Skip to Content

Pioneer Woman Mississippi Mud Cake

This Pioneer Woman Mississippi Mud Cake features homemade chocolate cake, melted marshmallows, and a warm chocolate frosting. It really is as delicious as it sounds!

Why You will love this recipe:

  • It’s quick and easy to make and will impress everyone!
  • What makes it so easy to make? Ingredients on this list aren’t too unusual and you probably have everything you need in your pantry already.
  • This pioneer woman’s homemade cake layer is easy to mix up and uses simple ingredients. Although you can use any chocolate cake recipe you like, this one works well since it is extra chocolatey and fudgy.
Pioneer Woman Mississippi Mud Cake
Pioneer Woman Mississippi Mud Cake

What is Pioneer Woman Mississippi Mud Cake?

Pioneer woman Mississippi mud cake is layers of chocolate and marshmallows. Once you take your first bite, you’ll be able to see exactly how moist and tender this cake is! If you are a chocolate lover, then this recipe is for you! In a way, it reminds me of Texas Sheet Cake with marshmallows or Classic Chocolate Cake with a twist! Furthermore, it is so simple and easy to make, not to mention that it tastes great!

Ingredients That You’ll Need:

All of the ingredients on this list are easy to find in your kitchen and you will most likely already have them! You’ll love this tasty cake for any occasion! You can find the exact measurements on the Pioneer Woman recipe card below.

  • Vegetable oil: This is used instead of butter to make the cake moist and tender.
  • Coffee: It doesn’t make the cake taste like coffee at all! Alternatively, you can use buttermilk or warm water!
  • Eggs: Used to keep everything together.
  • Vanilla: Adds a sweet flavor
  • Flour: necessary for a base for your batter!
  • Sugar: Without sugar, you can’t bake a good cake!
  • Unsweetened cocoa powder: Make sure you’re not using Dutch-process cocoa powder.
  • Baking soda: Make sure you don’t use baking soda with hydrogenated oils.
  • Salt: Salt enhances the flavor of all the other ingredients.
  • Mini Marshmallows: This cake would not be complete without them! Toasted to perfection, you won’t want to miss them!

How To Make Pioneer Woman Mississippi Mud Cake?

  1. Preheat the oven to 325 degrees. Lightly spray a 9×13 pan with cooking spray and set it aside.
  2. Whisk together the vegetable oil, warm coffee, eggs, and vanilla until well combined.
  3. Combine the flour, sugar, unsweetened cocoa powder, baking soda, and salt in a medium bowl. Whisk together the dry ingredients and wet ingredients until well combined.
  4. Fill the pan and bake for 40-45 minutes, until the center of the cake springs back lightly when touched, or when a toothpick inserted into the center comes out clean. Sprinkle the whole bag of marshmallows over the hot cake and return it to the oven. Bake for 2-3 minutes, or until the marshmallows are starting to puff and melt.
  5. Allow the cake to cool completely after removing it from the oven. Spread the frosting over the cake while it is still warm. Serve after chilling in the refrigerator for about 20-30 minutes until the frosting has set.

Frosting:

  1. Combine the butter, milk, and cocoa powder in a medium saucepan over medium heat. Ensure you stir continuously during the cooking process as it simmers for 2-3 minutes.
  2. Whisk in the vanilla and powdered sugar after removing from the heat. In order to get the frosting smooth and creamy, you can use a hand mixer.
  3. Let the cake sit in the refrigerator for 20-30 minutes before serving. Drizzle the warm frosting over the cake.
Pioneer Woman Mississippi Mud Cake
Pioneer Woman Mississippi Mud Cake

What To Serve With The Pioneer Woman Mississippi Mud Cake?

You can serve your pioneer woman Mississippi mus cake with any soft drink :

  • A Scoop Of Vanilla Ice Cream
  • Chocolate Sauce
  • Fresh Strawberries
  • Whipped Cream
  • Torn Mint Leaves

How Long Does Pioneer Woman Mississippi Mud Cake Last?

Pioneer Woman Mississippi Mud Cake can be stored at room temperature for a whole night without going bad or stale.

  • In The Fridge: Your Pioneer Woman Mississippi Mud Cake can be kept in the fridge for up 3-4 days, marshmallows or buttercream will keep the cake fresh. If the cake is made with custard, cream, cream cheese, or fresh fruit, it will last for 1-2 days at most.
  • In The Freezer: Pioneer Woman Mississippi Mud Cake can be frozen for up to 3 months. Remove layers of aluminum foil and plastic wrap and let defrost at room temperature for 2-3 hours.

WARNING: It’s not recommended that you refrigerate or freeze it, because the marshmallows will become hard and brittle.

How To Reheat Pioneer Woman Mississippi Mud Cake?

  • In The Oven: Place the leftovers of your Pioneer Woman Mississippi Mud Cake takeover on a foil-lined baking sheet after preheating your oven to 250 degrees. Make sure Mississippi Mud Cake is warm and moist but not hot. Bake for 5 to 10 minutes.
  • In The Microwave: Start by heating the Pioneer Woman Mississippi Mud Cake on medium heat for 20 – 30 seconds at a time. Let the cake sit for a minute to allow the heat to distribute evenly after 30 – 45 seconds if you have a whole Pioneer Woman Mississippi Mud Cake. Microwaves heat unevenly, so instead of leaving it in too long and burning it, let it sit for 30 – 45 seconds.
  • In The Air Fryer: Cakes stay fresh longer when they are fried in an air fryer. You can reheat leftovers of your Pioneer Woman Mississippi Mud Cake in your air fryer for just 3-4 minutes at 350-400 degrees F, then enjoy!

