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Peanut Butter S’mores Bars

Peanut Butter S’mores Bars are the perfect no bake dessert! They are ooey, gooey and loaded with the classic s’mores flavors ⇢ chocolate, marshmallows and graham crackers. These also have the added bonus peanut butter. You won’t be able to eat just one….guaranteed.

Peanut Butter S'mores Bars #peanutbutter #chocolate #smores #bars #nobake #dessert #tableforsevenblog

I’ve re-shot the pictures for these bars a few times since the original posting in 2012. I think this is the 3rd (maybe?) set of pictures. 

Honestly, the other pictures weren’t terrible.  I was probably just using that as an excuse to make these bars again. 🤭 

Peanut Butter S'mores Bars #peanutbutter #chocolate #smores #bars #nobake #dessert #tableforsevenblog

In my defense, these Peanut Butter S’mores Bars are amazing and darn easy to make!

Peanut Butter S'mores Bars #peanutbutter #chocolate #smores #bars #nobake #dessert #tableforsevenblog

Your Short Supply List

  • 8 x 8 baking pan + parchment paper
  • Rubber spatulas
  • Measuring cups/spoons
  • Microwave safe bowl (s)  or saucepan & heat safe bowl (s)

You don’t need to turn on your oven for these, but, will have to use your microwave or stove top. When you are melting any of the ingredients for layers, you can either use your microwave or set up a double boiler. To set up a double boiler, fill a saucepan with water and let it come to a boil on your stove top. Set a heat safe bowl with the ingredients on top to melt. See example.

Peanut Butter S'mores Bars #peanutbutter #chocolate #smores #bars #nobake #dessert #tableforsevenblog

These Bars Have Layers!

  • 1st layer: Peanut butter & graham cracker crumb base.
  • 2nd layer: A creamy peanut butter filling.
  • 3rd layer: Mini marshmallows.
  • 4th layer: Smooth melted chocolate

Remember when making your layers: Freeze the graham cracker crust before adding the peanut butter filling. It will be easier to spread the filling. Also, don’t worry if the warm chocolate melts the marshmallows and isn’t a flat, seam of chocolate. The melted marshmallows add to the amazing taste!

Peanut Butter S'mores Bars #peanutbutter #chocolate #smores #bars #nobake #dessert #tableforsevenblog

S'mores Overload

Yield: 9-12 bars

Peanut Butter S'mores Bars

Peanut Butter S'mores Bars #peanutbutter #chocolate #smores #bars #nobake #dessert #tableforsevenblog

Peanut Butter S'mores Bars are the perfect no bake dessert! They are ooey, gooey and loaded with the classic s'mores flavors ⇢ chocolate, marshmallows and graham crackers. These also have the added bonus peanut butter. You won't be able to eat just one....guaranteed.

Prep Time 1 hour 30 minutes
Total Time 1 hour 30 minutes

Ingredients

FOR CRUST:

  • 1 cup graham cracker crumbs
  • 4 TBSP butter
  • 6 TBSP creamy peanut butter
  • 1/2 cup powdered sugar

FOR FILLING:

  • 1/3 cup creamy peanut butter
  • 2 TBSP butter
  • 2 TBSP powdered sugar

FOR TOP LAYER:

  • 1/2 cup mini marshmallows
  • 1 1/4 cup chocolate chips
  • 2 TBSP butter
  • 3 TBSP milk

Instructions

FOR CRUST:

  1. Line an 8 x 8 baking pan with parchment paper. Let the edges hang over the sides.
  2. Melt butter and peanut butter until creamy. Add peanut butter mixture to graham cracker crumbs. Mix in powder sugar. Mix until well combined. Press evenly into the prepared pan.
  3. Place in freezer while you make your filling.

FOR FILLING:

  1. Melt peanut butter and butter until creamy. Add in powder sugar and mix until smooth. Spread over crust.

FOR TOP LAYER:

  1. Press marshmallow into peanut butter filling.
  2. Melt chocolate chips, milk  and butter until creamy. Pour chocolate over the top of marshmallows, making sure to cover it all.
  3. Refrigerate for at least an hour before serving.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 306Total Fat: 21gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 21mgSodium: 171mgCarbohydrates: 28gFiber: 2gSugar: 20gProtein: 5g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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erin

Thursday 15th of March 2012

Thanks for stopping by!

The Cooking Actress

Thursday 15th of March 2012

These look so so so sooooooo delicious! You have a new follower as well! ;)

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