Suppose you want to wow your dinner guests, try making the pioneer woman’s mashed potato casserole. Creamy mashed potatoes are topped with a savory combination of cheese and bacon, making this meal a surefire hit at any gathering. Have a flavorful meal that’s simple to prepare.

Why You’ll Love This Recipe

Making the Pioneer Woman’s Mashed Potato Casserole is a breeze. Few things are needed to make this dish taste great, and it can be ready in about an hour. These things include potatoes, cream cheese, butter, and garlic.
The mix of potatoes, cream cheese, and garlic gives this dish an abundance of flavor. The taste is amplified by the addition of butter and parmesan cheese.
If you have leftover mashed potatoes, try the Pioneer Woman’s recipe for mashed potato casserole. You may use leftover mashed potatoes from another dinner by mixing them in with the remaining ingredients and baking the dish. The use of leftovers in such a way makes for a tasty meal.

Pioneer Woman Mashed Potato Casserole Ingredients

Potatoes. When making a casserole, potatoes are traditionally cooked until mushy and used as the basis. Russet potatoes are the most popular, but you may use whatever kind of potato you choose. A pinch of salt added to the boiling water during cooking may do wonders for the potatoes’ taste.
Butter. Butter is an essential component of mashed potatoes, lending them a luxurious flavor and smooth texture. If you’re going to add butter to the potatoes, do so just after it has softened and reached room temperature.
Sour Cream. Sour cream, along with milk, butter, and buttermilk, is a traditional component of mashed potatoes because of the tanginess and creaminess it imparts. Make sure the sour cream is at room temperature before incorporating it into the potatoes.
Milk. The milk not only makes the potatoes more creamy but also makes the meal more manageable. Before incorporating it into the potatoes, ensure sure the milk has reached room temperature.
Salt & Pepper. The potatoes would be tasteless without these two spices. Check the flavor of the potatoes and add more salt if necessary.
Cheese. The potatoes take on a delightful cheese taste and velvety texture. Cheeses like cheddar, mozzarella, and parmesan are all good options.
Bread Crumbs. As a finishing touch, the casserole is topped with bread crumbs, which give the dish a crunch and enhance the flavor.
Paprika. Paprika is used to give the dish a smokey undertone.

Is Mashed Potato Casserole A Healthy Dish?

By using skim milk and reduced-fat sour cream, mashed potato casserole may be converted into a nutritious meal. However, the meal might gain extra calories if butter and cheese are added to it. In addition to being mindful of serving quantity, it’s also essential to complement this food with other nutritious options.

Is Mashed Potato Casserole Gluten-free?

You can make a gluten-free version of mashed potato casserole by substituting gluten-free bread crumbs or omitting them entirely.

What Type Of Cheese Is Best For Mashed Potato Casserole?

It’s all about personal preference, but cheddar and parmesan are both great with mashed potatoes. These cheeses not only provide a delicious topping but also help to brown it to a golden crisp.

How To Make Pioneer Woman Mashed Potato Casserole

Preheat the oven to 375°F.
Cover potatoes with cold water in a big saucepan. Bring to a boil and season with salt. Boil for 10 minutes, or until potatoes are tender.
Drain the potatoes and throw them in a large mixing basin. Mix in the butter, sour cream, and milk with a hand mixer until smooth and creamy.
Season to taste with salt and pepper.
Fill a 9×13-inch casserole dish halfway with potatoes. Cheese, bread crumbs, and paprika should be sprinkled over the top.
Bake for 25 minutes, or until the cheese melts and bubbles.
Serve hot. Enjoy!

baked mashed potato casserole — Pioneer Woman Mashed Potato Casserole

What To Serve With Mashed Potato Casserole?

Roasted Brussels Sprouts. The creamy mashed potatoes in the pioneer woman’s mashed potato casserole are the perfect foil for roasted brussels sprouts. The sweetness from roasting the brussels sprouts counteracts the heaviness of the potatoes.
Grilled Asparagus. To complement the pioneer woman’s mashed potato casserole, try grilling some asparagus. Its earthy flavor provides a good contrast to the creamy potatoes and its vibrant color makes the meal sparkle.
Green Beans With Bacon. Along with the pioneer woman’s mashed potato casserole, bacon-wrapped green beans make a delicious side dish. The crisp green beans and savory bacon complement the smooth potatoes wonderfully.
Roasted Carrots. Roasted carrots are a delicious accompaniment to the pioneer woman’s mashed potato casserole. When roasted, carrots take on a subtle sweetness that goes wonderfully with mashed potatoes.
Baked Apples. If you’re serving the pioneer woman’s mashed potato dish for dessert, baked apples are a delicious option. The apples’ sweet and sour taste complements the potatoes’ rich texture. In addition, the baked apples cut down on the sugar and fat included in a typical dessert.