Recipe Tips

  • The Pioneer Woman Mississippi mud cake is a classic southern dessert! Here are a few tips to help you make the best cake!
  • Vegetable oil: This pioneer woman’s recipe calls for vegetable oil instead of butter. It will make your cake very moist and tender. You can substitute the oil for butter, but be aware that the texture will change.
  • Use room temperature ingredients: Get ready ahead of time! This will make your batter smoother. The ingredients will blend better and the cake will be lighter and fluffier!
  • Coffee: Your pioneer woman cake will not contain any coffee flavor! This just enhances the chocolate flavor and makes it deeper and richer. If coffee isn’t your thing, buttermilk or even hot water can be substituted!
  • Cocoa powder: This pioneer woman cake requires regular cocoa powder it activates the baking soda. The cake will not rise if you use Dutch-process cocoa powder instead! The Dutch-process cocoa powder will not react properly with the baking soda.
  • Baked marshmallows: Don’t leave the pioneer woman cake in the oven too long after adding the marshmallows! If you leave the marshmallows in the oven for more than 2-3 minutes, they may become too big and then deflate.
Pioneer Woman Mississippi Mud Cake
Pioneer Woman Mississippi Mud Cake

Frequently Asked Questions

What is the difference between mud cake and normal cake?

There is nothing unusual about this Continental recipe. The only difference between the two is that mud cake contains more liquid ingredients such as melted chocolate, melted butter, and cream.

Can mud cake be made in advance?

If you need Mississippi mud cake for an event, you can make it ahead of time. Make it a day or two in advance, and store it in the fridge.

Try More Recipes:

Pioneer Woman Mississippi Mud Cake Nutrition Facts

Amount Per Serving

  • Calories 349.2
  • Total Fat 23.9g
  • Saturated Fat 9.9g
  • Cholesterol 80mg
  • Sodium 24.5mg
  • Potassium 126.3mg
  • Total Carbohydrate 30.2g
  • Dietary Fiber 2.4g
  • Sugars 18.5g
  • Protein 4.1g
  • Vitamin A 11.9%
  • Vitamin C 0.3%
  • Calcium 2.6%
  • Iron 5.5%

Nutrition Facts Source: Source

Pioneer Woman Mississippi Mud Cake

Difficulty:BeginnerPrep time: 20 minutesCook time: 40 minutesRest time: minutesTotal time:1 hour Servings:12 servingsCalories:349.2 kcal Best Season:Available

Description

This Pioneer Woman Mississippi Mud Cake features homemade chocolate cake, melted marshmallows, and a warm chocolate frosting. It really is as delicious as it sounds!

Ingredients

  • Frosting

Instructions

  1. Preheat the oven to 325 degrees. Lightly spray a 9×13 pan with cooking spray and set it aside.
  2. Whisk together the vegetable oil, warm coffee, eggs, and vanilla until well combined.
  3. Combine the flour, sugar, unsweetened cocoa powder, baking soda, and salt in a medium bowl. Whisk together the dry ingredients and wet ingredients until well combined.
  4. Fill the pan and bake for 40-45 minutes, until the center of the cake springs back lightly when touched, or when a toothpick inserted into the center comes out clean.
  5. Sprinkle the whole bag of marshmallows over the hot cake and return it to the oven. Bake for 2-3 minutes, or until the marshmallows are starting to puff and melt.
  6. Allow the cake to cool completely after removing it from the oven. Spread the frosting over the cake while it is still warm. Serve after chilling in the refrigerator for about 20-30 minutes until the frosting has set.
  7. Frosting:

  8. Combine the butter, milk, and cocoa powder in a medium saucepan over medium heat. Ensure you stir continuously during the cooking process as it simmers for 2-3 minutes.
  9. Whisk in the vanilla and powdered sugar after removing from the heat. In order to get the frosting smooth and creamy, you can use a hand mixer.
  10. Let the cake sit in the refrigerator for 20-30 minutes before serving. Drizzle the warm frosting over the cake.

Notes

  • The Pioneer Woman Mississippi mud cake is a classic southern dessert! Here are a few tips to help you make the best cake!
  • Vegetable oil: This pioneer woman’s recipe calls for vegetable oil instead of butter. It will make your cake very moist and tender. You can substitute the oil for butter, but be aware that the texture will change.
  • Use room temperature ingredients: Get ready ahead of time! This will make your batter smoother. The ingredients will blend better and the cake will be lighter and fluffier!
  • Coffee: Your pioneer woman cake will not contain any coffee flavor! This just enhances the chocolate flavor and makes it deeper and richer. If coffee isn’t your thing, buttermilk or even hot water can be substituted!
  • Cocoa powder: This pioneer woman cake requires regular cocoa powder it activates the baking soda. The cake will not rise if you use Dutch-process cocoa powder instead! The Dutch-process cocoa powder will not react properly with the baking soda.
  • Baked marshmallows: Don’t leave the pioneer woman cake in the oven too long after adding the marshmallows! If you leave the marshmallows in the oven for more than 2-3 minutes, they may become too big and then deflate.
Keywords:Pioneer Woman Mississippi Mud Cake
Nutrition Facts

Servings 12


Amount Per Serving
Calories 349.2
% Daily Value *
Total Fat 23.9g37%
Saturated Fat 9.9g50%
Cholesterol 80mg27%
Sodium 24.5mg2%
Potassium 126.3mg4%
Total Carbohydrate 30.2g11%
Dietary Fiber 2.4g10%
Sugars 18.5g
Protein 4.1g9%

Vitamin A 11.9%
Vitamin C 0.3%
Calcium 2.6%
Iron 5.5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Blanca

Tuesday 12th of April 2022

I want to thank you ahead of time for your recipe I'm going to make it for my husband he loves chocolate and I know it will be delicious !!