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Pioneer Woman Green Bean Casserole

The Green Bean Casserole from The Pioneer Woman is a classic, time-honored side dish that has stood the test of time and is a fan favorite among many types of individuals. Because it possesses such a diverse range of flavors and textures, it stands an excellent chance of unseating the turkey as the primary focus of the Thanksgiving feast.

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Why You’ll Love This Green Bean Casserole Recipe:

  • The flavor of this green bean casserole is taken to an entirely new level as a direct result of the use of fresh mushrooms that have been seasoned with onions and garlic as called for in the recipe in question.
  • One of the characteristics of this meal that I appreciate the most is the crispy and tasty onions that are used as a topping for it. They are one of the reasons why I enjoy it so much.
  • It has the most enticing combinations of flavors and sensations that one could want for. Because of how amazing it is, you might almost be forgiven for believing that this is a major attraction rather than the turkey.

What Is Green Bean Casserole?

Green bean casserole is a popular baked dish in the United States that is traditionally made with green beans, cream of mushroom soup, and french fried onions as the primary ingredients. It has been said to be one of the most famous dishes associated with Thanksgiving feasts in the United States, where it is traditionally served as a side dish.

Where Does Green Bean Casserole Come From?

Dorcas Reilly, an employee of Campbell Soup Company, came up with the idea for green bean casserole in 1955 while working at the company’s headquarters in Camden, New Jersey. She was one of the first people to join Campbell’s Home Economics department on a full-time basis. That department is now known as the Campbell Test Kitchen, and I work there.

Fresh Green Beans Vs Canned Green Beans?

Although I have not tested using canned green beans in this dish, I believe that they would be successful and that the baking time for the casserole would be reduced as a result. Once the beans had been well rinsed and drained, I would combine them with the mushroom soup and then spread the mixture into the pan. You can skip the initial baking step with the foil and immediately apply the topping instead. After that, bake the casserole uncovered for 30 to 40 minutes, or until it has reached the desired temperature. Leave a comment below and let me know how it goes if you decide to give this a shot.

Pioneer Woman Green Bean Casserole
Pioneer Woman Green Bean Casserole

What Ingredients To Make Pioneer Woman Green Bean Casserole?

This dish is elevated to a new level thanks to some of Pioneer Woman’s fresh ingredients, which are included in the recipe. The exact amounts of each ingredient are included in the recipe card that may be seen below.

  • Butter: To avoid adding any more salt to the dish, I made sure to use unsalted butter.
  • Cloves of garlic: If you don’t have any fresh garlic cloves on hand, you may use the minced garlic that’s already in your refrigerator instead. Garlic cloves About one clove of garlic are equivalent to one-half of a teaspoon.
  • Onion: Ensure that this is cut into very little pieces.
  • Button mushrooms: These button mushrooms are completely optional! If you do not enjoy mushrooms, you are free to remove these from the dish.
  • Fresh green beans: To prepare fresh green beans, first remove the ends, and then cut each bean in half lengthwise.
  • Chicken broth: I find that using chicken broth gives a dish a tad bit more flavor, therefore I always use that.
  • Cream of mushroom soup: When I make this dish, I make sure to use a can of cream of mushroom soup that has a reduced sodium content.
  • Parmesan cheese: you’ll want to shred this very finely before adding it to the dish!
  • Salt: The use of salt helps bring out all of the other wonderful tastes in the dish.
  • Black pepper: This will not add much heat to the dish, but it will add just the right amount of flavor.

How To Make Pioneer Woman Green Bean Casserole?

  1. To get the onions to a crispy state: Prepare the oven to 450 degrees Fahrenheit. Two big baking sheets should be lined with parchment paper, and a 9×13-inch baking dish should be lightly greased.
  2. Mix the onions with the oil, flour, panko, and salt in a large basin before adding them to the bowl. 
  3. Spread out evenly on the baking sheets, then bake for 25 to 35 minutes, giving the mixture a toss after 10 minutes and turning the pans in the oven as needed, until it is lightly browned and crispy. Take the dish out of the oven and reduce the heat to 400 degrees Fahrenheit in the oven.
  4. Put together the filling by The first step is to bring a large pot of salted water to a boil, and then place a large dish of cold water close by. Place the green beans in water that is already boiling, and blanch for a total of four minutes. 
  5. After draining, put the food directly into the cold water to put an instant end to the cooking process. Drain the liquid, then place it on a towel to dry.
  6. After heating the olive oil in a big skillet, add the mushrooms and continue to cook them for another 8 to 10 minutes, or until they are tender. Mix in the tamari, garlic, and thyme using a wooden spoon. After the flour has been sprinkled over the mushrooms, toss the mixture once more. After adding the mustard, mix in the almond milk to incorporate the two ingredients. 
  7. For twenty minutes, over a low simmer, stir the mixture often until it has thickened. Mix in the grated Parmesan cheese, then season with pepper.
  8. In the prepared baking dish, spread one-third of the sauce. Following the layer of green beans, cover everything with the leftover sauce. Onions are sprinkled on top, and the dish is then baked for ten minutes with the lid on. Remove the lid and bake for a further 10 minutes. 
  9. Cover the dish with the lid and continue baking it for the remaining time if the onions start to brown too much. If you so want, top each serving with a sprinkling of panko and Parmesan. To be served hot.

