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Peanut Butter Cereal Bites

No baking required! Fun cereal bites that are quick to make and are a perfect snack or dessert.

Peanut Butter Cereal Bites #peanutbutter #cereal #bites #tableforsevenblog #nobake

I’m in total no-bake mode already.

Spring is just starting and I’m ready to eat nothing but salads, sandwiches and chips every night for dinner. It was only about 50 degrees here today, but, that’s OK. I’ll take it. My kids have been running around the backyard in t-shirts and my son asked to wear shorts today ( that would be a no).

Crazy. Gotta love livin’ in the Midwest!

Today’s no-bake treat is made with cereal. However, they are not exactly for breakfast. They are more of a dessert. Of course, if you like to consume treats packed with powdered sugar for your early morning meal, then, these are for you. 😉

Of course, they are a great snack option too.

They are really simple to make and you can chose any-kind of crunchy, peanut butter cereal to go with them. Ours were loaded with Cap’n Crunch Peanut Butter. But, Cheerios, Jiff Cereal, or Reese’s Cereal will also work.

Peanut Butter Cereal Bites #peanutbutter #cereal #bites #tableforsevenblog #nobake
Yield: approx 24 bites

Peanut Butter Cereal Bites

Peanut Butter Cereal Bites #peanutbutter #cereal #bites #tableforsevenblog #nobake

No baking required! Fun cereal bites that are quick to make and are a perfect snack or dessert

Prep Time 2 hours 30 minutes
Total Time 2 hours 30 minutes


  • 3/4 cup creamy peanut butter
  • 1/4 cup butter, softened
  • 1 1/4 cup peanut butter cereal, (ex: Jiff, Cheerios, Cap’n Crunch)
  • 1 cup powdered sugar
  • 1 cup sprinkles of your choice


  1. Crush cereal in your blender or food processor. Keep the pieces on the smaller side, but, not completely blended to dust. Crush them into about 1 cup worth of cereal.
  2. In a mixing bowl, beat together peanut butter and butter until smooth. Add in powder sugar and cereal. Mix until combined.
  3. Shape peanut butter mixture into approx 1 inch size balls. Roll in sprinkles and place on a baking sheet.
  4. Refrigerate for at least 2 hours before serving.
Keep leftovers covered in fridge.


  • prep time includes time to set in refrigerator.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 129Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 5mgSodium: 68mgCarbohydrates: 13gFiber: 1gSugar: 9gProtein: 2g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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