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Pioneer Woman Brunswick Stew Recipe

This Brunswick stew recipe from the pioneer woman is a classic southern dish full of wonderful smoked pork, vegetables, and a flavorful barbecue broth; it’s the kind of thing the whole family would go crazy over on a cool fall day.

All the information I’ll present accompanying the recipe today is to assist you to understand the challenges you may experience while preparing this pioneer woman Brunswick stew dish. I’ll also share some tips and tactics to aid you along the way.

What Is Pioneer Woman Brunswick Stew?

This Brunswick stew from The Pioneer Woman is a smoky southern stew made with a tomato base and barbecue sauce. Chicken, pig, or ground beef are common substitutes. Vegetables, both new and familiar, are added towards the end to create a rich and varied stew that you won’t want to miss. Rabbit, squirrel, and opossum were the original game meats specified in the recipe.

Pioneer Woman Brunswick Stew Recipe
Pioneer Woman Brunswick Stew Recipe

What Was Brunswick Stew Recipe Originally Made With?

Brunswick Despite the wide variety of stew recipes out there, they always have a few common ingredients: a tomato-based sauce, meat, and vegetables like lima beans, maize, okra, and other legumes and legume pods. Chicken has surpassed formerly more popular small games such as squirrels, rabbits, and possums.

Why You’ll Love This Recipe

  • It captures the flavor of southern barbecue in every bite.
  • You can change the ingredients to suit your taste.
  • Stores and freezes well
  • It’s a one-pot recipe!

Ingredient That You’ll Need:

  • Hambone: The ham bone is optional but highly recommended. Preferably from smoked ham.
  • Stewing hen: You want your hen to be with a total weight of 4 to 5 pounds.
  • Butter beans: I’m talking about green, petite butterbeans sometimes called baby limas, not the big, white mealy ones.
  • Bottled barbecue sauce: I rarely buy barbecue sauce, but for this recipe, I recommend using the Kraft original brand. If you’re not using a ham bone, choose a sauce with a smoky flavor.

The remaining ingredients are fairly common and do not need any explanation.

What Can I Serve With Brunswick Stew?

  • Cornbread: The only thing missing from the stew is cornbread, so I love to make my Creamy Cheesy Cornbread to accompany this stew.
  • Biscuits: Try buttermilk biscuits if cornbread isn’t your thing! Crusty bread goes well with any stew, really.
  • Salad/Roasted Veggies: If you want to supplement the stew with a lighter side dish, a light salad like 7 Layer Salad Paula Deen or some roasted vegetables would be great.

How To Make Pioneer Woman Brunswick Stew Recipe?

  • Begin by putting your ham bone in a big saucepan of water and bringing it to a boil.
  • Reduce the heat, cover, and simmer for 1 hour after the water reaches a boil.
  • After that, add the chicken, bay parsley, leaves, thyme, celery, onions, and peppercorns to the saucepan.
  • Simmer, uncovered, for approximately 1 1/2 hours, or until the chicken is cooked through and tender. Remove the chicken and set it aside to cool enough to handle.
  • Now, remove and discard the chicken’s bones and skin before shredding its meat and returning it to the soup.
  • Add the onion, butterbeans, or baby lima beans, barbecue sauce, chopped tomatoes, corn, potatoes, catsup, salt, and red pepper flakes at this time.
  • Finally, simmer everything for 45 to 60 minutes, or until the vegetables are soft.

Recipe Tips

  • Try It with Different BBQ Sauces: Barbecue sauces come in a variety of flavors. Sweeter barbecue sauces will have different tastes from smokier barbecue sauces, so try them all to find out which one you like best!
  • Switch Up the Veggies and Add-Ins: There are a lot of Brunswick stews that use lima beans, some with diced potatoes, etc. Add what you like to it!
  • If the Stew Gets too Thick: If it’s too thick, add a little more water. If it’s too thin, let it simmer for a bit longer.
  • Add Beans: The baby lima bean, butter bean, and pinto bean are great additions!
Pioneer Woman Brunswick Stew Recipe
Pioneer Woman Brunswick Stew Recipe

FAQ Section

How Long Brunswick Stew Can Last In The Fridge?

Leftover Brunswick Stew, if stored correctly, can be kept in the refrigerator for up to four days. Your stew will keep fresh for a long time if you let it cool to room temperature before storing it.

How Long Brunswick Stew Can Last In The Freezer?

If you freeze your leftover Brunswick Stew, they will stay good for up to three months. Store the stew in freezer-safe zip-top bags and set them in the freezer.

How To Reheat Brunswick Stew?

