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Paula Deen Blueberry Cobbler

A straightforward recipe for Paula Deen’s Blueberry Cobbler that calls for either fresh or frozen blueberries in addition to cupboard ingredients.

This Paula Deen blueberry cobbler recipe came about as a result of my passion for warm, soothing sweets that are created with fresh fruit. My peach cobbler is consistently voted as one of the site’s most popular recipes, and my triple berry crisp is high on my own personal list of preferred dishes.

Paula Deen Blueberry Cobbler
Paula Deen Blueberry Cobbler

Paula Deen’s Blueberry Cobbler

The Paula Deen Blueberry Cobbler is a warm and sweet dessert dish that can be prepared in just a few minutes and will satiate every need for a sweet treat you’ve ever had because it’s that amazing! This recipe for Paula Deen Blueberry Cobbler is a variation of my extremely famous Peach Cobbler recipe; both recipes allow you to use either fresh or frozen fruit in the filling.

What Makes This Blueberry Cobbler Different from the One You’ve Previously Baked?

Using a skillet, I make my blueberry cobbler, which I love. This dish is a must-try. It’s delicious and easy to make.

On the other hand, this blueberry cobbler recipe features a fluffy biscuit topping for a more conventional cobbler. A hot, boiling blueberry sauce is topped with a butter-flour mixture that has been sliced into small pieces.

Ingredients That You’ll Need:

  • Blueberries: You can use fresh or frozen blueberries for this Paula deen blueberry cobbler recipe.
  • Sugar: A little granulated sugar mixed in with the blueberries will help create a sauce from the blueberries as they bake.
  • Lemon Zest: A touch of lemon zest helps boost flavor.
  • Butter: A few tablespoons of butter, melted at the bottom of the pan, keeps the cobbler from sticking to the pan and adds to the amazing flavor.
  • Batter: The batter for this cobbler is made from flour, sugar, milk, baking powder, salt, and cinnamon. 

The combination of those ingredients, layered on top of the blueberries, creates a delicious cake-like topping with a slightly crispy crust and soft center. It reminds me of an old-fashioned Dutch-oven type of cobbler.

Can I Use Fresh Or Frozen Blueberries?

When fresh blueberries are in season and on sale, I use them, but frozen blueberries work just as well in this Paula Deen blueberry recipe. Because the blueberries are at the bottom of the cobbler and become nice and juicy, frozen fruit works well in cobblers. Extra juice from frozen fruit isn’t going to hurt the dessert, and a little extra sauce is always a good idea!

If you don’t have blueberries, you can substitute another fruit for this cobbler. Peaches, raspberries, blackberries, and plums are among our favorite fruits. You can also combine fruits.

Can I Use Frozen Fruit To Make Paula Deen’s Blueberry Cobbler?

yes! In both this blueberry cobbler recipe from Paula Deen and my peach cobbler recipe, you may use either fresh or frozen fruit in the filling. It is not even necessary to entirely defrost frozen fruit before utilizing it because it may be used in its frozen state. 

The process of defrosting will most likely result in some more juice from the frozen fruit, but this is not a problem at all and should be embraced. The additional liquid will cause the cobbler to become somewhat more syrupy and sauce-like, but the flavor will remain the same.

Paula Deen’s Blueberry Cobbler Ingredients

  • 4 cups of blueberries (fresh or frozen)
  • 1/2 cup granulated sugar
  • 1 teaspoon lemon zest
  • For the batter:
  • 6 tablespoons of butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons of baking powder
  • 1/4 teaspoon salt
  • 3/4 cup milk
  • ground cinnamon

How To Make Paula Deen’s Blueberry Cobbler 

  1. Preheat the oven to 350 degrees F.
  2. Butter should be cut into bits and added to a 9×13-inch baking dish. Place the pan in the preheating oven so that the butter may melt. Once the chocolate has melted, remove the pan from the heat.
  3. Stir together blueberries, sugar, and zest in a bowl.
  4. In a separate bowl, combine the ingredients for the batter: flour, sugar, baking powder, and salt. Stir in the milk until barely incorporated.
  5. Stir together blueberries, sugar, and zest in a bowl.
  6. In a separate bowl, combine the ingredients for the batter: flour, sugar, baking powder, and salt. 
  7. Stir in the milk until barely incorporated.
  8. Pour blueberries over melted butter in a pan. Drizzle the top with batter. Cinnamon should be sprinkled on the dish.
  9. Bake at 350 degrees for 35 to 40 minutes, or until the top is lightly brown.
  10. If desired, serve warm with a scoop of ice cream.
Paula Deen Blueberry Cobbler
Paula Deen Blueberry Cobbler

How To Store Paula Deen’s Blueberry Cobbler In The Fridge?

