This Pioneer Woman Baked Potato Salad is sure to become a potluck favorite! Instead of a regular potato salad, this version contains the toppings and flavors of a loaded baked potato, including bacon, onions, sour cream, and cheese.

What Makes This Recipe Work:

• Compared to regular potato salad, roasted potato salad tastes so much better.
• This Pioneer Woman Baked Potato Salad is so easy and quick to make.
• The ingredients are not expensive and everything you need is readily available.

What Kind Of Potato To Use In This Pioneer Woman Baked Potato Salad?

It doesn’t matter what kind of potato you use. Red potatoes are perfect for this pioneer woman recipe because they maintain their shape and firmness, but you can use any variety you want, such as:

• Russet Potatoes
• Yellow potatoes
• White Potatoes

Ingredients That You’ll Need:

• Potatoes: I make potato salad with red potatoes. During the cooking process, they stay firm, so when they are soft, they won’t fall apart their waxy texture makes them perfect for potato salad, roasting, or stewing.
• Bacon: If you don’t like bacon on your baked potato, you may leave it out one of the best things about this recipe pioneer woman is how adaptable it is!
• Cheese: The cheese I use in my pioneer woman recipe is cheddar, but you can use whatever cheese you prefer!
• Sour Cream & Mayonnaise: It takes a “sauce” to hold together potato salad, and in traditional potato salads it’s usually just mayonnaise, but in Baked Potato Salad you need sour cream if you prefer, you can even use all sour cream!
• Vinegar: For potato salad to have a slight tang, a little vinegar is added it is even possible to omit the lemon juice if you would like.
• Chives: Chives or green onions add a slight crunch, flavor, and color.
• Seasonings: Traditionally, salt and pepper are used in this recipe, which is the best place to start feel free to experiment with other spices as well!

What Can You Add To This Pioneer Woman Potato Salad?

To make a pioneer woman potato salad, you can use many different flavors. You can add more flavor to the potato salad according to your taste by using the following ideas:

• Hot sauce
• Celery
• Onions
• Red pepper flakes
• Hard-Boiled Eggs
• Blue Cheese Crumbles
• Corn

How To Make Pioneer Woman Baked Potato Salad?

1. Put potatoes in a pot and cover with water. Bring water to a boil and simmer potatoes for 9-10 minutes, until they are fork-tender.
2. Rinse potatoes in cold water after draining. Let potatoes cool completely.
3. Combine the mayonnaise, sour cream, vinegar, salt, and pepper in a medium bowl. Put aside.
4. In a large bowl, place the potatoes after they have cooled. Add the sour cream mixture and stir to combine. Combine the cheese, bacon, and green onions by stirring them together.
5. Let it chill for 3 hours or overnight.
6. Add more cheese, bacon, and onions, if desired.

What To Serve with Pioneer Woman Baked Potato Salad?

You can serve this pioneer woman baked potato salad with any meat main course :

• Chicken Marinade
• Beef And Snow Peas
• Candied Bacon Maple Cheddar Burger
• Sheet Pan Chicken Thighs
• Honey Citrus Grilled Chicken
• French Bread Pizza
• Chicken Pineapple Skewers
• Zucchini Cakes
• Cheeseburger Sliders
• Chicken Enchilada Soup
• Buffalo Chicken Sliders
• Black Bean Soup
• Roasted Pulled Pork

How To Store Pioneer Woman Baked Potato Salad?

• In The fridge: Pioneer Woman baked potatoes Salad can be stored in the fridge for about 3 to 4 days. Once they’re baked, let them cool until room temperature, then store them in well-closed glass containers in the refrigerator.
• In The Freezer: Pioneer Woman baked potato salad can be frozen for up to 5 months, place your leftovers in a freezer bag and remove as much air as possible after cooling. Write down the date of freezing, otherwise, you may forget. Place in cold water to thaw for no more than six hours.

How To Reahet Pioneer Woman Baked Potato Salad?

In The Oven:

1. Preheat the oven to 400 degrees.
2. Make your pioneer woman potato salad as normal.
3. Put your pioneer woman-baked potato salad into an oven-safe pan.
4. The toppings may turn golden brown after 5 to 8 minutes in the oven.
5. Remove from oven and serve.

In The Microwave:

1. Microwave-safe dishes are perfect for reheating your pioneer woman-baked potato salad.
2. Wet the paper towel before putting it in the microwave.
3. Microwave for one minute and thirty seconds, stirring every 30 seconds.

In The Air Fryer:

• Set your air fryer to 400 F.
• Warp your pioneer woman-baked salad potato with a paper towel.
• For 4–5 minutes or until they’re hot enough for you to enjoy.

Recipe Tips

• The cider vinegar should soak into the warm potatoes for at least 15 minutes. The warmer the potato, the faster the vinegar will absorb. This step adds a great pop to the salad.
• Add the chives. Feel free to substitute chives for the green onions if you’re going for that true baked potato taste.
• Sub yogurt for sour cream. For that extra tangy flavor, you can substitute non-fat Greek yogurt for the natural sour cream.

FAQ Section

Try More Recipes:

• Ina Garten Pasta Salad with Broccoli
• Pioneer Woman Fruit Salad
• Ina Garten Fennel Orange Salad

Pioneer Woman Baked Potato Salad Nutrition Facts

Amount Per Serving ( 1 Cup | 271g )

• Calories 440
• Total Fat 25g
• Saturated Fat 11g
• Trans Fat 0.6g
• Cholesterol 68mg
• Sodium 713mg
• Potassium 854mg
• Total Carbohydrate 40g
• Dietary Fiber 3.3g
• Sugars 3.4g
• Protein 16g
• Vitamin A 11%
• Vitamin C 41%
• Calcium 22%
• Iron 5%

Nutrition Facts Source: Source