These Bacon Wrapped Shrimp from The Pioneer Woman are out of this world. Delicious because they are made with fresh shrimp that have a hint of brine, wrapped in sweet and smoky bacon, topped with a mixture of brown sugar and chili powder. Finally baked in the oven to perfection.

Pioneer Woman Bacon Wrapped Shrimp Ingredients

For bacon-wrapped shrimp, you need only four extra ingredients in addition to kosher salt and lemon pepper, which work to improve the flavor of the dish:

• Bacon. What’s not to adore about it? The savory, smokey flavor of bacon combined with the briny, sweet taste of fresh shrimp is a flavor combination that was built in paradise.
• Shrimp. The magnificent jumbo shrimp, which have a flavor that is both somewhat sweet and saline, are the highlight of this meal.
• Light Brown Sugar. You are in for a real treat if you have never tried bacon that has been dipped in brown sugar and chile spice before.
• Chili Powder. Brings a pleasant warmth that works wonderfully with the sweetness of the brown sugar, to which it contributes just a touch of spiciness.

Toothpicks, a wire baking rack, a baking sheet with a rim, aluminum foil, or parchment paper are the other things that you will require.

Can I Cook The Bacon Alongside The Shrimp?

Not at first, no. Cooking raw bacon takes significantly longer than cooking raw shrimp. If you cook both at the same time, the shrimp would be totally overdone by the time the bacon is ready. If you cooked them separately, the shrimp would be just right. Beginning with the bacon ensures that it will have received adequate cooking and will be ready to be removed from the heat by the time the shrimp are done.

Do You Remove The Shrimp’s Tail?

It is up to you to decide. When I serve this meal as an appetizer, I almost always keep the tails on to the shrimp. When I’m making entrée, I frequently rip them off. But I have also tried it the other way around, and it is valid either way.

How To Make Pioneer Woman Bacon-Wrapped Shrimp

• Preheat the oven to 400 degrees Fahrenheit.
• Using foil or parchment paper, line a large-rimmed baking sheet. Spray a big wire rack (the sort you’d use to cool a cake or cookies after baking) thoroughly with nonstick cooking spray and place it on the baking sheet.
• In a small dish, combine the brown sugar and chili powder.
• Divide the bacon into halves and coat both sides with the brown sugar mixture. Arrange the bacon pieces on the rack in a single layer.
• Bake for 10 minutes, or until the bacon is cooked but still flexible. Allow it cool for five minutes, or until you can handle it.
• Season the shrimp gently with salt and lemon pepper and wrap each shrimp in a slice of bacon. Place back on the wire rack and secure with a toothpick. Any residual brown sugar mixture should be sprinkled evenly over the top.
• Bake for a further eight minutes, or until the bacon is crispy and the shrimp are cooked through.
• Serve right away and enjoy!

How To Serve Bacon-Wrapped Shrimp?

The bacon-wrapped shrimp is the best appetizer there is, but it also makes a terrific main course if you serve it with rice. Ideal for a large group on game day, a festive gathering, or even simply a romantic evening for two!

Try to serve your bacon-wrapped shrimp with:

• Roasted Seasonal Vegetables
• Rice Pilaf
• Asian Inspired Ramen Noodle Salad
• Italian Classic Caprese Salad
• Crispy Fries with Parmesan Cheese
• Corn on the Cob & Honey Butter
• Sautéed Brussels Sprouts with Bacon

How To Make Perfect Bacon-Wrapped Shrimp Every Time?

Before rolling them up, you should first precook the bacon in the oven for around ten minutes. This will ensure that they are both cooked to perfection when they are served. The outcomes, oh my goodness, well, you will have to test this recipe for yourself in order to determine whether or not I have gotten it correctly.

How Long Should I Cook Bacon-wrapped Shrimp?

When cooking in an oven preheated to 400 degrees, you should aim for 8 to 10 minutes. You don’t want to undercook the shrimp because it will have a chewy consistency, but you also don’t want to overcook it, either! The shrimp are automatically basted with flavor as they cook thanks to the fat rendered from cooking the bacon, which is great because it helps to keep the shrimp nice and moist at the same time.

Some people like to finish it off under the broiler to give it that little bit of extra crispiness and darken the color. Others prefer to leave it alone.

How To Store Bacon-wrapped Shrimp?

• In The Fridge. After wrapping the shrimp in bacon and allowing them to cool, place them in an airtight container and keep them in the refrigerator for up to three or four days.
• In The Freezer. After ensuring that the shrimp that has been wrapped in bacon has cooled to room temperature, transfer the shrimp to bags that can be frozen and freeze them for up to two months.
• To Make Ahead. Cooking the bacon beforehand and then wrapping the shrimp in it is the most efficient method to make these shrimp wrapped in bacon ahead of time. This may be done up to twenty-four hours in advance, after which it should be stored in the refrigerator covered. Then, when you are ready to finish them up, remove them from the refrigerator at least half an hour before you intend to bake them, and then bake them according to the instructions.
• To Reheat. If you want to reheat bacon-wrapped shrimp, you can either throw them in an air fryer and reheat them at 320 degrees Fahrenheit for 2-3 minutes or until they are heated all the way through. Alternatively, you can set them in the oven at 350 degrees Fahrenheit for 4-5 minutes.

Tips for Perfect Bacon Wrapped Shrimp

• If you want the greatest results from this dish, use jumbo shrimp. This indicates that one pound of shrimp contains between 16 and 20 shrimp.
• If you use larger ones, the total cooking time will need to be increased by a few minutes in order to accommodate them. On the other hand, if they are smaller, the amount of time they will need to spend cooking will be reduced. This also implies that the crispiness of your bacon may be affected to some degree as a result.
• In the event that the shrimp are on the smaller or medium side, shave the bacon into thirds. The quantity of bacon you will require is proportional to the number of people you have; for every two people, you will need one piece of bacon.
• If you like, you may sprinkle some Old Bay seasoning on top of the salt and pepper after you’ve already added it.
• If your shrimp is frozen, you may defrost them in a matter of minutes by placing them in a colander and pouring cold water over them while they are still in the strainer.
• If you do not have a wire rack, you may use a broiler pan for it.
• Make sure you use regular-thick bacon slices rather than thick ones.

Pioneer Woman Bacon Wrapped Shrimp Nutrition Facts

Amount Per Serving

• Calories 250
• Total Fat 19g
• Saturated Fat 7g
• Cholesterol 135mg
• Sodium 490mg
• Total Carbohydrate 1g
• Protein 19g
• Vitamin A 0%
• Vitamin C 2%
• Calcium 8%
• Iron 14%