The corned beef in this Pioneer Woman crockpot recipe is braised in chicken stock, which results in meat that is crisp on the outside and tender and moist on the inside. Simply toss in some potatoes and carrots for a supper that is not only simple but also filling and comprehensive.

What Is Corned Beef?

The term “corned beef” refers to a specific method of cooking that is traditionally applied to the brisket cut of beef. The beef is preserved using this method by going through the salt-curing process. In this method, the beef cut is first cured in a brine solution along with additional spices, and then the mixture is cooked on low heat until the meat is tasty as well as extremely soft.

Corned beef is a dish that is common in both Jewish and Irish cultures. When you buy beef, it will probably come with a spice pack that contains peppercorns, bay leaves, and allspice. You may use these spices to season the meat. Ginger and cinnamon are two examples of spices that are known for their warming properties. In case you were wondering, yes, there is a lot of salt included with each of these spices.

Why Make Crock Pot Corned Beef?

I am a major admirer of the convenience of dishes prepared in a Crock Pot, but corned beef prepared in a conventional manner on stove top yields equally wonderful results. The slow cooker makes life a whole lot simpler. Because it is designed to be cooked over low heat for an extended length of time, corned beef is an excellent candidate for preparation in a slow cooker, also known as a crock pot.

After it has been placed inside, you will be able to simply leave it alone for a number of hours, or until it is time to add the potatoes and carrots. And when it’s all said and done, you’ll have a full supper with very little dishwashing to do.

Pioneer Woman Crockpot Corned Beef Ingredients

This dish includes everything you need for a full meal: meat, potatoes, and vegetables.

This is everything you will need to get started:

• Raw Corned Beef Brisket With Spice Packet. This is the primary cut of beef that should be used in this mouthwatering dish.
• Light Brown Sugar. This substance will impart its taste into the meat, so increasing the meat’s overall depth of flavor.
• Garlic. Garlic is one of my favorite flavors, so I try to include it in my cuisine as often as I possibly can.
• Chicken Broth. You are free to substitute this broth with another variety, such as beef or vegetarian broth.
• Carrots, Baby Potatoes, And Parsley. If there are more vegetables in this dish, it will be a more healthy dinner.

What Is The Best Cut Of Meat To Use For Corned Beef?

• The brisket is the piece of beef that is typically utilized while making corned beef. The brisket may be found in the front of the cow, nearer the bottom, and close to where the cow’s front legs are positioned.
• You have the option of using either a point cut or a flat cut when preparing corned beef. Point cut is often less expensive but more difficult to locate. It has a less appetizing appearance and is typically employed when the meat is going to be shredded. The point cut is much calorific than the flat cut. This cut is one of the most common in grocery stores, and it is ideal for slicing.
• You also have the option of purchasing the complete brisket, which comes with both of the previously mentioned cuts.

Can I Prepare This Corned Beef In The Instant Pot?

You can also prepare corned beef in the Instant Pot by following these instructions, and it turns out wonderfully every time.

How To Make Pioneer Woman Crockpot Corned Beef

• Place the corned beef in the slow cooker, fat side up, and season with the spice package.
• Sprinkle with sugar, then add garlic and chicken broth.
• Cook on low for 4 to 5 hours, covered.
• Remove the lid and add the carrots and potatoes; cover and simmer for another 2 to 3 hours, or until soft. When the internal temperature of corned beef reaches 145 degrees Fahrenheit, it is done. For accurate results, use an instant-read thermometer.
• Remove the corned beef from the slow cooker and place it on a chopping board for 15 minutes before cutting.
• Cut the corned meat into thin slices against the grain.
• Garnish with parsley and serve with carrots and potatoes.
• If the corned beef is not browned on top, or if you like additional browning, broil it for 2 to 3 minutes, or until browned to your preference.

How To Serve Corned Beef?

• I like to serve my corned beef with the potatoes and carrots that were used in the cooking process. Corned beef and fried cabbage are another one of my favorite combinations.
• You have the option of mashing the potatoes at any time. If you served the mashed potatoes with some of the fluids from the slow cooker, it would be very delicious!
• You may serve it with roasted vegetables instead of rice or potatoes if you are trying to limit your carbohydrate intake.

How Can You Know When Your Crockpot Corned Beef Is Done?

When the meat is “fork-tender,” it is ready to be served since this is a good sign that it has been correctly cooked, that it is tender, and that it is ready to be eaten. In addition, I suggest making use of a meat thermometer in order to determine the temperature of the meat inside. The temperature should be at least 145 degrees Fahrenheit.

What To Do With Corned Beef Leftovers?

The thought of reusing my corned beef leftovers, especially in a delicious Reuben Sandwich, fills me with excitement. Another tip that will blow your socks off is to make corned beef hash out of the leftovers you have.

• You could also construct a modified Cuban sandwich using the leftover corned beef you have in the fridge.
• You might try out a new recipe for Irish tacos, or you could top your Irish nachos with the shredded corned beef that you have left over.

How To Store Corned Beef?

• In The Fridge. It is recommended to store this crockpot corned beef in an airtight container alongside the vegetables and the broth after ensuring that it has cooled to room temperature, and then transfer it to the refrigerator for up to three or four days. This can be done whether you are making this crockpot corned beef ahead of time or you just end up with leftovers.
• In The Freezer. You may keep corned beef in a sealed container that is suitable for the freezer for up to two to three months. Whether you want to freeze it in a gallon ziplock bag or separately in mason jars, the corned beef will freeze well either way.
• To Reheat. Allow your cooked corned beef to thaw in the refrigerator overnight if it is frozen. First, the oven should be preheated to 355 degrees Fahrenheit, and then the corned beef should be wrapped in aluminum foil. After that, reheat the corned beef for five minutes by placing it in an oven-safe pan and placing the pan in the oven. Check the internal temperature of the meat, and if it has been warmed, cut it into slices according to your preferences before serving.

Pioneer Woman Crockpot Corned Beef Nutrition Facts

Amount Per Serving

• Calories 363.3
• Total Fat 21.9g
• Saturated Fat 7.5g
• Cholesterol 112.7mg
• Sodium 1636.1mg
• Potassium 745.9mg
• Total Carbohydrate 18.1g
• Dietary Fiber 2.8g
• Sugars 2.6g
• Protein 22.9g
• Vitamin A 91.1%
• Vitamin C 28.7%
• Calcium 3.9%
• Iron 17.5%