This Pioneer Woman Chocolate Pie is a timeless dessert dish everyone will like. It has a flaky, buttery handmade pie crust that is topped with a luscious chocolate filling. This pie is ideal for the holidays since it can be prepared in advance and chilled before serving. Rich without being cloying or heavy!

Pioneer Woman Chocolate Pie Recipe

Here is the recipe for the best possible chocolate pie for all the chocolate fans in your life. Because it is decadent, velvety, and smooth, the filling is a wonderful complement to any celebration you may be attending. This recipe for chocolate pie doesn’t call for any box mixes or pre-made components, and you won’t believe how simple it is to put together from scratch. This pie is likewise created entirely from scratch, beginning with the pie dough and continuing on to the filling.

It is a delightful treat that will satiate your need for chocolate, and it is the ideal dessert for making ahead of time because the filling takes at least four hours to firm up before it can be served. Because of this, you won’t have as much to worry about on the day of your get-together because you won’t have as many items on your to-do list.

Pioneer Woman Chocolate Pie Ingredients

• Pie Crust. You may use a premade pie shell if you like, but my recipe is much better! It’s simple to create and has a buttery, flaky texture. My experience has been that premade pie crusts from the supermarket don’t have enough substance to support the weight of the chocolate filling.
• Sugar. You can’t scrimp on the sugar since the chocolate filling hardens in the fridge. The melting sugar gives the pie a velvety consistency and helps thicken it.
• Cocoa Powder. Unsweetened cocoa powder of any kind can be substituted. Use dutch-processed or black cocoa powder to make a truly decadent dark chocolate pie.
• Milk. You may use either whole milk or evaporated milk for the filling. Using skim milk will result in a filling that is too thin and watery to be enjoyable.
• Egg Yolks. The chocolate filling will have a more luxurious texture and a deeper flavor if you use egg yolks. The eggs also contribute structure and rigidity to the filling. However, egg whites should not be wasted. My recipe for meringue cookies calls for egg whites, which may be stored in the refrigerator for up to four days in an airtight container.
• Flour. The use of flour results in a more substantial filling.
• Butter. In order to achieve a glossy appearance and silky texture to your chocolate, add butter to the mixture at the very end.

How To Make Pioneer Woman Chocolate Pie?

• Preheat the oven to 400 degrees Fahrenheit.
• Line a 9-inch pie pan with pie crust, crimping the edges as desired. Fill with pie weights and line with parchment paper. Then bake for 20 minutes in the oven. Remove the paper and weights and continue baking for 10 to 15 minutes, or until the sides and bottom are brown and seem dry. Allow cooling fully.
• Whisk together the sugar and cocoa powder in a medium saucepan. 1 1/2 cups milk, whisked in slowly until thoroughly blended. Bring to a simmer over medium-high heat, stirring regularly. Turn the heat down to medium-low.
• Meanwhile, whisk together the remaining 1/2 cup milk, egg yolks, flour, and salt in a large heat-proof mixing bowl until thoroughly blended. When the milk has reached a simmer, softly whisk it into the egg mixture. Return to the saucepan.
• Cook, stirring frequently, over medium-low heat until thickened and bubbling, about 5 minutes. Remove from the heat and mix in the butter and vanilla extract until melted and blended. Fill the cooked pie shell halfway with the pudding. (Run the pudding through a fine mesh filter before filling the pie with a silky filling.) Refrigerate for at least 4 hours or overnight before slicing (uncovered). If desired, top with whipped cream. Refrigerate leftovers for up to 1 week, covered.

What Goes With Chocolate Pie?

I can think of a number of excellent accompaniments for chocolate pie. While a slice of chocolate pie may stand on its own, if you’re hosting a bigger gathering, it may be a good idea to serve some other delectable treats as well. Pair your pie with some strong coffee, please. Some more sweet suggestions are provided below.

• Butterscotch pie
• Pecan pie
• Chocolate lava cakes
• Lemon meringue pie
• Pavlovas

Why Is The Filling In My Pie Runny?

To avoid a runny filling, don’t speed up the cooking procedure. Make sure the sugar has melted completely by swirling the milk mixture for a good long while. Similarly, you can’t speed up the cooling procedure. The setting time for the chocolate pie in the refrigerator should be factored into the overall time frame.

How To Store Chocolate Pie?

• In The Fridge. If you are not quite ready to indulge in the chocolate pie just yet, you may store it in the refrigerator until you are. Alternatively, if you have any leftover chocolate pie, you can cover it securely with plastic wrap and store it in the refrigerator for up to seven days.
• In The Freezer. This chocolate pie may be frozen for up to three months if it is first carefully wrapped in plastic, then in a layer of foil, and then placed in the freezer. Before serving, let the food thaw in the refrigerator overnight.

My Personal Tips for Making Perfect Chocolate Pie

• When adding the milk combination that has been simmering to the egg mixture, proceed with extreme caution. To put it simply, the slower, the better. If you add the milk to the eggs too fast, the yolks will curdle, and you will end up with scrambled eggs instead of poached eggs.
• Egg yolks that have been refrigerated are much simpler to separate from egg whites. Egg yolks that are at room temperature have a greater risk of breaking than those that are chilled.
• Warming the knife by running it under hot water will make it much simpler to cut the chocolate pie. Between each cut, wipe the knife with a paper towel that has been dampened with warm water.
• You can transform this into a no-bake chocolate pie by exchanging the pie crust for my savory graham cracker crust or by replacing the graham crackers with Oreo cookies. Either way, the pie will still taste amazing.
• You may prepare a chocolate ganache to drizzle over the pie for a more elaborate topping, or you can simply add some shaved chocolate on top of the whipped cream for a more eye-catching presentation.
• If you use a premade pie crust from the store, bear in mind that they are often on the thinner side, which means that they will bake more quickly. If you are using a frozen store-bought crust, it is highly recommended that you follow the instructions on the packaging.

Pioneer Woman Chocolate Pie Nutrition Facts

Amount Per Serving

• Calories 439.6
• Total Fat 21g
• Saturated Fat 11g
• Sodium 480.2mg
• Total Carbohydrate 60g
• Dietary Fiber 1g
• Sugars 30g
• Protein 3g
• Vitamin C 0%
• Calcium 0%
• Iron 18%

Nutrition Facts Source: Source