When you are ready to enjoy your Pioneer Woman Brunswick Stew again, take it out of the freezer and allow it to thaw overnight in the fridge. Reheat on the stovetop over low heat just until warmed through or in the microwave on 50% power.

Can I Make Brunswick Stew In The Instant Pot?

Yes, you can cook Brunswick Stew in the Instant Pot. Since everything is already cooked and you are just heating up the stew, I suggest 5 minutes on High Pressure.

Can I Make Brunswick Stew In The Crockpot?

Yes! Simply combine all of the ingredients in the slow cooker and simmer until heated.

Can I Use All Pork Instead Of Chicken?

Use whichever ground meat you choose; pig, beef, or stew meat all work nicely. Traditionally, game meat such as squirrel, rabbit, and/or possum was included in this Brunswick Stew dish.

How To Serve Brunswick Stew?

Brunswick Stew is always served with grilled chicken or pig, baked beans, and potato salad in the south. I’ve never had it as a major dish. Brunswick stew is served with grilled chicken or pig, baked beans, and potato salad. As the main meal, serve it with saltine crackers or cornbread.

How Do I Thicken Brunswick Stew?

You may thicken Brunswick stew or any other soup with cornstarch. 2 tbs cornstarch and 2 tbs water. Then add it to the stew, stirring well. Repeat as necessary until it thickens.

Can You Use Flour As A Thickener?

It’s not only good for thickening sauces, but it’s also good for thickening gravies and soups. When flour is mixed with liquid, the starches in it expand, helping to thicken whatever it is mixed with. Flour can be thickened in two ways: as a roux or as a slurry.

Pioneer Woman Brunswick Stew Recipe
Pioneer Woman Brunswick Stew Recipe

Try More Recipes:

Pioneer Woman Brunswick Stew Nutrition Facts

Amount Per Serving (1 cup-243g )

  • Calories 287
  • Total Fat 14g
  • Saturated Fat 4.7g
  • Cholesterol 74mg
  • Sodium 462mg
  • Potassium 574mg
  • Total Carbohydrate 17g
  • Dietary Fiber 2.4g
  • Sugars 9.6g
  • Protein 24g
  • Vitamin A 10%
  • Vitamin C 31%
  • Calcium 6%
  • Iron 12%

Nutrition Facts Source: Source

Pioneer Woman Brunswick Stew Recipe

Difficulty:BeginnerPrep time: 30 minutesCook time:3 hours 30 minutesRest time: minutesTotal time:4 hours Servings:18 servingsCalories:287 kcal Best Season:Fall

Description

This Brunswick stew recipe from the pioneer woman is a classic southern dish full of wonderful smoked pork, vegetables, and a flavorful barbecue broth; it’s the kind of thing the whole family would go crazy over on a cool fall day.

Ingredients

Instructions

  1. Begin by putting your ham bone in a big saucepan of water and bringing it to a boil.
  2. Reduce the heat, cover, and simmer for 1 hour after the water reaches a boil.
  3. After that, add the chicken, bay parsley, leaves, thyme, celery, onions, and peppercorns to the saucepan.
  4. Simmer, uncovered, for approximately 1 1/2 hours, or until the chicken is cooked through and tender. Remove the chicken and set it aside to cool enough to handle.
  5. Now, remove and discard the chicken’s bones and skin before shredding its meat and returning it to the soup.
  6. Add the onion, butterbeans, or baby lima beans, barbecue sauce, chopped tomatoes, corn, potatoes, catsup, salt, and red pepper flakes at this time.
  7. Finally, simmer everything for 45 to 60 minutes, or until the vegetables are soft.

Notes

  • Try It with Different BBQ Sauces: Barbecue sauces come in a variety of flavors. Sweeter barbecue sauces will have different tastes from smokier barbecue sauces, so try them all to find out which one you like best!
  • Switch Up the Veggies and Add-Ins: There are a lot of Brunswick stews that use lima beans, some with diced potatoes, etc. Add what you like to it!
  • If the Stew Gets too Thick: If it’s too thick, add a little more water. If it’s too thin, let it simmer for a bit longer.
  • Add Beans: The baby lima bean, butter bean, and pinto bean are great additions!
Keywords:Pioneer Woman Brunswick Stew Recipe, Pork Brunswick Stew Recipe, Brunswick Stew Recipe
Nutrition Facts

Servings 18


Amount Per Serving
Calories 287
% Daily Value *
Total Fat 14g22%
Saturated Fat 4.7g24%
Cholesterol 74mg25%
Sodium 462mg20%
Potassium 574mg17%
Total Carbohydrate 17g6%
Dietary Fiber 2.4g10%
Sugars 9.6g
Protein 24g48%

Vitamin A 10%
Vitamin C 31%
Calcium 6%
Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.