Skip to Content

Peach Sauce For Ice Cream

This peach sauce for ice cream recipe is made with fresh, ripe peaches and a few other key ingredients. This sauce adds the perfect touch of sweetness and tanginess to any scoop of ice cream. With just a few simple steps, you can create a rich and velvety sauce that’s perfect for drizzling over ice cream, cakes, or any other dessert your heart desires. So grab your apron and get ready to whip up a delicious batch of peach sauce for ice cream today!

Peach Sauce For Ice Cream
Peach Sauce For Ice Cream

Benefits Of Making This Dish

  • Bursting With Flavor. The sweet and tangy taste of fresh peaches combined with a hint of cinnamon creates a flavor explosion in your mouth.
  • Versatile. Not just for ice cream, this sauce can be used as a topping for pancakes, waffles, or even as a glaze for grilled meats.
  • Easy To Make. With just a few simple ingredients and a quick cook time, you can whip up a batch of this delicious sauce in no time. Perfect for a last-minute dessert or unexpected guests.

Ice Cream Peach Sauce Ingredients

  • Ripe Peaches. The star of the show! The peaches should be ripe and sweet, which will give the sauce its natural sweetness and flavor.
  • Sugar. To enhance the natural sweetness of the peaches, sugar is added. The amount of sugar you add will depend on the sweetness of the peaches and your personal preference.
  • Lemon Juice. The acidity of lemon juice helps to balance out the sweetness of the sauce, adding a tart and tangy flavor that complements the peaches.

How Can I Make My Peach Sauce Extra Creamy And Smooth?

To make your peach sauce extra creamy and smooth, consider adding a small amount of heavy cream or full-fat coconut milk. This will add richness to the sauce and help to create a velvety texture. You can also use an immersion blender or food processor to blend the sauce until it’s silky smooth. Be sure to blend the sauce while it’s still warm, as this will help to ensure that it’s evenly mixed and free of lumps.

How Do I Know When My Peach Sauce Is Done?

To know when your peach sauce is done, keep an eye on the consistency. The sauce should be thick enough to coat the back of a spoon, but not so thick that it’s difficult to pour. You can also use a thermometer to check the temperature of the sauce – it should be around 220°F (104°C). Another way to tell if your peach sauce is done is by taste-testing it. The sauce should be sweet and tangy, with a rich and velvety texture.

What Is The Best Type Of Peach To Use For Making Peach Sauce?

The best type of peach to use for making peach sauce is a ripe, juicy, and sweet peach. Look for peaches that are fragrant, slightly soft to the touch, and have a deep color. Some popular varieties for making peach sauce include Elberta, Red Haven, and Suncrest peaches. However, any ripe and juicy peach will work well in this recipe, so choose your favorite and get cooking!

Can I Use Brown Sugar Instead Of White Sugar?

Yes, you can use brown sugar instead of white sugar in your peach sauce recipe. Brown sugar will give the sauce a slightly richer flavor and color, as well as a hint of molasses. Keep in mind that brown sugar is more moist than white sugar, so you may need to adjust the amount of liquid in the recipe accordingly. Start by substituting an equal amount of brown sugar for the white sugar, and adjust the consistency as needed.

Ice Cream Peach Sauce Instructions

  • In a medium saucepan, combine the chopped peaches, sugar, and lemon juice. Stir until the sugar has dissolved.
  • Heat the mixture over medium-high heat, stirring occasionally, until the peaches break down and the sauce thickens about 15-20 minutes.
  • Remove the saucepan from the heat and let the mixture cool slightly.
  • Transfer the peach mixture to a blender and blend until smooth.
  • Once the sauce has reached your desired consistency, pour it into a container and let it cool completely.
  • Once cooled, the peach sauce is ready to serve over your favorite ice cream flavor!
Peach Sauce For Ice Cream
Peach Sauce For Ice Cream

Recommended Side Dishes

  • Cinnamon Sugar Pita Chips. These crispy chips are perfect for dipping into the peach sauce. The cinnamon sugar adds a warm and cozy flavor that pairs perfectly with the sweet peaches.
  • Vanilla Bean Whipped Cream. A dollop of whipped cream is a classic pairing with any dessert, but adding vanilla bean takes it to the next level. The creamy vanilla flavor enhances the sweetness of the peaches.
  • Toasted Almond Slices. The nutty flavor of toasted almonds adds a crunchy texture to the smooth and creamy peach sauce. It’s a perfect balance of flavors and textures.
  • Lemon Shortbread Cookies. The tartness of lemon in these cookies is a perfect complement to the sweetness of the peaches. The buttery shortbread adds a rich and crumbly texture to the dish.
  • Candied Ginger. The spicy and sweet flavor of candied ginger adds a unique twist to the peach sauce. The chewy texture of the ginger adds a fun and playful element to the dish.

