This Pioneer Woman Mushroom Soup dish starts with sautéed mushrooms that are then converted into a delectable supper by adding butter, a lot of garlic, and a splash of white wine after they have been cooked to perfection.

It’s based on traditional French flavors, but it’s so easy to prepare! It’s packed with the delicious earthiness of mushrooms, and it’s topped off with heavy cream.

Why You’ll Love This Recipe

• Simple Recipe. This is a really simple soup that can be made in just one pot with very little work, yet it has the flavor of something that takes a long time to create.
• Classic Tastes. When it comes to cooking, mushrooms, butter, white wine, and thyme are like a marriage made in culinary heaven. Then, finish it off with a dash of heavy cream for the most authentic flavor of exquisite French cuisine.
• Perfect Side. When paired with a sandwich, wrap, or salad, this soup makes for an outstanding lunch or side dish option.

Pioneer Woman Mushroom Soup Ingredients

• Olive Oil. You may sauté the mushrooms in either olive oil or vegetable oil, although olive oil is the one I personally prefer to use.
• Butter. Stick to unsalted butter to keep from having to add any additional salt. However, if you can only acquire salted, you should season the soup with a lower concentration of salt than normal.
• Onion. You are welcome to use whatever type of onion that you have on hand, but a brown onion has a particularly delicious flavor when it is sautéed with mushrooms.
• Garlic. The best garlic to use is fresh garlic that has been minced. The solution is available in the form of garlic in a jar, although the aftertaste is frequently unpleasant.
• Mushrooms. Cremini, shiitake, and baby Bella mushrooms, or a combination of all three, are my go-to choice for mushrooms. In any event, white mushrooms are an acceptable substitute.
• White Wine. A necessary ingredient that imparts a pleasing acidity to the soup; however, inexpensive wine will do in a pinch. Dry white wines can be represented by varieties such as sauvignon blanc, chardonnay, or pinot gris.
• Flour. Simply using normal flour that can be used for anything would work to thicken the soup. It is possible to use cornstarch or gluten-free flour that has the same volume as regular flour while maintaining the same level of quality. If you are going to use cornstarch, you should first create a slurry by mixing water and cornstarch in equal proportions.
• Chicken Bouillon. Used in place of chicken broth as a straightforward alternative to enhance the flavor of the soup. If, on the other hand, you adhere to a vegetarian diet, you may simply omit the bullion and add enough salt to suit.
• Salt. Due to the fact that it is so effective in bringing out other flavors, salt is the most necessary condiment.
• Black Pepper. Black pepper can be utilized notwithstanding its ground or unground state.
• Thyme. Umami in the savory mushroom soup is a perfect complement to this flavor.
• Vegetable Broth. I try to consume less salt by purchasing products that have a lower sodium content.
• Heavy Cream. Increases the smoothness of the soup while also helping to thicken it.
• Parsley. The use of parsley that has been freshly chopped adds a great herbal flavor to the dish.

How To Make Pioneer Woman Mushroom Soup

• First, melt the butter in a large Dutch oven over medium heat, then add the olive oil to the pot. After adding the onion and garlic, continue to simmer for another three to five minutes, or until the onion is transparent and has become softer.
• Put the mushrooms in the saucepan and let them simmer for seven to ten minutes, or until the liquid that the mushrooms have emitted has been absorbed and they have started to become a golden brown color.
• Pour in the white wine and simmer for another 1 to 2 minutes, or until most of the wine has evaporated. Spread the flour evenly over the onion and mushroom combination, give it a toss, and continue to cook for another minute while stirring often.
• On top of the onion and mushroom combination, crumble some chicken bouillon, season it with salt and pepper, and then sprinkle some fresh thyme on top. First, combine all of the ingredients by stirring them together, then add the vegetable broth. Bring to a boil, then continue to simmer for another 10 minutes while stirring regularly over medium heat. In order to check the seasoning, taste the food and make any necessary adjustments with salt and pepper.
• Turn the heat down to low and add the heavy cream while stirring constantly. Continue to simmer for another two minutes without bringing the liquid to a boil.
• Serve as soon as possible and garnish with some fresh parsley.

What To Serve With Mushroom Soup?

• Sourdough bread bowl
• Wild rice pilaf
• Broccoli salad
• Cheese straws
• Steak bites
• Simple arugula salad
• Crusted lamb chops

How To Store Mushroom Soup?

• In The Fridge. After being allowed to come to room temperature, mushroom soup can be stored in the refrigerator for up to 5 days in an airtight container as long as it has been allowed to cool completely beforehand. This is true whether you are cooking the soup ahead of time or just have leftovers.
• In The Freezer. After ensuring that your mushroom soup has cooled to ambient temperature, put it in a container that can seal tightly and then store it in the freezer for up to three months.
• To Reheat. You can easily reheat Mushroom Soup by placing it back in the microwave for a few minutes on medium power, or you can do it in a saucepan. If the soup has been frozen, you have the option of letting it defrost first or reheating it directly from the freezer using either the microwave or the stovetop.

Recipe Tips

• Keep the garlic from burning. When you are sautéing the onions and garlic, make sure you stir the mixture frequently, cook it gently, and keep the heat at medium throughout the process. If the garlic becomes burned, it will provide an unpleasant flavor to the soup.
• Season towards the very end. As it cooks, soup of any kind will drop in volume and thicken. Therefore, if you add the salt too early on in the process of cooking, it has the potential to get quite concentrated and end up being an unacceptable level of saltiness.
• The version that is healthier. If you want to make it a little bit healthier, you can easily just leave out the heavy cream at the end and simmer it for a little bit longer to make it thicker. If you want to make it a little bit thinner, you can add additional vegetable broth.

Try More Recipes:

• Hamburger Soup Pioneer Woman
• Pioneer Woman Chicken Enchilada Soup

Pioneer Woman Mushroom Soup Nutrition Facts

Amount Per Serving

• Calories 321.9
• Total Fat 25.3g
• Saturated Fat 13.7g
• Cholesterol 54.6mg
• Sodium 580.8mg
• Potassium 51.2mg
• Total Carbohydrate 17.1g
• Dietary Fiber 0.7g
• Sugars 7.4g
• Protein 6.8g
• Vitamin A 21.1%
• Vitamin C 2.4%
• Calcium 21.1%
• Iron 3.1%

Nutrition Facts Source: Source