Blueberry Cobbler by Paula Deen can be stored in the refrigerator for 4 to 5 days. To properly store Paula Deen’s blueberry cobbler in the fridge, use well-chilled glasses or jars, and allow the cobbler to cool until it reaches room temperature.

How To Freeze Paula Deen’s Blueberry Cobbler?

Blueberry cobbler can be stored in the freezer for up to 3 months. I recommend freezing the blueberry cobbler in the freezer glass and using glass containers instead of plastic. You can also separate your blueberry cobbler into medium-sized slices/servings and freeze them separately, This method makes the reheating process faster and easier.

How To Thaw FroZen Paula Deen’s blueberry cobbler?

There are many ways to thaw frozen food. Paula deen blueberry cobbler and my best recommendation are to place it in the freezer for about 24 hours to 36 hours, but you can also defrost it at room temperature for about 2 to 4 hours.

How To Reheat Paula Deen’s Blueberry Cobbler?

In the oven: 

  1. Preheat the oven to 350°F.
  2. Place the cold blueberry cobbler, covered, in the oven.
  3. Rehat for 15 to 20 min or until warm-up (165°F)
  4. Serve and ENjoy.

In the air fryer:

You may reheat your blueberry cobbler made by Paula Deen in an air fryer for around two minutes at a temperature of 350 degrees Fahrenheit. Be careful to wrap the cooler in aluminum foil, and double verify that the temperature inside is at the appropriate level.

In The Microwaves:

Warm-up your Paula Deen Blueberry Cobbler in the microwave for two to three minutes, or until it is completely hot.

What To Serve With Paula Deen’s Blueberry Cobbler?

You can serve Paula Deen’s blueberry cobbler with vanilla ice cream, or whipped cream cold with some crackers. Paula Dean’s blueberry cobbler goes very well with fruit slices, fresh juices, honey, carrots, etc.

Best Paula Dean blueberry cobbler side dishes:

Paula Deen Blueberry Cobbler
Paula Deen Blueberry Cobbler

Can I Use Fresh Or Frozen Blueberries?

When fresh blueberries are in season and on sale, I use them, but frozen blueberries work just as well in this Paula Deen blueberry recipe. Because the blueberries are at the bottom of the cobbler and become nice and juicy, frozen fruit works well in cobblers. Extra juice from frozen fruit isn’t going to hurt the dessert, and a little extra sauce is always a good idea!

If you don’t have blueberries, you can substitute another fruit for this cobbler. Peaches, raspberries, blackberries, and plums are among our favorite fruits. You can also combine fruits.

How Does This Recipe Differ from Your Other Blueberry Cobbler?

I adore my Blueberry Cobbler recipe, which is made in a skillet. It’s quick, simple, and delicious.

This blueberry cobbler recipe, on the other hand, is a more traditional cobbler with a pillowy biscuit topping. Butter is cut into flour and spooned onto a hot, bubbling blueberry mixture.

Can I Use Frozen Fruit To Make Paula Deen Blueberry Cobbler?

Yes! Fresh or frozen fruit can be used in both this Paula Deen blueberry cobbler recipe and my peach cobbler recipe. Before using frozen fruit, it does not even need to be completely thawed. As a result of the thawing process, there will most likely be some extra juice from the frozen fruit, which is perfectly fine! The additional liquid will result in a slightly more syrupy/saucy cobbler that tastes just as good.

Why is my blueberry cobbler runny?

Your blueberry cobbler is runny either because you used the extra juicy fruit or because you haven’t allowed it to cool for long enough. Both of these factors could be to blame. After baking, the cobbler needs some time to rest before it can reach its full consistency.

How do you thicken blueberry cobbler?

It is important to include corn starch or even just a tiny bit of tapioca in your blueberry cobbler so that it does not become runny and become thicker. This will prevent the cobbler from falling apart.