Recipe Variations

  • Spiced Peach Sauce. Add a pinch of nutmeg and ginger to your peach sauce for a warm and cozy flavor that’s perfect for fall.
  • Peach And Bourbon Sauce. For a boozy twist, add a splash of bourbon to your peach sauce. The rich, smoky flavor pairs perfectly with the sweet peaches.
  • Peach And Raspberry Sauce. Combine fresh raspberries with your peach sauce for a tart and fruity twist. The bright pink color is sure to impress your guests.
  • Peach And Basil Sauce. For a savory twist, add fresh basil to your peach sauce. The herbaceous flavor pairs perfectly with the sweet peaches and is a great way to use up any extra basil from your garden.
  • Grilled Peach Sauce. For a smoky and caramelized flavor, grill your peaches before making your sauce. The charred flavor adds a depth of flavor that’s perfect for summer

Storing Leftovers Of This Dish

  • In The Fridge. To store ice cream peach sauce, transfer it to an airtight container and refrigerate it for up to a week. Make sure to let it cool down to room temperature before storing it.
  • In The Freezer. To freeze ice cream peach sauce, transfer it to a freezer-safe container and freeze it for up to three months. Thaw it in the refrigerator overnight before using it.

Try More Recipes:

Peach Sauce For Ice Cream Nutrition Facts

Amount Per Serving

  • Calories 103.18
  • Total Fat 0.02g
  • Saturated Fat g
  • Trans Fat g
  • Sodium 3.9mg
  • Potassium 133.27mg
  • Total Carbohydrate 25.2g
  • Dietary Fiber 1.26g
  • Sugars 22.79g
  • Protein 0.62g
  • Vitamin C 7%
  • Calcium 1%
  • Iron 1%

Peach Sauce For Ice Cream

Difficulty:BeginnerPrep time: 30 minutesCook time: minutesRest time: minutesTotal time: 30 minutesServings:6 servingsCalories:103.18 kcal Best Season:Summer

Description

This peach sauce for ice cream recipe is made with fresh, ripe peaches and a few other key ingredients, this sauce adds the perfect touch of sweetness and tanginess to any scoop of ice cream. With just a few simple steps, you can create a rich and velvety sauce that’s perfect for drizzling over ice cream, cakes, or any other dessert your heart desires. So grab your apron and get ready to whip up a delicious batch of peach sauce for ice cream today!

Ingredients

Instructions

  1. In a medium saucepan, combine the chopped peaches, sugar, and lemon juice. Stir until the sugar has dissolved.
  2. Heat the mixture over medium-high heat, stirring occasionally, until the peaches break down and the sauce thickens about 15-20 minutes.
  3. Remove the saucepan from the heat and let the mixture cool slightly.
  4. Transfer the peach mixture to a blender and blend until smooth.
  5. Once the sauce has reached your desired consistency, pour it into a container and let it cool completely.
  6. Once cooled, the peach sauce is ready to serve over your favorite ice cream flavor!

Notes

  • Spiced Peach Sauce. Add a pinch of nutmeg and ginger to your peach sauce for a warm and cozy flavor that’s perfect for fall.
  • Peach And Bourbon Sauce. For a boozy twist, add a splash of bourbon to your peach sauce. The rich, smoky flavor pairs perfectly with the sweet peaches.
  • Peach And Raspberry Sauce. Combine fresh raspberries with your peach sauce for a tart and fruity twist. The bright pink color is sure to impress your guests.
  • Peach And Basil Sauce. For a savory twist, add fresh basil to your peach sauce. The herbaceous flavor pairs perfectly with the sweet peaches and is a great way to use up any extra basil from your garden.
  • Grilled Peach Sauce. For a smoky and caramelized flavor, grill your peaches before making your sauce. The charred flavor adds a depth of flavor that’s perfect for summer
Keywords:Peach Sauce For Ice Cream
Nutrition Facts

Servings 6


Amount Per Serving
Calories 103.18
% Daily Value *
Total Fat 0.02g1%
Sodium 3.9mg1%
Potassium 133.27mg4%
Total Carbohydrate 25.2g9%
Dietary Fiber 1.26g6%
Sugars 22.79g
Protein 0.62g2%

Vitamin C 7 mg
Calcium 1 mg
Iron 1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.