Pioneer Woman’s Peach Cobbler With Canned Peaches recipe is an easy and delicious dessert that is perfect for any occasion. If you are looking for easy dessert recipes to have any time of the year, you should try this one.
Why You’ll Love this Recipe
- This is a simple oven-baked dessert that is ready to bake in minutes.
- Alternatively, you can substitute your favorite fruit for the peaches.
- You can eat it by itself or serve it with vanilla ice cream.
- You can bring it to a potluck, serve it after dinner, or send it to a friend in a care package.
- This will possibly become one of your new favorite cobbler recipes or even one of your favorite desserts!
What’s the Difference Between Cobbler, Crisp, and Crumble?
Cobblers, crisps, and crumbles are somewhat similar, but their toppings differ greatly. Cobbler has a topping made from biscuit dough or cake batter. Crisp has a topping that’s crumbly and crispy due to the oats that are used in it. Meanwhile, crumble has an oatless crumble topping.
Can I Make Pioneer Woman’s Peach Cobbler With Canned Peaches With Fresh Peaches?
Yes, using canned peaches makes the recipe much easier and faster, but you can make Pioneer Woman’s Peach Cobbler recipe with fresh peaches as well.
If you want to make Pioneer Woman’s Peach Cobbler with fresh peaches, you should first prepare the peach filling by following the steps below:
- Slice five large peaches and cook them with 3/4 cup sugar, 1/4 teaspoon salt, and a dash of cinnamon.
- Cook for a few minutes or until the sugar completely dissolves. Allow the filling to reach room temperature before using it in your recipe instead of canned peaches.
Should I Peel the Fresh Peaches for Pioneer Woman’s Peach Cobbler?
Peeling isn’t necessary with fresh peaches as long as the bake time is long enough for the peels to soften.
Peaches regularly top the “Dirty Dozen” list of most sprayed produce. If you decide not to peel the peaches, wash them well with produce wash or vinegar water.
It is easiest to peel peaches by dipping them in boiling water for about 30 seconds and then plunging them into ice water. The ice water stops the cooking process and the skins easily slip off.
Once peeled, combine them with a teaspoon of lemon juice before serving to prevent browning.
How to Pick and Prepare Canned Peaches
I used a quart jar of our homemade canned peaches in this recipe although canned peaches from a commercial source are also acceptable.
You can substitute the canned peaches with fresh peaches or frozen peaches if canned peaches are not available. If you decide to use frozen peaches, you should bring them to room temperature before using them in this recipe. Otherwise, your peach cobbler will take longer to bake.
You need to toss your sliced peaches with sugar in step one of the recipe as it will bind with the juice from the fruit to create a thick syrup while also adding sweetness.
If your cobbler is still soupy, you can add a tablespoon of cornstarch to the peach mixture so that the juices will thicken during baking.
When are Peaches in Season?
Typically, peaches are harvested between May and August, which is why peach cobbler is usually a summer recipe. However, when you use canned peaches, you can make it any time of year!
If you prefer to use fresh peaches, that is totally fine too! Just use about 6 peaches sliced into small pieces, or about 4 cups of sliced peaches.
What Other Fruit Can I Use in Pioneer Woman’s Peach Cobbler?
In case you don’t have peaches on hand or you have extra fruit that you want to add to the peaches, here are some of our favorites to substitute the peaches with in this Pioneer Woman’s Peach Cobbler recipe!
- Blackberries
- Blueberries
- Strawberries
- Pears
- Apples
- Cherries
How to Make Pioneer Woman’s Peach Cobbler With Canned Peaches
- Preheat the oven to 350 F.
- Place the butter in a baking dish (around 9 x 13 inches). While the oven is preheating, place the pan in the oven until the butter is melted.
- Remove it from the oven.
- Mix the flour with the baking powder, salt, sugar, and cinnamon in a bowl. Add the milk and mix until smooth.
- Pour the batter over the melted butter.
- Pour the canned peaches and syrup on top of the batter in an even layer, being careful not to mix them into the batter.
- Bake the cobbler for around 45-50 minutes.
- Serve with a dollop of ice cream or whipped cream.
What to Serve With Pioneer Woman’s Peach Cobbler With Canned Peaches?
Pioneer Woman’s Peach Cobbler With Canned Peaches is delicious on its own, but if you’d like to serve it with something a little more special, you should consider:
- Vanilla ice cream
- Caramel or butterscotch drizzle
- Sugared strawberries
- A sprinkle of cinnamon
- Vanilla sauce
- A sprinkle of brown sugar
- Honey
- Whipped cream
- Maple syrup
Recipe Tips
- Adding more peaches to the recipe will make your cobbler sweeter, but do not add more syrup.
- With this recipe, you will get a cobbler that has nicely baked golden brown edges with a gooey center. This is the way I like my cobbler. Use only a small amount of syrup if you don’t want a gooey center.
