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Pioneer Woman Blueberry Cobbler

This Blueberry Cobbler Recipe From Pioneer Woman can be made with either fresh or frozen blueberries and pantry staples.

Pioneer Woman Blueberry Cobbler is a warm and sweet dessert dish that just takes a few minutes to create and will fulfill every dessert need you’ve ever had; it’s that wonderful!

What Is The Difference Between Blueberry Pie And Pioneer Woman Blueberry Cobbler?

Both blueberry pie and this Pioneer Woman Blueberry Cobbler use blackberries, sweetness, and some kind of thickener for the filling. A short pie dough pastry crust is rolled out and molded into a pie plate to make a pie. The fruit filling is then added. They nearly always include a top crust.

Cobblers, on the other hand, do not have a pastry crust on the bottom. The fruit filling is placed in the baking dish (or skillet in this case) and then topped with biscuit dough. The mixture thickens and bubbles up through the biscuit topping as it bakes, giving the top a cobbled appearance.

Pioneer Woman Blueberry Cobbler
Pioneer Woman Blueberry Cobbler

Ingredients That You’ll Need:

  • Blueberries: This Pioneer Woman Blueberry Cobbler recipe may be made with fresh or frozen blueberries.
  • Sugar: A little granulated sugar mixed in with the blueberries can aid in the formation of a sauce while they bake.
  • Lemon Zest: A touch of lemon zest helps boost flavor.
  • Butter: A couple of tablespoons of melted butter at the bottom of the pan protects the cobbler from sticking and adds to the excellent taste.
  • Batter: Pioneer Woman Blueberry Cobbler is created using flour, sugar, milk, baking powder, salt, and cinnamon. The combination of those ingredients, placed on top of the blueberries, results in a wonderful cake-like topping with a slightly crispy exterior and softcore. It reminds me of an old-fashioned Dutch oven cobbler.

What’s The Difference Between Pioneer Woman Blueberry Cobbler And A Crisp?

There are numerous dishes that incorporate cooked fruit with some form of topping as this Pioneer Woman Blueberry Cobbler. This category includes crisps, cobblers, betties, pandowdies, grunts, and slumps. While the others are baked, the grunts and slumps are cooked on the stovetop.

Betties and pandowdies almost always require a pie crust dough. A cobbler has a doughy crust and a filling with dumplings, whereas a crisp has a crumbly topping (usually containing a cereal such as oatmeal and sometimes nuts).

How To Pick Blueberries For Pioneer Woman Blueberry Cobbler?

Blueberries are in abundance during the summer, not just in marketplaces but also along roadsides, hills, and dales virtually everywhere. When out picking, go for the darkest berries.

When you pick the fruit, it should readily come off the vine. And beware of the thorns! Blueberries grow in massive patches worthy of Brer Rabbit. Long-sleeved shirts are required.

Blueberries differ in sweetness from tart to deliciously sweet, so taste your berries and adjust the quantity of sugar in this Pioneer Woman Cobbler recipe based on how sweet they are.

How To Make Pioneer Woman Blueberry Cobbler?

  1. Preheat the oven to 350 degrees F.
  2. Cut the butter into pieces and place it in a 9×13 inch baking dish. Place the pan in the preheating oven so that the butter may melt. Once it has melted, remove the pan from the heat.
  3. Stir together blueberries, sugar, and zest in a bowl.
  4. In a separate bowl, combine the ingredients for the batter: flour, sugar, baking powder, and salt. Stir in the milk until barely incorporated.
  5. Pour blueberries over melted butter in a pan. Drizzle the top with batter. Cinnamon should be sprinkled on the Pioneer Woman Blueberry Cobbler dish.
  6. Bake at 350 degrees for 35 to 40 minutes, or until the top is gently brown.
  7. If preferred, serve warm with a dollop of ice cream.
Pioneer Woman Blueberry Cobbler
Pioneer Woman Blueberry Cobbler

What To Serve With Pioneer Woman Blueberry Cobbler?

You can serve with Pioneer Woman Blueberry Cobbler ice cream preferably vanilla ice cream for a better taste or whipped cream

How Long Does Pioneer Woman Blueberry Cobbler Last In The Fridge?

If stored in an airtight container in the fridge, the Pioneer Woman Blueberry Cobbler will last 3 to 4 days. The baked Pioneer Woman Blueberry Cobbler may also be frozen for a few months.

How To Reheat Pioneer Woman Blueberry Cobbler?

  • In the oven: cover the pioneer woman blueberry cobbler with foil and bake for 20 minutes, or until warmed through, at 350°f (180°c).
  • In the microwave: to reheat pioneer woman blueberry cobbler in the microwave, use 30-second intervals for individual servings or 90-second increments for the whole pioneer woman blueberry cobbler.

What Are The Alternative Berry Options For This Pioneer Woman Blueberry Cobbler?

Can I Use Fresh Or Frozen Blueberries For This Pioneer Woman’s Blueberry Cobbler?

When fresh blueberries are in season and on sale, I use them, but frozen blueberries work just as well in this Pioneer Woman Blueberry Cobbler recipe. Because the blueberries are at the bottom of the cobbler and become sweet and juicy, frozen fruit works well in cobblers. Additional liquid from frozen fruit isn’t going to ruin the dessert, and a little extra sauce is usually a wonderful idea!

If you don’t have blueberries on hand, you may substitute another fruit in this Pioneer Woman Cobbler recipe. Peaches, raspberries, blackberries, and plums are among our favorite fruits. You may also combine fruits.

