Today, I’m sharing this Pioneer Woman Salsa with you guys, as it is delicious and easy to make, trust me after making this salsa you won’t go for any store-bought salsas anymore, however, here you will find almost all the information you need in order to get the best result out of this recipe.
What Is The Best Tomato To Make Pioneer Woman Salsa With?
In this Pioneer Woman Salsa Recipe, we have used Rotel Diced Tomatoes & Green Chilies, however, feel free to use any brand that suits your taste, after all, you are the one who will enjoy this delicious salsa.
Where To Buy Salsa?
You can buy ready-made salsa if you do not have time to make this Pioneer Woman Salsa Recipe. In the USA, Canada, and the UK, you can find them almost everywhere. There are delicious canned whole salsa options out there. Amazon, Walmart, and Costco also sell so many other delicious stuff that you may enjoy.
Should You Cook Tomatoes Before Making Pioneer Woman Salsa?
No, there is no need to cook your tomatoes in order to make this Pioneer Woman Salsa Recipe, all you have to do is just blend all the ingredients together by following the instructions that I’ve provided and you will end up with a tasty salsa that can be served with whatever you desire.
How To Make Pioneer Woman Salsa?
- Blend or process the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapenos, cumin, salt, sugar, and lime juice. The recipe makes a large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then combine everything in a large bowl.)
- As you pulse, adjust the consistency of the salsa to your liking. For me, it takes about 10 to 15 pulses. Test the seasoning with a tortilla chip and adjust as necessary.
- Serve the salsa after it has been refrigerated for at least an hour.
Note: This Pioneer Woman Salsa has some heat from the serrano chili. Add 1 to 2 more chiles if you like your salsa verde even spicier.
What To Serve With Pioneer Woman Salsa?
Pretty much anything savory, salty, meaty, fresh, or slightly sweet is even better with Pioneer Woman Salsa:
How Long Does Pioneer Woman Salsa Last?
Your Pioneer Woman Salsa Should be immediately refrigerated after it has been made as it doesn’t last that long at room temperature, when stored properly, your Pioneer Woman Salsa can last for up to 5-7 days in the fridge.
How To Store My Pioneer Woman Salsa fridge?
After making your Pioneer Woman Salsa, pour it into a glass container and immediately place it in the fridge. Your salsa should last for about 5-7 days in the fridge assuming it has been continuously refrigerated. If you want to extend the shelf life of your Pioneer Woman Salsa then I recommend freezing it.
Can I Freeze Pioneer Woman Salsa?
Yes, you can freeze Pioneer Woman Salsa for up to 2 months, just after making go ahead and pour your salsa into a glass container and place it into the freezer.
Try More Recipes:
- Pioneer Woman Chicken And Sausage Gumbo
- Sour Cream Chicken
- Pioneer Woman Creamy Chicken Stuffed Crescent Rolls
Pioneer Woman Salsa Nutrition Facts
Amount Per Serving
- Calories 22.8
- Total Fat 0g
- Cholesterol 0mg
- Sodium 263.3mg
- Potassium 123.4mg
- Total Carbohydrate 4.2g
- Dietary Fiber 0.9g
- Sugars 2.8g
- Protein 0.9g
- Vitamin A 7.5%
- Vitamin C 12.5%
- Calcium 1.8%
- Iron 2.9%
Nutrition Facts Source: Source
Pioneer Woman Salsa
Description
Today, i’m sharing this Pioneer Woman Salsa with you guys, as it is delicious and easy to make, trust me after making this salsa you won’t go for any store-bought salsas anymore, however, here you will find almost all the information you need ( storing and reheating ) in order to get the best result out of this recipe.
Ingredients
Instructions
- Blend or process the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapenos, cumin, salt, sugar, and lime juice. The recipe makes a large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then combine everything in a large bowl.
- As you pulse, adjust the consistency of the salsa to your liking. For me, it takes about 10 to 15 pulses.
- Test the seasoning with a tortilla chip and adjust as necessary.
- Serve the salsa after it has been refrigerated for at least an hour.
Servings 12
- Amount Per Serving
- Calories 22.8
- % Daily Value *
- Total Fat 0g
- Cholesterol 0mg
- Sodium 263.3mg11%
- Potassium 123.4mg4%
- Total Carbohydrate 4.2g2%
- Dietary Fiber 0.9g4%
- Sugars 2.8g
- Protein 0.9g2%
- Vitamin A 7.5 IU
- Vitamin C 12.5 mg
- Calcium 1.8 mg
- Iron 2.9 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
A Concerned Citizen
Tuesday 10th of January 2023
This is a color by numbers salsa recipe. Oh btw, stop putting sugar in salsa! Only psychopaths do that! There is already enough sweetness from the tomatoes. It doesn't need it.