Recipe Tips 

  • Keep an eye out for green haricots verts: In this pioneer woman recipe, you may use fresh green beans of any variety, but we found that haricots verts, which are more narrow green beans, gave us the greatest results. They are more slender than typical green beans, which makes it easier for them to blend in with the topping made of sauce and onions. In addition to that, the texture is deliciously crisp and sharp!
  • Keep an eye on the onions while they cook: and make sure the pans get rotated. While the onions are cooking, make sure to move their baking pans every ten minutes and stir the onions. This will assist guarantee that the food is cooked evenly; after all, you don’t want one pan to get burnt while the other is still getting crispy! Keep a close eye on them as they conclude the cooking time since they may easily move from being cooked perfectly to being overdone.
  • Make sure your green beans are dry: After blanching the green beans, ensure sure they are completely dry before proceeding with the recipe. A soggy green bean casserole is not appealing to anyone.
Pioneer Woman Green Bean Casserole
Pioneer Woman Green Bean Casserole

Recipe Variations

This Pioneer woman recipe for fresh green bean casserole offers a wide variety of alterations that you may make to personalize it to your preferences. For instance, you shouldn’t hesitate to:

  • Make it gluten-free: Use panko breadcrumbs that have been certified as gluten-free if you want to prepare a green bean casserole that is gluten-free. In addition to this, use a gluten-free all-purpose flour mix in place of the regular all-purpose flour.
  • Make it vegan: To prepare a green bean casserole that is suitable for vegans, olive oil or vegan butter can be substituted for butter, and basic plant-based milk can be used in place of milk from cows. The Parmesan can then be omitted entirely, another type of cheese can be used in its stead, or nutritional yeast can be sprinkled in according to personal preference.
  • Add bacon: I mean, a green bean casserole topped with bacon is something I’m never going to say no to. 😉 If you like, you may chop up some bacon and cook it up to add to this dish. If you do that, I won’t tell anyone. To add even more flavor, sauté the onions and mushrooms in the bacon grease that was left over from cooking the bacon.
  • To taste, add more cheese: If you want your green bean casserole to be extra cheesy, feel free to incorporate additional cheese (such as smoked gouda, cheddar, feta, blue, or goat cheese) into the green bean filling. This will provide an extra cheesy casserole.
  • Add Cajun flavor: In addition to that, one of my favorite things to do is to flavor the Alfredo Sauce with a couple of tablespoons of Cajun seasoning or Old Bay seasoning. It gives the dish a pleasant additional kick and complements the many other tastes that are present in it quite nicely.
  • Bring up the temperature: Do you want to spice up this dish with a little bit of a kick? When I make onion topping, I like to use a jalapeo that has been sliced very finely. Alternately, you may try just incorporating some crushed red pepper flakes into the mushroom sauce.

How Do You Know If Green Beans Are Undercooked?

When the loaf of pumpkin bread in the center is done cooking all the way through, it is ready to be removed from the oven. You may verify its quality by putting a long toothpick or skewer into the center of the bread and seeing whether or not it emerges uncontaminated.

The greatest pumpkin bread should also develop a crack in the center when it is done, so make sure you don’t take it out of the oven until you see that gorgeous golden-brown line across your bread. This will ensure that you get the best possible bread.

How Do You Cut Green Beans For Casserole?

  1. Take a handful of the beans and arrange them in a straight line.
  2. First, bring all of the ends in line with the edge of your knife, and then chop them off.
  3. Place the beans in a new order, and then chop off the opposite ends of each bean.
  4. The beans should be cut into small pieces for easier chewing (optional).
Pioneer Woman Green Bean Casserole
Pioneer Woman Green Bean Casserole

How Do You Thicken Green Bean Casserole?

While the green bean casserole is cooking on the stove, you should add thickening to the veggies. Cornstarch or flour are both good options. Cornstarch and a trace quantity of liquid, such as water or broth, can be mixed in a cup by stirring continuously until the lumps disappear and the mixture thickens to the point that it can be drizzled. This information comes from The Kitchn.

What To Serve With Pioneer Woman Green Bean Casserole?

This dish has quickly established itself as a fan favorite in the household. It looks fantastic paired with any outfit! Steak, chicken, and pork make up this meal. Here are some suggestions for the serving:

How To Make Pioneer Woman Green Bean Casserole Ahead Of Time?

