Peach Cobbler Egg Rolls are crispy, sweet, and oh-so-satisfying. These golden brown egg rolls are filled with a warm and juicy peach filling, sweetened with brown sugar, and spiced with cinnamon. Serve them dusted with powdered sugar for a dessert that is sure to impress.

Benefits Of Making This Dish

• Unique Twist On A Classic Dessert. The combination of crispy egg roll wrappers and warm peach filling creates a dessert that’s both familiar and new.
• Easy To Make. With only a handful of ingredients, this recipe is quick and simple to prepare, making it a great choice for a last-minute dessert.
• Crowd-Pleaser. The sweet and comforting flavors of this dessert are sure to be a hit with everyone who tries it. Plus, the presentation is impressive, making it a great dessert for special occasions or parties.

Ingredients for Peach Cobbler Egg Rolls

• Egg Roll Wrappers. These are the base of the recipe and can be found in the refrigerated section of most grocery stores. Make sure to handle them gently to prevent tearing.
• Canned Peaches. These provide a sweet and juicy filling for the egg rolls. Drain them well before using them.
• Brown Sugar. Used to sweeten the filling and add depth of flavor.
• Ground Cinnamon. Adds a warm and comforting flavor to the filling.
• Cornstarch. Used to thicken the filling and make it more cohesive.
• Butter. Used to sauté the peaches and help meld all the flavors together.
• Vanilla Extract. Provides a lovely aroma and added depth of flavor to the filling.
• Powdered Sugar. Used to dust the finished egg rolls with a sweet and airy topping.

How Do I Make Egg Rolls Crispy?

To make the egg rolls crispy, it’s important to fry them at the right temperature. Heat your oil to 350-375°F and make sure it’s hot enough before adding the egg rolls. Also, avoid overcrowding the pan, as this can lower the temperature of the oil and cause the egg rolls to become soggy. Finally, make sure to use a paper towel or a wire rack to drain excess oil from the egg rolls after frying.

Can I Make These Egg Rolls On A Grill Or In An Air Fryer?

While traditional egg rolls are fried in oil, you can make these Peach Cobbler Egg Rolls on a grill or in an air fryer for a healthier twist. To make them on a grill, brush the egg rolls with oil and grill them on medium heat for about 8-10 minutes, turning occasionally until they are golden brown and crispy. To make them in an air fryer, brush the egg rolls with oil and cook them in the air fryer for about 10-12 minutes at 375°F, flipping them halfway through.

How Do I Prevent The Egg Rolls From Sticking To The Frying Pan?

To prevent the egg rolls from sticking to the frying pan, it’s important to make sure the pan is hot enough before adding the egg rolls. You can test this by dropping a small piece of the wrapper into the oil. If it sizzles, the oil is ready. Also, avoid overcrowding the pan, as this can lower the temperature of the oil and cause the egg rolls to stick together. Finally, make sure to gently stir the egg rolls while frying to prevent them from sticking.

Can I Use A Different Type Of Fruit For The Filling?

While canned peaches work great for this recipe, you can use other types of fruit as well. Try using apples, pears, or berries for a different flavor profile. Just make sure to adjust the amount of sugar and cinnamon in the recipe to suit the fruit you’re using. Additionally, make sure to cook the fruit until it’s soft and tender before filling the egg rolls.

How To Cook This Dish?

