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Pioneer Woman Peach Jam

Let’s find out how to make this Pioneer Woman Peach Jam Recipe, you can use either Freestone or Clingstone peaches, but there is a distinction between the two types.

There is a lot of information here to help you make the perfect peach jam.

Pioneer Woman Peach Jam
Pioneer Woman Peach Jam

What’s The Difference Between Freestone Peaches And Clingstone?

The difference between freestone peaches and clingstone peaches is how much the fruit’s flesh clings to its pit. A freestone peach’s fruit easily separates from the pit, while a clingstone peach’s flesh stubbornly sticks to the pit.

Do You Have To Peel Peaches For Pioneer Woman Peach Jam?

Leaving the skins of your peach for the jams is a personal choice. but The skin imparts more peach flavor and they recommend it also for the color it lends the finished on your jam.

Do You Need Pectin To Make Pioneer Woman Peach Jam?

No, adding pectin is not necessary for this Pioneer Woman Peach Jam recipe, however, keep in mind that time is the key to making a peach jam without pectin. Peaches and sugar need time to cook and thicken. Long, slow boiling removes moisture from the peach, preserving it and thickening it at the same time. There is also a difference in fruit water content, so some fruits take longer to jam up.

Pioneer Woman Peach Jam
Pioneer Woman Peach Jam

Can Pioneer Woman Peach Jam Be Canned?

Yes, you can be canning Pioneer Woman Peach Jam if you want to enjoy your peach jam year-round. Simply prepare a water bath canner before you begin making the pioneer women’s peach jam. Once it’s ladled into canning jars, leave 1/4 inch headspace and seal with 2 part canning lids.

How To Make Pioneer Woman Peach Jam?

  1. Combine the sugar, 2 tablespoons of lemon juice, vanilla, and cloves in a heavy, nonreactive skillet.
  2. The sugar must be dissolved over medium heat, stirring occasionally, for five minutes.
  3. Stir once to coat the peaches in the skillet. Put the heat on medium-high, and bring the liquid to a simmer.
  4. Stir occasionally, cooking the mixture until it is thick and jam-like, and the peach pieces are very soft, about 15 to 20 minutes, depending on the ripeness of the peaches.
  5. When the mixture begins to brown, you may need to lower the temperature to medium.
  6. With a potato masher, crush the peaches until most of the mixture is smooth and only a few chunks remain. (The longer the mixture cooks, the thicker the jam will be after it cools.)
  7. Remove from the heat, stir in the remaining 2 teaspoons of lemon juice, and refrigerate until cool.

What goes with Pioneer Woman Peach Jam?

  • Make a jam smoothie: blend your favorite jam with milk, fresh fruit, and yogurt.
  • Serve peach jam and cream cheese on crackers.
  • Use the jam as a glaze for pork or chicken; it can easily be added to BBQ sauce.
  • Liven up any boring original cheesecake with a dollop of jam on top of the cheesecake
  • With Fried Apple Pies, Lemon Scones, or Cheese Crackers.
Pioneer Woman Peach Jam
Pioneer Woman Peach Jam

How long does Pioneer Woman Peach Jam last in the fridge?

  1. It is best to store your homemade Pioneer Woman Peach Jam in a cool, dry place away from direct sunlight and use it within 12 months of making it.
  2. Once opened, the jar should be refrigerated and used within one month.
  3. If there is mold on the top of jars of jam, we recommend discarding them.

How long does Pioneer Woman Peach Jam last in the freezer?

  1. Fill jars with your Pioneer Woman Peach Jam, making sure to leave 1/4-inch at the top so that it can expand.
  2. Your Peach Jam can be frozen for up to 6 months.
  3. When defrosted your peach jam keeps up to a week in the refrigerator.

Recipe Tips

  • Jams are best stored in pint or half-pint-sized jars.
  • Jars come with lids and rings when you buy them for the first time.
  • Before using your jars, run them through the dishwasher.
  • To seal my jars, I always boil my lids and rings before using them.
Pioneer Woman Peach Jam
Pioneer Woman Peach Jam

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Pioneer Woman Peach Jam Nutrition Facts

Amount Per Serving ( 2 tablespoons – 40g )

  • Calories 112
  • Total Fat 0g
  • Saturated Fat 0g
  • Cholesterol 0mg
  • Sodium 12.8mg
  • Potassium 30mg
  • Total Carbohydrate 28g
  • Dietary Fiber 0.4g
  • Sugars 19.4g
  • Protein 0.1g
  • Vitamin A 0%
  • Vitamin C 5.8%
  • Calcium 0.6%
  • Iron 1.1%

Nutrition Facts Source: Source

Pioneer Woman Peach Jam

Difficulty:BeginnerPrep time: 10 minutesCook time: 25 minutesRest time: minutesTotal time: 35 minutesServings:2 Cups servingsCalories:112 kcal Best Season:Available

Description

Let’s find out how to make this Pioneer Woman Peach Jam Recipe, you can use either Freestone or Clingstone peaches, but there is a distinction between the two types.

Ingredients

Instructions

  1. Combine the sugar, 2 tablespoons of lemon juice, vanilla, and cloves in a heavy, nonreactive skillet.
  2. The sugar must be dissolved over medium heat, stirring occasionally, for five minutes.
  3. Stir once to coat the peaches in the skillet. Put the heat on medium-high, and bring the liquid to a simmer.
  4. Stir occasionally, cooking the mixture until it is thick and jam-like, and the peach pieces are very soft, about 15 to 20 minutes, depending on the ripeness of the peaches.
  5. When the mixture begins to brown, you may need to lower the temperature to medium.
  6. With a potato masher, crush the peaches until most of the mixture is smooth and only a few chunks remain. (The longer the mixture cooks, the thicker the jam will be after it cools.)
  7. Remove from the heat, stir in the remaining 2 teaspoons of lemon juice, and refrigerate until cool.

Notes

  • Let cool completely before serving. Remove the cloves before serving.
Nutrition Facts

Servings 2 Cups


Amount Per Serving
Calories 112
% Daily Value *
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 12.8mg1%
Potassium 30mg1%
Total Carbohydrate 28g10%
Dietary Fiber 0.4g2%
Sugars 19.4g
Protein 0.1g1%

Vitamin A 0%
Vitamin C 5.8%
Calcium 0.6%
Iron 1.1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Charlene

Saturday 13th of August 2022

This recipe is delicious! I recommend at least doubling the recipe, as it does not make a lot. I am ready to make more, it is that good!