You have up to a day’s head start in preparing this dish with green beans. Prepare the sauce while the onions are baking, then blanch the green beans and prepare them. After that, put the green beans and the sauce into the casserole dish, cover it, and place it in the refrigerator until just before you are ready to serve it. Keep the onions that have been crispy in a separate container at room temperature. When you are ready to eat, cover the casserole with the crispy onions, then continue with the recipe as directed, baking it until it is well cooked through. Enjoy!

Should I Use Homemade Or Store-bought Onion Strings?

When I prepare this recipe for Green Bean Casserole from The Pioneer Woman, I like to create my onion strings because, once again, it makes everything taste so much better! On the other hand, if you don’t have the time or inclination to go the extra mile, you may utilize the onion strings that you got at the shop.

Pioneer Woman Green Bean Casserole
Pioneer Woman Green Bean Casserole

How Long Does Leftover Pioneer Woman Green Bean Casserole Last In The Fridge?

If you have any leftovers, you should either transfer them to a container that is airtight or wrap them tightly in plastic wrap before placing them in the refrigerator. The leftover green bean casserole from The Pioneer Woman can be preserved in the refrigerator for up to three days if it is properly stored.

How To Freeze Leftover Pioneer Woman Green Bean Casserole?

It is not suggested to freeze green bean casserole that has already been prepared since after going through the freezing process, it has a propensity to get mushy and loses a significant amount of its texture.

If you decide to freeze a green bean casserole that has already been baked, you should first remove the crispy coating and then prepare a fresh crispy topping to use after the casserole has been thawed. In the oven, reheat the dish with the newly created crispy topping on top.

How To Reheat Pioneer Woman Green Bean Casserole?

In The Oven:

Increase the temperature in the oven to 350 degrees Fahrenheit. In an oven that has been covered with foil, the cooking time should be around 15 minutes per pound. Return the dish to the oven for a further 10 minutes of baking once the aluminum foil has been removed. If you broil the onions over low heat for two to three minutes, you may give the fried onions a crispier texture than they would otherwise have.

In The Microwave:

Depending on the size of your casserole, cook it in increments of thirty to sixty seconds in the microwave until it reaches the desired temperature. In the vast majority of situations, two minutes is more than enough time to bring your Pioneer Woman Green Bean Casserole up to a searingly hot temperature.

Pioneer Woman Green Bean Casserole
Pioneer Woman Green Bean Casserole

FAQ Section

Why Is My Green Bean Casserole Runny?

The green bean casserole should not have the consistency of soup and should instead have a lovely, rich sauce that covers the green beans. One of the most typical reasons for a casserole that is too watery is because the sauce did not include enough thickening, such as flour or cornstarch.

What Do I Do If My Green Bean Casserole Is Too Watery?

If you get the feeling that it could be a little bit runny, she suggests doing one of two things: either adding a thickening agent such as roux or flour to absorb the excess liquid or simmering it for a little bit longer. This will give it the rich and solid texture that you’re looking for, so keep that in mind as you go.

How Do You Know If Green Beans Are Undercooked?

We stop boiling green beans when their flavor becomes more like that of newly mown grass than that of food, and their texture becomes more like a squeaky snap than anything that can be chewed. We are not cooking them long enough. To make matters even worse, these vegetables have such a “green” flavor from being overcooked that we have to cover them in sauce to make them taste acceptable.

Try More Recipes:

Green Bean Casserole Nutrition Facts

Amount Per Serving

  • Calories 209.1
  • Total Fat 6.6g
  • Saturated Fat 2.5g
  • Cholesterol 79.3mg
  • Sodium 667.9mg
  • Potassium 306.9mg
  • Total Carbohydrate 6.2g
  • Dietary Fiber 3.2g
  • Sugars 0.5g
  • Protein 31.0g
  • Vitamin A 1.8%
  • Vitamin C 3.9%
  • Calcium 6.9%
  • Iron 7.6%

Nutrition Facts Source: Source

Pioneer Woman Green Bean Casserole

Difficulty:BeginnerPrep time: 20 minutesCook time:1 hour Rest time: minutesTotal time: 1 minuteServings:8 servingsCalories:209.1 kcal Best Season:Available

Description

The Green Bean Casserole from The Pioneer Woman is a classic, time-honored side dish that has stood the test of time and is a fan favorite among many types of individuals. Because it possesses such a diverse range of flavors and textures, it stands an excellent chance of unseating the turkey as the primary focus of the Thanksgiving feast.

