pioneer Woman Spaghetti Sauce recipe, you will no longer need to purchase a jar of spaghetti sauce from the supermarket.

This Pioneer Woman spaghetti sauce version is so much better! Made with substantial meat, crushed tomatoes, and loads of fresh basil. It’s packed with flavor and likely to delight even the pickiest diners!

Ingredients That You’ll Need:

  • Olive oil – is used for sauteing.
  • Lean ground beef – I recommend 85% lean ground Angus beef.
  • Salt and pepper – to season the beef and sauce and highlight its flavors.
  • Onion and garlic – build a flavor foundation for the sauce. Always use fresh.
  • Canned crushed tomatoes – I’ve actually done a side-by-side taste with several brands and Hunt’s is best. If you want to puree a can of San Marzano tomatoes that would be delicious too.
  • Tomato Paste – this adds lots of tomato flavor and helps thicken up the sauce.
  • Fresh basil and fresh parsley – this gives the sauce so much fresh flavor. Fresh basil in spaghetti sauce is a must in my book.
  • Dried oregano – since you won’t be using much we go with dried, but feel free to substitute fresh if you’ve got it (use 2 1/4 tsp minced fresh).
Pioneer Woman Spaghetti Sauce
Pioneer Woman Spaghetti Sauce

What Are The Best Tomatoes To Use For Pioneer Woman Spaghetti Sauce?

The greatest Pioneer Woman spaghetti sauce is prepared with San Marzano tomatoes. San Marzano tomatoes are a kind of plum tomato. These tomatoes are more flavorful, sweeter, and less acidic than others. You may purchase San Marzano tomatoes in a can at the grocery store. The label must clearly indicate that the tomatoes are of this kind.

Can I Make The Pioneer Woman Spaghetti Sauce From Whole Tomatoes?

If you want to create Pioneer Woman spaghetti sauce fully from scratch using whole tomatoes rather than canned, you’ll need to peel your tomatoes and remove the stems. The quickest method for peeling tomatoes is to blanch them in boiling water for 1 to 2 minutes before placing them in an ice bath. The skins may then be readily removed. We also offer a separate recipe for Fire Roasted pioneer Woman Spaghetti Sauce.

How To Make Pioneer Woman Spaghetti Sauce?

  1. Over medium-high heat, heat olive oil in a large 12-inch skillet.
  2. Add beef crumbles, leaving space between them, and sear on the bottom for three minutes, or until golden brown.
  3. Then, begin crumbling the beef and continue cooking, tossing and crumbling regularly, for about 3 minutes more, or until the beef is well cooked.
  4. Place meat on a large paper towel-lined platter, and leave 1 tablespoon of rendered grease in the pan (or add 1 Tbsp olive oil).
  5. Reduce the heat to medium and sauté the onion for four minutes. Add garlic and cook for an additional minute.
  6. Stir in crushed tomatoes, water, tomatoes paste, cooked beef, basil, and oregano. Season with salt and pepper to taste.
  7. Bring to a gentle boil, then decrease the heat to low, cover, and simmer for 15 to 20 minutes, or until the onions are soft. ** As necessary, thin with a bit more water (or thicken with a little more tomato paste as needed).
  8. Stir in parmesan. Serve warm with prepared spaghetti and sprinkle with more Parmesan cheese and chopped parsley.

How To Make Pioneer Woman Spaghetti Sauce Thicker?

If you produce or acquire a pot of Pioneer Woman Spaghetti Sauce that is the thin and lacking body, there are solutions! Learn how to thicken spaghetti sauce by reading on. If you do not have tomato paste on hand but still need a thicker Pioneer Woman Spaghetti Sauce, you may substitute tomato puree for it.

Pioneer Woman Spaghetti Sauce
Pioneer Woman Spaghetti Sauce

What Should I Serve With Pioneer Woman Spaghetti Sauce?

Here are a few of my favorite sides to serve with Pioneer Woman spaghetti sauce :

How To Store Pioneer Woman Spaghetti Sauce?