- Adding more cinnamon to the peaches before baking will enhance their flavor.
FAQ Section
Pioneer Woman’s Peach Cobbler With Canned Peaches is best eaten fresh, as it will soften as it sits. However, it will still taste good the next day, even if it is not quite as good as when it is fresh. It’s okay to leave leftovers, if any, on the counter for up to 24 hours. However, you should refrigerate leftover cobbler for longer storage.
On warm days, Pioneer Woman’s Peach Cobbler With Canned Peaches can be stored at room temperature for up to a day. However, to store it for a longer period, wrap the dish with cling wrap or aluminum foil and keep it in the refrigerator. The cobbler will keep for 4-5 days, but before serving, you should reheat it in the microwave.
Yes! Self-rising flour has a leavening agent such as baking powder. It works well with Pioneer Woman’s Peach Cobbler with Canned Peaches because it takes one measurement out of the equation.
Even if you don’t have self-rising flour, you can still make this easy peach cobbler recipe. Easy peasy, right? Just add a teaspoon of baking powder per 1 cup of flour.
Thaw the peaches and add them to the baking dish the sugar and lemon juice. Then, let sit while you prepare the batter and then bake in the oven.
Unless you prefer it, it’s not necessary to peel the peaches since the skins soften enough when they bake. If you prefer to remove them before making this cobbler, simply bring a large pot of water to a boil. Then, carefully add the peaches, boil them for 30 seconds, and then transfer them to ice water to cool. At this point, the skin will peel off easily.
Pioneer Woman’s Peach Cobbler With Canned Peaches can be easily made vegan by replacing butter with margarine and milk with plant-based milk. Also, make sure that the sugar you use is vegan.
Try More Recipes:
- Wendy’s Oatmeal Bar Recipe
- Buttermilk Scones Ina Garten
- Ina Garten Chocolate Bundt Cake
- Smothered Pork Chops
Pioneer Woman’s Peach Cobbler With Canned Peaches Nutrition Facts
Amount Per Serving
- Calories 337.8
- Total Fat 8.5 g
- Saturated Fat 1.0 g
- Sodium 221 mg
- Potassium 257.7 mg
- Total Carbohydrates 66 g
- Dietary Fiber 3.6 g
- Sugars 12.6 g
- Protein 3.1 g
- Vitamin A 29.3%
- Vitamin C 11.8%
- Calcium 8.8%
- Iron 18.7%
Pioneer Woman’s Peach Cobbler With Canned Peaches
Description
Pioneer Woman’s Peach Cobbler With Canned Peaches recipe is an easy and delicious dessert that is perfect for any occasion. If you are looking for easy dessert recipes to have any time of the year, you should try this one.
Ingredients
Instructions
- Preheat the oven to 350 F.
- Place the butter in a baking dish (around 9 x 13 inches). While the oven is preheating, place the pan in the oven until the butter is melted.
- Remove it from the oven.
- Mix the flour with the baking powder, salt, sugar, and cinnamon in a bowl. Add the milk and mix until smooth.
- Pour the batter over the melted butter.
- Pour the canned peaches and syrup on top of the batter in an even layer, being careful not to mix them into the batter.
- Bake the cobbler for around 45-50 minutes.
- Serve with a dollop of ice cream or whipped cream.
Notes
- Adding more peaches to the recipe will make your cobbler sweeter, but do not add more syrup.
- With this recipe, you will get a cobbler that has nicely baked golden brown edges with a gooey center. This is the way I like my cobbler. Use only a small amount of syrup if you don’t want a gooey center.
- Adding more cinnamon to the peaches before baking will enhance their flavor.
Nutrition Facts Source: Source
Servings 6
- Amount Per Serving
- Calories 337.8
- % Daily Value *
- Total Fat 8.5g14%
- Saturated Fat 1.0g5%
- Cholesterol 0mg
- Sodium 221mg10%
- Potassium 257.7mg8%
- Total Carbohydrate 66g22%
- Dietary Fiber 3.6g15%
- Sugars 12.6g
- Protein 3.1g7%
- Vitamin A 29.3 IU
- Vitamin C 11.8 mg
- Calcium 8.8 mg
- Iron 18.7 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Patsy
Sunday 30th of July 2023
The easiest and the best! buttery crust and sweet peaches! I sprinkle a little more sugar on top of peaches. Most peaches are canned in their own juices! But this is a cobbler, I like the sweetness! Thank you for the recipe!
Tina
Monday 22nd of May 2023
I make my peach cobbler with yellow cake mix and 2big cans of peaches. My husband loves it!!
Roger Bartholow
Friday 11th of November 2022
Thanks for this delicious recipe.I was wondering if this would work with other canned fruit like cherries.Thanks.