Ingredients

    Crispy onions

  • Filling

Instructions

  1. To get the onions to a crispy state: Prepare the oven to 450 degrees Fahrenheit. Two big baking sheets should be lined with parchment paper, and a 9×13-inch baking dish should be lightly greased.
  2. Mix the onions with the oil, flour, panko, and salt in a large basin before adding them to the bowl. 
  3. Spread out evenly on the baking sheets, then bake for 25 to 35 minutes, giving the mixture a toss after 10 minutes and turning the pans in the oven as needed, until it is lightly browned and crispy. Take the dish out of the oven and reduce the heat to 400 degrees Fahrenheit in the oven.
  4. Put together the filling by The first step is to bring a large pot of salted water to a boil, and then place a large dish of cold water close by. Place the green beans in water that is already boiling, and blanch for a total of four minutes. 
  5. After draining, put the food directly into the cold water to put an instant end to the cooking process. Drain the liquid, then place it on a towel to dry.
  6. After heating the olive oil in a big skillet, add the mushrooms and continue to cook them for another 8 to 10 minutes, or until they are tender. Mix in the tamari, garlic, and thyme using a wooden spoon. After the flour has been sprinkled over the mushrooms, toss the mixture once more. After adding the mustard, mix in the almond milk to incorporate the two ingredients. 
  7. For twenty minutes, over a low simmer, stir the mixture often until it has thickened. Mix in the grated Parmesan cheese, then season with pepper.
  8. In the prepared baking dish, spread one-third of the sauce. Following the layer of green beans, cover everything with the leftover sauce. Onions are sprinkled on top, and the dish is then baked for ten minutes with the lid on. Remove the lid and bake for a further 10 minutes. 
  9. Cover the dish with the lid and continue baking it for the remaining time if the onions start to brown too much. If you so want, top each serving with a sprinkling of panko and Parmesan. To be served hot.

Notes

  • Keep an eye out for green haricots verts: In this pioneer woman recipe, you may use fresh green beans of any variety, but we found that haricots verts, which are more narrow green beans, gave us the greatest results. They are more slender than typical green beans, which makes it easier for them to blend in with the topping made of sauce and onions. In addition to that, the texture is deliciously crisp and sharp!
  • Keep an eye on the onions while they cook: and make sure the pans get rotated. While the onions are cooking, make sure to move their baking pans every ten minutes and stir the onions. This will assist guarantee that the food is cooked evenly; after all, you don’t want one pan to get burnt while the other is still getting crispy! Keep a close eye on them as they conclude the cooking time since they may easily move from being cooked perfectly to being overdone.
  • Make sure your green beans are dry: After blanching the green beans, ensure sure they are completely dry before proceeding with the recipe. A soggy green bean casserole is not appealing to anyone.
  • Recipe Variations
  • ThisPioneer woman recipe for fresh green bean casserole offers a wide variety of alterations that you may make to personalize it to your preferences. For instance, you shouldn’t hesitate to:
  • Make it gluten-free: Use panko breadcrumbs that have been certified as gluten-free if you want to prepare a green bean casserole that is gluten-free. In addition to this, use a gluten-free all-purpose flour mix in place of the regular all-purpose flour.
  • Make it vegan: To prepare a green bean casserole that is suitable for vegans, olive oil or vegan butter can be substituted for butter, and basic plant-based milk can be used in place of milk from cows. The Parmesan can then be omitted entirely, another type of cheese can be used in its stead, or nutritional yeast can be sprinkled in according to personal preference.
  • Add bacon: I mean, a green bean casserole topped with bacon is something I’m never going to say no to. 😉 If you like, you may chop up some bacon and cook it up to add to this dish. If you do that, I won’t tell anyone. To add even more flavor, sauté the onions and mushrooms in the bacon grease that was left over from cooking the bacon.
  • To taste, add more cheese: If you want your green bean casserole to be extra cheesy, feel free to incorporate additional cheese (such as smoked gouda, cheddar, feta, blue, or goat cheese) into the green bean filling. This will provide an extra cheesy casserole.
  • Add Cajun flavor: In addition to that, one of my favorite things to do is to flavor the Alfredo Sauce with a couple of tablespoons of Cajun seasoning or Old Bay seasoning. It gives the dish a pleasant additional kick and complements the many other tastes that are present in it quite nicely.
  • Bring up the temperature: Do you want to spice up this dish with a little bit of a kick? When I make onion topping, I like to use a jalapeo that has been sliced very finely. Alternately, you may try just incorporating some crushed red pepper flakes into the mushroom sauce.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 209.1
Calories from Fat 6.6
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 2.5g13%
Cholesterol 79.3mg27%
Sodium 667.9mg28%
Potassium 306.9mg9%
Total Carbohydrate 6.2g3%
Dietary Fiber 3.2g13%
Sugars 0.5g
Protein 31.0g62%

Vitamin A 1.8%
Vitamin C 3.9%
Calcium 6.9%
Iron 7.6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.