If you don’t have any additional glass bottles, you may use any other airtight container – any sealable Tupperware will do. All you have to do now is store your Pioneer Woman Spaghetti Sauce in the refrigerator. Pioneer Woman Spaghetti Sauce may be preserved in the fridge for four to five days in this way.

Can I Freeze Pioneer Woman Spaghetti Sauce?

Yes! This Pioneer Woman Spaghetti Sauce freezes really well. This sauce can be frozen, whether you’re preparing it in advance for yourself or filling a friend’s freezer for a meal train. Simply allow it to cool somewhat, then transfer it to freezer-safe containers and freeze! There is a two-month shelf life in the freezer.

How To Reheat Your Pioneer Woman Spaghetti Sauce?

In The Oven:

Typically, you will need to cook both the pasta and the sauce for this step, but if you’re in a need, you may simply heat the Pioneer Woman Spaghetti Sauce.

  1. Place your Pioneer Woman Spaghetti Sauce (and pasta) in a dish or container that is oven-safe.
  2. Preheat your oven to 350 degrees Fahrenheit.
  3. Stir one or two teaspoons of water into the sauce.
  4. For extra flavor, add some parmesan to your sauce.
  5. Using aluminum foil, cover the dish very tightly.
  6. Heat your Pioneer Woman Spaghetti Sauce for 10-15 minutes or more depending on your oven.

In The Microwave:

  1. Set the microwave on high and cook your Pioneer Woman Spaghetti Sauce for 30 seconds while stirring well. This will guarantee equal heating of the sauce.
  2. Microwave the container for a further 30 seconds, then stir again.
  3. Once your Pioneer Woman Spaghetti Sauce reaches a temperature of 74°C or 165°F, it is ready to be served over pasta. (spaghetti)
Pioneer Woman Spaghetti Sauce
Pioneer Woman Spaghetti Sauce

Recipe Tips

Since Pioneer Woman spaghetti sauce has long been one of my favorite dishes, I’ve picked up a variety of techniques to improve it. Here is some advice:

  • Really brown the beef. Do not add it all at once in a thin layer and stir it often. Instead, add it in huge chunks, let the bottom sear and brown, and then remove it.
  • start to break it up.
  • Use crushed tomatoes instead of tomato sauce or puree. It has a better, more tomato-y flavor.
  • Don’t be skimpy with the garlic, and add a fair amount of onion. These really build flavor here.
  • Preferably use fresh basil.
  • Allow time to simmer. This will offer time for those flavors to meld and complement each other and time for the sauce to reduce and thicken a bit.
  • Stir parmesan right into the sauce. Again we are building flavor and even though it’s only 1/4 cup it gives it special something.

FAQ Section

Can I Make This Pioneer Woman Spaghetti Sauce Less Meaty?

Note that if you like a less meaty Pioneer Woman Spaghetti Sauce, you may halve the beef quantity. You may also include other ingredients, such as sautéed mushrooms.

Can I Double The Pioneer Woman Spaghetti Sauce Recipe?

Yes, You Can Double Your Pioneer Woman spaghetti sauce, however, I suggest browning 2 pounds of ground beef separately, 1 pound at a time, in a different pot. It is too large for a skillet or sautés pan.

How Can I Make Pioneer Woman Spaghetti Sauce Faster?

To maximize efficiency, prepare ingredients while the sauce cooks. While the meat cooks, chop the onion, garlic, and basil. While your Pioneer Woman Spaghetti Sauce is heating, grate the Parmesan cheese and chop the parsley.

Is Spaghetti Sauce Gluten-free?

Most spaghetti sauce recipes are gluten-free. When searching for gluten-free store-bought options, check the label for wheat-containing substances.

Are Spaghetti Sauce And Pizza Sauce The Same?

Typically, pizza sauce is produced using tomato sauce, tomato paste, and spices, and is swiftly heated on the stove. To improve the taste of spaghetti sauce, extra ingredients such as onions, bay leaves, and crushed tomatoes are added and simmered for many hours.

Can Pioneer Woman Spaghetti Sauce Be Used For Pizza?