• Preheat your oven to 375°F.
• In a medium-sized bowl, combine the chopped peaches, brown sugar, ground cinnamon, and cornstarch. Stir together until the mixture is well combined and the peaches are coated in the mixture.
• Melt the butter in a large pan over medium heat. Once the butter has melted, add the peach mixture to the pan and stir well to coat the peaches in the melted butter. Cook the mixture for 3-4 minutes, or until the peaches are tender and the mixture has thickened.
• Remove the pan from the heat and stir in the vanilla extract.
• Take an egg roll wrapper and place it on a flat surface, with one corner facing towards you. Spoon a generous amount of the peach filling onto the wrapper, placing it in the center and leaving a small border around the edges.
• Fold the corner closest to you up and over the filling, tucking it in tightly. Fold in the sides of the wrapper towards the center, then roll the wrapper up tightly, sealing the edges with a bit of water if needed. Repeat with the remaining egg roll wrappers and peach filling.
• Place the egg rolls on a lined baking sheet and bake for 12-15 minutes, or until the wrappers are golden brown and crispy.
• Remove the egg rolls from the oven and allow them to cool for a few minutes. Dust them with powdered sugar before serving.

Recommended Side Dishes

• Ice Cream. A scoop of vanilla ice cream on top of a warm Peach Cobbler Egg Roll is the perfect way to balance out the sweetness and add some creaminess.
• Whipped Cream. Whipped cream is a light and fluffy addition that pairs well with the warm, crispy texture of the egg rolls.
• Caramel Sauce. Drizzling caramel sauce over the top of the egg rolls can add a rich, indulgent flavor to the dish.
• Powdered Sugar. Dusting powdered sugar on top of the egg rolls is a simple and elegant way to add some sweetness and a touch of decoration.
• Fruit Compote. Serving the egg rolls with a side of fruit compote is a great way to add some extra fruit flavor and a touch of acidity to the dish. Try making a raspberry or blueberry compote to serve alongside the egg rolls.

Recipe Variations

• Savory Egg Rolls. If you’re not in the mood for a sweet dessert, try making savory egg rolls instead. Swap out the peaches for vegetables like cabbage, carrots, and mushrooms, and add some protein like shrimp or ground pork. Serve with soy sauce or sweet and sour sauce.
• Apple Cobbler Egg Rolls. If you’re not a fan of peaches, try making apple cobbler egg rolls instead. Use diced apples instead of peaches and add some nutmeg to the recipe for a warm, cozy flavor.
• Nutella And Banana Egg Rolls. For a decadent dessert, try filling the egg rolls with Nutella and sliced bananas. Fry until crispy and serve with whipped cream or ice cream.
• Chocolate Chip Cookie Dough Egg Rolls. For a fun twist on classic egg rolls, try filling them with chocolate chip cookie dough. Serve with a side of vanilla ice cream for a fun and indulgent dessert.
• Blueberry Cream Cheese Egg Rolls. For a fruity and creamy twist, try filling the egg rolls with blueberry cream cheese filling. Mix softened cream cheese with fresh blueberries and a touch of sugar, then spoon into the egg roll wrappers and fry until crispy.

How To Store Peach Cobbler Egg Rolls?

• In The Fridge. To store egg rolls in the fridge, wait until they are completely cooled and then transfer them to an airtight container or a plastic bag. You can store them in the fridge for up to three days.
• In The Freezer. To freeze egg rolls, wait until they are completely cooled and then transfer them to a freezer-safe container or a plastic bag. You can store them in the freezer for up to three months.

How To Reheat Peach Cobbler Egg Rolls?

• Oven Method. Preheat the oven to 350°F. Place the egg rolls on a baking sheet and bake for 10-15 minutes or until crispy.
• Air Fryer Method. Preheat the air fryer to 350°F. Place the egg rolls in the basket and spray lightly with cooking spray. Cook for 5-7 minutes or until crispy.
• Skillet Method. Heat a skillet over medium-high heat. Add a small amount of oil and swirl to coat. Add the egg rolls and cook for 2-3 minutes on each side or until crispy.

Peach Cobbler Egg Rolls Nutrition Facts

Amount Per Serving

• Calories: 350
• Total Fat: 13g
• Saturated Fat: 3g
• Trans Fat: 0g
• Cholesterol: 34mg
• Sodium: 220mg
• Total Carbohydrates: 53g
• Dietary Fiber: 2g
• Sugars: 23g
• Protein: 6g