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Pioneer Woman Black Bean Corn Salsa

This Pioneer Woman Black Bean Corn Salsa is a delicious appetizer for entertaining this summer! Fresh ingredients make this recipe vibrant, colorful, and flavorful. Serve it with tortilla chips for a fiesta or party snack!

You Will Love This Recipe:

  • Making it is easy in just 10 minutes with just a few simple ingredients, and there is no cooking involved.
  • Lime juice, parsley, red onion, and red onion juice add fresh flavors to this salsa.
  • For me, a recipe that can be made ahead of time always wins. You can make this salsa ahead of time and it is best made a few days in advance.
  • It may be the most versatile pioneer woman recipe ever! I love to eat it with tortilla chips. It’s a must for tacos and nachos, and I spoon it over salads and soups.
Pioneer Woman Black Bean Corn Salsa

What Is Pioneer Woman Black Bean Corn Salsa?

Pioneer woman Black Bean and Corn Salsa is a really customizable recipe, it mainly consists of bell pepper, Jalapenos, lime juice, chopped tomato, black beans, and corn.

Ingredients That You’ll Need:

  • Red bell pepper: Adding red bell peppers to salsa will make it taste sweeter.
  • Green bell pepper: Green peppers tend to be a little bit more bitter and earthy when compared to red peppers. When combined with red peppers, they make a wonderful combination.
  • Jalapeno: Dice the peppers and leave them in the seeds to make them spicier. You can, however, discard the seeds for a milder taste.
  • Green onions: These should be thinly sliced, and your best bet would be to use both the whites and the tops.
  • Canned black beans: Drain and rinse the canned beans.
  • Corn: You can use fresh, frozen, or canned corn. If you choose that option, you’ll need about 2 ears of fresh corn. Here are some notes on grilling corn – it adds SO much flavor to this salsa!
  • Cilantro: Chop fine, but don’t skip this ingredient if you happen to be among those who think this tastes like soap!
  • Fresh lime juice: If you don’t have fresh lime juice, you can use lime concentrate or lime juice from a bottle.
  • Garlic clove: About one teaspoon when minced.
  • Kosher salt: A couple of pinches.
  • Cumin: This ingredient gives salsa a taste of earthiness.

How To Make Pioneer Woman Black Bean Corn Salsa?

  1. Put the red, green, and yellow bell peppers, jalapenos, and green onions in a large bowl.
  2. Add the remaining ingredients to the bowl and mix well.
  3. Next, taste your salsa and add salt if necessary.
  4. Cover it and allow it to sit in the fridge for at least 30 minutes to allow the flavors to blend together.
  5. Uncover, stir to make sure it’s combined then serve with tortilla chips.
Pioneer Woman Black Bean Corn Salsa
Pioneer Woman Black Bean Corn Salsa

What To Seve With Pioneer Woman Black Bean Corn Salsa?

You can serve it as a tasty dip with crunchy tortilla chips; I love seven food tortilla chips. You can also add it to any meal.

How Long Does Pioneer Woman Black Bean Salsa Last?

  • In The Fridge: Your Pioneer Woman black bean salsa can last for up to 5-7 days in the fridge if properly stored. Make sure to store your salsa in an airtight container then transfer it to the fridge immediately.
  • In The Freezer: When Properly stored, your Pioneer Woman Black Bean Corn Salsa can be frozen for up to 2 months, however, your salsa should be kept in freezer bags or airtight containers.

How To Thaw Frozen Pioneer Woman Black Bean Corn Salsa?

  • In The fridge: You can thaw a frozen Pioneer Woman Black Bean Corn in the refrigerator for 24 hours.
  • In The cold Water: cold water can defrost frozen Pioneer Woman Black Bean Corn in 2 hours or less.
  • In-room temperature: You can have your frozen Pioneer Woman Black Bean Corn ready in less than 4 hours by setting it aside at room temperature.

Recipe Tips & Variations

  • Add pineapple or mango chunks to this Pioneer Woman recipe for a sweet and spicy flavor profile. Purple onions and tomatoes are also great additions.
  • If you want to add a little flavor, drizzle some olive oil and add some feta!
  • For even more flavor, you could add some chili powder or poblano pepper to this corn salsa.
  • Grilled corn adds extra flavor to this pioneer woman corn salsa recipe.
Pioneer Woman Black Bean Corn Salsa
Pioneer Woman Black Bean Corn Salsa

FAQ Section

If I Want To Make This For A Crowd Can I Make A Larger Batch?

Yes, of course! Double or triple the ingredients and you’re ready to feed a crowd! You might have to chop and dice more ingredients for this dish, but the compliments you get from your guests will absolutely make it worthwhile.

Can I Use Supermarket Chopped Veggies?

It is not recommended to use frozen chopped veggies in this salsa since it changes the texture. You can chop the vegetables in advance when you have time to save time on preparation.

Try More Recipes:

Pioneer Woman Black Bean Corn Salsa Nutrition Facts

Amount Per Serving ( 1 Cup – 251g )

  • Calories 156
  • Total Fat 1.3g
  • Saturated Fat 0.3g
  • Cholesterol 0mg
  • Sodium 662mg
  • Potassium 578mg
  • Total Carbohydrate 31g
  • Dietary Fiber 9.4g
  • Sugars 5.7g
  • Protein 8.4g
  • Vitamin A 13%
  • Vitamin C 37%
  • Calcium 5%
  • Iron 13%

Nutrition Facts Source: Source

Pioneer Woman Black Bean Corn Salsa

Difficulty:BeginnerPrep time: 10 minutesCook time: minutesRest time: minutesTotal time: 10 minutesServings:8 servingsCalories:156 kcal Best Season:Summer

Description

This Pioneer Woman Black Bean and Corn Salsa is a delicious appetizer for entertaining this summer! Fresh ingredients make this recipe vibrant, colorful, and flavorful. Serve it with tortilla chips for a fiesta or party snack!

Ingredients

Instructions

  1. Put the red, green, and yellow bell peppers, jalapenos, and green onions in a large bowl.
  2. Add the remaining ingredients to the bowl and mix well.
  3. Next, taste your salsa and add salt if necessary.
  4. Cover it and allow it to sit in the fridge for at least 30 minutes to allow the flavors to blend together.
  5. Uncover, stir to make sure it’s combined then serve with tortilla chips.

Notes

  • Add pineapple or mango chunks to this Pioneer Woman recipe for a sweet and spicy flavor profile. Purple onions and tomatoes are also great additions.
  • If you want to add a little flavor, drizzle some olive oil and add some feta!
  • For even more flavor, you could add some chili powder or poblano pepper to this corn salsa.
  • Grilled corn adds extra flavor to this pioneer woman corn salsa recipe
Keywords:Pioneer Woman Black Bean Corn Salsa, black bean and corn salsa, black bean corn salsa, corn salsa, corn salsa recipe
Nutrition Facts

Servings 8


Amount Per Serving
Calories 156
% Daily Value *
Total Fat 1.3g2%
Saturated Fat 0.3g2%
Cholesterol 0mg
Sodium 662mg28%
Potassium 578mg17%
Total Carbohydrate 31g11%
Dietary Fiber 9.4g38%
Sugars 5.7g
Protein 8.4g17%

Vitamin A 13%
Vitamin C 37%
Calcium 5%
Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.