You may substitute Pioneer Woman Spaghetti Sauce for pizza sauce in a pinch. First, pass the sauce through a sieve to remove extra liquid. Transfer to a food processor or blender and purée to a smooth consistency. Add one teaspoon of fennel seed and Italian spice each.

What Is The Difference Between Marinara And Spaghetti Sauce?

Marinara and spaghetti sauce are quite different. Both sauces are tomato-based. Garlic, salt, and basil are the very easy extra flavors added to Marinara. Typical extra ingredients and spices in spaghetti sauce include onion, fennel, parsley, and oregano.

Try More Recipes:

Pioneer Woman Spaghetti Sauce Nutrition Facts

Amount Per Serving

  • Calories 275.5
  • Total Fat 12.3g
  • Saturated Fat 3.5g
  • Cholesterol 71.5mg
  • Sodium 1304.9mg
  • Potassium 915.5mg
  • Total Carbohydrate 22.7g
  • Dietary Fiber 4.3g
  • Sugars 13.5g
  • Protein 21.8g
  • Vitamin A 43.2%
  • Vitamin C 47.9%
  • Calcium 9.6%
  • Iron 23%

Nutrition Facts Source: Source

Pioneer Woman Spaghetti Sauce

Difficulty:BeginnerPrep time: 10 minutesCook time: 30 minutesRest time: minutesTotal time: 40 minutesServings:6 servingsCalories:275.5 kcal Best Season:Available

Description

Thanks to this simple Pioneer Woman Spaghetti Sauce recipe, you will no longer need to purchase a jar of spaghetti sauce from the supermarket.
This Pioneer Woman spaghetti sauce version is so much better! Made with substantial meat, crushed tomatoes, and loads of fresh basil. It’s packed with flavor and likely to delight even the pickiest diners!

Ingredients

Instructions

  1. Over medium-high heat, heat olive oil in a large 12-inch skillet.
  2. Add beef crumbles, leaving space between them, and sear on the bottom for three minutes, or until golden brown.
  3. Then, begin crumbling the beef and continue cooking, tossing and crumbling regularly, for about 3 minutes more, or until the beef is well cooked.
  4. Place meat on a large paper towel-lined platter, and leave 1 tablespoon of rendered grease in the pan (or add 1 Tbsp olive oil).
  5. Reduce the heat to medium and sauté the onion for four minutes. Add garlic and cook for an additional minute.
  6. Stir in crushed tomatoes, water, tomatoes paste, cooked beef, basil, and oregano. Season with salt and pepper to taste.
  7. Bring to a gentle boil, then decrease the heat to low, cover, and simmer for 15 to 20 minutes, or until the onions are soft. ** As necessary, thin with a bit more water (or thicken with a little more tomato paste as needed).
  8. Stir in parmesan. Serve warm with prepared spaghetti and sprinkle with more Parmesan cheese and chopped parsley.

Notes

  • Really brown the beef. Do not add it all at once in a thin layer and stir it often. Instead, add it in huge chunks, let the bottom sear and brown, and then remove it.
  • start to break it up.
  • Use crushed tomatoes instead of tomato sauce or puree. It has a better, more tomato-y flavor.
  • Don’t be skimpy with the garlic, and add a fair amount of onion. These really build flavor here.
  • Preferably use fresh basil.
  • Allow time to simmer. This will offer time for those flavors to meld and complement each other and time for the sauce to reduce and thicken a bit.
  • Stir parmesan right into the sauce. Again we are building flavor and even though it’s only 1/4 cup it gives it special something.
Keywords:Pioneer Woman Spaghetti Sauce
Nutrition Facts

Servings 6


Amount Per Serving
Calories 275.5
% Daily Value *
Total Fat 12.3g19%
Saturated Fat 3.5g18%
Cholesterol 71.5mg24%
Sodium 1304.9mg55%
Potassium 915.5mg27%
Total Carbohydrate 22.7g8%
Dietary Fiber 4.3g18%
Sugars 13.5g
Protein 21.8g44%

Vitamin A 43.2%
Vitamin C 47.9%
Calcium 9.6%
Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.