Blueberry Cobbler Variations:

  • blueberry cobbler with oats: Typically, we include oats in this blueberry cobbler recipe so that the final product has a more crispy consistency. Also, this blueberry with oats has the potential to be a nutritious option.
  • blueberry cobbler crumbles: It’s not just any dish that gets labeled “ultimate” on my blog. There is a great combination of sweetness and tartness in this berry well, which may be my favorite summer treat. The addition of a scoop of vanilla ice cream to your meal is a must.
  • southern blueberry cobbler: This Southern blueberry cobbler from the South is a dish cooked in the traditional manner using fresh blueberries. A dish that is both simple and straightforward, yet very mouthwatering, making it ideal for use over the holiday season.
  • biscuit blueberry cobbler: This simple recipe for blueberry cobbler, which is topped with a crust made from biscuits, is the ideal dessert to present to a party while you are hosting them.
  • Keto blueberry cobbler: blueberries that have been sweetened by baking and topped with a keto almond flour biscuit that is buttery, juicy, and crunchy. This recipe for keto cobbler has a total of 5.6 grams of net carbohydrates per dish. It does not include gluten or dairy products, and it freezes quite nicely for later use! 
  • Old fashioned blueberry cobbler: A blueberry cobbler is a delicious dessert that consists of a wonderful blueberry filling that is topped with a delightful cake-like topping. The filling is produced with common ingredients that are found in most pantries.

Try More Recipes:

Paula Deen Blueberry Cobbler Nutrition Facts

Serving Size: 1 cup (217g)

  • Calories from Fat 119
  • Calories 493
  • Total Fat 13g
  • Saturated Fat 8.1g
  • Trans Fat 0.5g
  • Cholesterol 35mg
  • Sodium 450mg
  • Potassium 175mg
  • Total Carbohydrates 90g
  • Dietary Fiber 3g
  • Sugars 55g
  • Protein 6g

Nutrition Facts Source: Source

Paula Deen Blueberry Cobbler

Difficulty:BeginnerPrep time: 10 minutesCook time: 40 minutesRest time: minutesTotal time: 50 minutesServings:6 servingsCalories:493 kcal Best Season:Summer

Description

A straightforward recipe for Paula Deen’s Blueberry Cobbler that calls for either fresh or frozen blueberries in addition to cupboard ingredients.

Ingredients

  • For the batter:

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Butter should be cut into bits and added to a 9×13-inch baking dish. Place the pan in the preheating oven so that the butter may melt. Once the chocolate has melted, remove the pan from the heat.
  3. Stir together blueberries, sugar, and zest in a bowl.
  4. In a separate bowl, combine the ingredients for the batter: flour, sugar, baking powder, and salt. Stir in the milk until barely incorporated.
  5. Stir together blueberries, sugar, and zest in a bowl.
  6. In a separate bowl, combine the ingredients for the batter: flour, sugar, baking powder, and salt.
  7. Stir in the milk until barely incorporated.
  8. Pour blueberries over melted butter in a pan. Drizzle the top with batter. Cinnamon should be sprinkled on the dish.
  9. Bake at 350 degrees for 35 to 40 minutes, or until the top is lightly brown.
  10. If desired, serve warm with a scoop of ice cream.

Notes

  • blueberry cobbler with oats: Typically, we include oats in this blueberry cobbler recipe so that the final product has a more crispy consistency. Also, this blueberry with oats has the potential to be a nutritious option.
  • blueberry cobbler crumbles: It’s not just any dish that gets labeled “ultimate” on my blog. There is a great combination of sweetness and tartness in this berry well, which may be my favorite summer treat. The addition of a scoop of vanilla ice cream to your meal is a must.
  • southern blueberry cobbler: This Southern blueberry cobbler from the South is a dish cooked in the traditional manner using fresh blueberries. A dish that is both simple and straightforward, yet very mouthwatering, making it ideal for use over the holiday season.
  • biscuit blueberry cobbler: This simple recipe for blueberry cobbler, which is topped with a crust made from biscuits, is the ideal dessert to present to a party while you are hosting them.
  • Keto blueberry cobbler: blueberries that have been sweetened by baking and topped with a keto almond flour biscuit that is buttery, juicy, and crunchy. This recipe for keto cobbler has a total of 5.6 grams of net carbohydrates per dish. It does not include gluten or dairy products, and it freezes quite nicely for later use! 
  • Old fashioned blueberry cobbler: A blueberry cobbler is a delicious dessert that consists of a wonderful blueberry filling that is topped with a delightful cake-like topping. The filling is produced with common ingredients that are found in most pantries.
Keywords:Paula Deen Blueberry Cobbler
Nutrition Facts

Servings 6


Amount Per Serving
Calories 493
% Daily Value *
Total Fat 13g20%
Saturated Fat 8.1g41%
Trans Fat 0.5g
Cholesterol 35mg12%
Sodium 450mg19%
Potassium 175mg5%
Total Carbohydrate 90g30%
Dietary Fiber 3g12%
Sugars 55g
Protein 6g12%

Vitamin A 10%
Vitamin C 17%
Calcium 26%
Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.