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Peanut Butter Cake with Crumb Topping and Chocolate Glaze

A moist peanut butter cake with a sweet crumb topping and drizzled with chocolate.

Peanut Butter Cake with Crumb Topping and Chocolate Glaze #peanutbutter #cake #chocolateglaze #dessert #cakemix #dessert #tableforsevenblog

Ingredients Needed:

  • Yellow cake mix
  • Peanut butter
  • Graham cracker crumbs
  • Powdered sugar
  • Butter
  • Unsweetened cocoa powder
  • Milk
Peanut Butter Cake with Crumb Topping and Chocolate Glaze #peanutbutter #cake #chocolateglaze #dessert #cakemix #dessert #tableforsevenblog

Cake Mix: Any variety ( yellow/white/butter) will work with this cake. Just be sure to stick with a standard size box.

Recipe Notes:

  • Start with your standard yellow/white/butter cake mix. You will need the standard yellow cake mix ingredients except the oil or butter. Whichever, your cake mix calls, for, replace it with peanut butter, then, bake.
  • The Crumb Topping: You can make this using a standard pastry cutter or two knives will also do the job.
  • Important: Cool your cake completely before adding the crumb topping and glaze.
Peanut Butter Cake with Crumb Topping and Chocolate Glaze #peanutbutter #cake #chocolateglaze #dessert #cakemix #dessert #tableforsevenblog

For Peanut Butter Lovers:

Yield: Serves: 10-12

Peanut Butter Cake with Crumb Topping and Chocolate Glaze

Peanut Butter Cake with Crumb Topping and Chocolate Glaze #peanutbutter #chocolatelglaze #cake #peanutbuttercake #dessert

Delicious peanut butter cake with a sweet crumb topping and drizzled with chocolate.

Prep Time 40 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes

Ingredients

FOR CAKE

  • 1 box-yellow cake mix with ingredients, EXCEPT oil or butter
  • 1/2 cup creamy peanut butter

FOR CRUMB TOPPING:

  • 1 cup graham cracker crumbs
  • 1/2 cup powder sugar
  • 1/4 cup stick butter

FOR GLAZE:

  • 1/4 cup powder sugar
  • 1/4 cup cocoa powder
  • 3-6 TBSP milk
  • 1 TBSP butter, melted

Instructions

  1. Preheat over to 350 degrees. Grease a 9 x 13 baking pan.
  2. Mix all ingredients on cake mix box into mixing bowl, EXCEPT oil ( or butter, depending on your cake mix). Replace with 1/2 cup peanut butter. Mix ingredients until well combined.
  3. Pour into pan and bake according to box directions. (approx 25-30 minutes)
  4. Cool cake completely before adding topping/glaze.

FOR CRUMBLE TOPPING:

  1. Mix graham cracker crumbs, powder sugar and butter in a bowl with pastry cutter until crumbly.
  2. Sprinkle on top of cake.

FOR GLAZE:

  1. Whisk together powder sugar, cocoa powder, butter and milk until smooth.
  2. Adding/subtracting milk for desired consistency.
  3. Drizzle on cooled cake.

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 384Total Fat: 15gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 17mgSodium: 458mgCarbohydrates: 58gFiber: 2gSugar: 35gProtein: 6g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

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