Recipe Variations

Cheesy Green Onion Mashed Potato Casserole. Making mashed potatoes the classic manner, topping them with cheese, green onions, and a drizzle of olive oil, then baking them. This twist on the original Pioneer Woman dish is guaranteed to please.
Baked Mashed Potato Casserole With Bacon. In this twist on the classic, mashed potatoes are prepared as usual before being layered with bacon, cheese, and a little amount of butter. Put it in the oven and cook it until it’s bubbling and golden.
Loaded Mashed Potato Casserole. Layers of mashed potatoes, bacon, cheese and sour cream make up this twist on the classic. Next, the dish is cooked until the cheese is melted and bubbling.
Herbed Mashed Potato Casserole. This one deviates little from the standard method. Potatoes and herbs are boiled together in water before being mashed. Cover in cheese and bake till brown.
Mashed Potato Casserole With Spinach And Garlic. This unique take on the traditional dish begins with mashed potatoes and layers them with fresh spinach, garlic, and cheese. Brown in the oven at a high temperature.
Creamy Mashed Potato And Celery Casserole. Based on the pioneer woman’s recipe, this dish has layers of mashed potatoes, celery, cream of celery soup, and cheese. Cook until the topping is bubbling and golden.

How To Store Mashed Potato Casserole?

In The Fridge. It’s important to have a big, airtight container to keep the casserole fresh in the fridge. Bacteria can only be stopped from multiplying if the dish is refrigerated within two hours after being cooked. Cover the casserole with a lid or aluminum foil and bake it in a shallow baking dish or another oven-safe container.
In The Freezer. Put the casserole in a container that can go in the freezer, but make sure to leave some room for it to expand. Wrap the jar in plastic wrap or aluminum foil and write the date on it to help avoid freezer burn. If you want to cook it the next day, you need to let it thaw in the fridge overnight.
To Reheat. In an oven-safe dish, preheat the oven to 350 degrees Fahrenheit, and then add the casserole. To cook the casserole, place it in the oven covered with aluminum foil and bake for 25-30 minutes. Be sure the casserole has achieved an appropriate serving temperature by inserting a food thermometer into the center and reading the result.

Pioneer Woman Mashed Potato Casserole

Erin Table for Seven

If you want to wow your dinner guests, try making the pioneer woman’s mashed potato casserole. Creamy mashed potatoes are topped with a savory combination of cheese and bacon, making this meal a surefire hit at any gathering. Have a flavorful meal that’s simple to prepare.

5 from 1 vote

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Prep Time 20

Cook Time 25

Total Time 45

Course Side Dish

Cuisine American

Servings

Calories 374 kcal

Ingredients

6 large potatoes peeled and cubed
4 tablespoons butter softened
½ cup sour cream room temperature
½ cup milk room temperature
salt and pepper to taste
1 cup shredded cheese
½ cup bread crumbs
1 teaspoon paprika

Instructions

Preheat the oven to 375°F.
Cover potatoes with cold water in a big saucepan. Bring to a boil and season with salt. Boil for 10 minutes, or until potatoes are tender.
Drain the potatoes and throw them in a large mixing basin. Mix in the butter, sour cream, and milk with a hand mixer until smooth and creamy.
Season to taste with salt and pepper.
Fill a 9×13-inch casserole dish halfway with potatoes. Cheese, bread crumbs, and paprika should be sprinkled over the top.
Bake for 25 minutes, or until the cheese melts and bubbles.
Serve hot. Enjoy!

Notes

Cheesy Green Onion Mashed Potato Casserole. Making mashed potatoes the classic manner, topping them with cheese, green onions, and a drizzle of olive oil, then baking them. This twist on the original Pioneer Woman dish is guaranteed to please.
Baked Mashed Potato Casserole With Bacon. In this twist on the classic, mashed potatoes are prepared as usual before being layered with bacon, cheese, and a little amount of butter. Put it in the oven and cook it until it’s bubbling and golden.
Loaded Mashed Potato Casserole. Layers of mashed potatoes, bacon, cheese and sour cream make up this twist on the classic. Next, the dish is cooked until the cheese is melted and bubbling.
Herbed Mashed Potato Casserole. This one deviates little from the standard method. Potatoes and herbs are boiled together in water before being mashed. Cover in cheese and bake till brown.
Mashed Potato Casserole With Spinach And Garlic. This unique take on the traditional dish begins with mashed potatoes and layers them with fresh spinach, garlic, and cheese. Brown in the oven at a high temperature.
Creamy Mashed Potato And Celery Casserole. Based on the pioneer woman’s recipe, this dish has layers of mashed potatoes, celery, cream of celery soup, and cheese. Cook until the topping is bubbling and golden.

Nutrition

Calories: 374kcalCarbohydrates: 46gProtein: 11gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.3gCholesterol: 49mgSodium: 270mgPotassium: 993mgFiber: 5gSugar: 4gVitamin A: 680IUVitamin C: 42mgCalcium: 184mgIron: 2mg

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