Pioneer Woman Blueberry Cobbler
Pioneer Woman Blueberry Cobbler

FAQ Section

Why Is My Pioneer Woman Blueberry Cobbler Runny?

Pioneer Woman Blueberry Cobbler is designed to be runny, and they will be quite runny when they come out of the oven. The thicker the filling grows the longer they sit. You may add up to 1 teaspoon more cornstarch to get a richer filling.

How Should I Store My Pioneer Woman Blueberry Cobbler?

Use a cover, plastic wrap, or foil to snugly wrap your Pioneer Woman Blueberry Cobbler. Refrigerate for up to 4 days or store at room temperature for up to 2 days.

How To Store Pioneer Woman Blueberry Cobbler In The Fridge?

You may keep the Pioneer Woman Blueberry Cobbler in a plastic container in the refrigerator for 2 or 3 days.

How To Store Pioneer Woman Blueberry Cobbler In The Freezer?

Pioneer Woman Blueberry Cobbler may be frozen for up to 1 month. Allow the Pioneer Woman Blueberry Cobbler to cool fully before serving. Wrap it in aluminum foil and place it in the freezer on a level surface. Before reheating, defrost in the refrigerator overnight.

Can I Use Almond, Soy, Or Oat Milk For This Pioneer Woman Blueberry Cobbler Recipe?

This is a common topic these days, and to be honest, I don’t use anything other than cow’s milk. I believe you could, but it is one of those things that you will have to attempt and test for yourself.

Can I Use A Sugar Substitute For This Pioneer Woman Blueberry Cobbler Recipe?

I shall respond in the same manner as before. I only use genuine sugar while baking. If you’re used to baking with sugar replacements, I’m sure you’ll be able to appropriately substitute sugar in this Pioneer Woman Blueberry Cobbler recipe. I’m afraid I can’t assist you there.

How Do You Know When The Pioneer Woman Blueberry Cobbler Is Cooked?

This Pioneer Woman Blueberry Cobbler is done when the top is golden brown and the fruit rises to the top or begins to bubble.

Can I use frozen fruit to make this Pioneer Woman Blueberry Cobbler?

Yes! This Pioneer Woman Blueberry Cobbler recipe may be prepared with either fresh or frozen fruit. Before using frozen fruit, it does not even need to be entirely thawed. As a consequence of the thawing procedure, there will most likely be some additional liquid from the frozen fruit, which is just great! The additional liquid will result in a slightly syrupier/saucier Pioneer Woman Blueberry Cobbler that tastes just as good.

How Do You Thicken Your Pioneer Woman Blueberry Cobbler?

Cornstarch thickens fruit fillings well in this Pioneer Woman Blueberry Cobbler recipe. Make sure the filling is bubbling around the edges during baking. This indicates that it has been cooked sufficiently for the cornstarch to thicken the contents. After baking, the filling will thicken as it cools, so allow it to cool for at least 30 minutes before serving.

Are Blueberries Healthy?

Blackberries are really healthy. One cup of blackberries provides half of the daily need for Vitamin C and one-third of the daily requirement for fiber.

Pioneer Woman Blueberry Cobbler
Pioneer Woman Blueberry Cobbler

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Pioneer Woman Blueberry Cobbler Nutrition Facts

Amount Per Serving ( 1 Cup | 217g )

  • Calories 493
  • Total Fat 13g
  • Saturated Fat 8.1g
  • Trans Fat 0.5g
  • Cholesterol 35mg
  • Sodium 450mg
  • Potassium 175mg
  • Total Carbohydrate 90g
  • Dietary Fiber 3g
  • Sugars 55g
  • Protein 6g
  • Vitamin A 10%
  • Vitamin C 17%
  • Calcium 26%
  • Iron 6%

Nutrition Facts Source: Source

Pioneer Woman Blueberry Cobbler

Difficulty:BeginnerPrep time: 15 minutesCook time: 40 minutesRest time: minutesTotal time: 55 minutesServings:6 servingsCalories:493 kcal Best Season:Available

Description

Pioneer Woman Blueberry Cobbler is a warm and sweet dessert dish that just takes a few minutes to create and will fulfill every dessert need you’ve ever had; it’s that wonderful!

Ingredients

  • For the batter:

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Cut the butter into pieces and place it in a 9×13 inch baking dish. Place the pan in the preheating oven so that the butter may melt. Once it has melted, remove the pan from the heat.
  3. Stir together blueberries, sugar, and zest in a bowl.
  4. In a separate bowl, combine the ingredients for the batter: flour, sugar, baking powder, and salt. Stir in the milk until barely incorporated.
  5. Pour blueberries over melted butter in a pan. Drizzle the top with batter. Cinnamon should be sprinkled on the Pioneer Woman Blueberry Cobbler dish.
  6. Bake at 350 degrees for 35 to 40 minutes, or until the top is gently brown.
  7. If preferred, serve warm with a dollop of ice cream.
Keywords:Pioneer Woman Blueberry Cobbler
Nutrition Facts

Servings 6


Amount Per Serving
Calories 493
% Daily Value *
Total Fat 13g20%
Saturated Fat 8.1g41%
Trans Fat 0.5g
Cholesterol 35mg12%
Sodium 450mg19%
Potassium 175mg5%
Total Carbohydrate 90g30%
Dietary Fiber 3g12%
Sugars 55g
Protein 6g12%

Vitamin A 10%
Vitamin C 17%
Calcium 26%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.