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Oreo Whoopie Pies With Chocolate Filling

Fun whoopie pies loaded with Oreo cookies and filling with a creamy, chocolate filling!

Oreo Whoopie Pies With Chocolate Filling #tableforsevenblog #whoopiepies #oreocookies #chocolatefilling

Thank goodness it’s Thursday. 😌 ( TGIT?)

It’s been a craazzyy week here, guys.

So crazy. The weekend can not get here quick enough this week.

I’ve written this post about a million times and never been able to finish it. I sit down at the computer,type a few words and then have to stop because of some reason or another. School stuff, family stuff, nutty children arguing, the dog..anything!

It’s just been nuts.

But, no worries, because, today, we have whoopie pies.

The only other whoopie pie recipe here on the blog is for a pretty basic chocolate pie with marshmallow filling. Really delicious, but, today, we are adding to the collection with something different.

Our pie is a vanilla base, but, it’s loaded with Oreo cookies. Yum! Then, we are filling it with a creamy, decadent chocolate filling. It’s really chocolaty and fabulous, so, try not to eat it all before filling your whoopie pies. 😉

Oreo Whoopie Pies With Chocolate Filling from Table for Seven

A side note:

  • For the filling…when you make it, it will be warm and soft. Not too easy to work with and a bit messy. So, let it sit to cool before spreading in on the whoopie pies. The colder the filling is, the easier it is to work with.

These Oreo Whoopie Pies are really fabulous and make such a fun dessert. A great alternative to cookies or cupcakes or even your traditional pie.

Oreo Whoopie Pies With Chocolate Filling #tableforsevenblog #whoopiepies #oreocookies #chocolatefilling
Yield: 8-10 pies

Oreo Whoopie Pies With Chocolate Filling

Oreo Whoopie Pies With Chocolate Filling #tableforsevenblog #whoopiepies #oreocookies #chocolatefilling

Fun whoopie pies loaded with Oreo cookies and filling with a creamy, chocolate filling.

Prep Time 1 hour 20 minutes
Cook Time 10 minutes
Total Time 1 hour 30 minutes

Ingredients

FOR WHOOPIE PIES

  • 2 cups flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp salt
  • 2 eggs
  • 1/2 cup (1 stick) butter, softened
  • 3/4 cup plain Greek yogurt ( or sour cream)
  • 1 cup brown sugar
  • 1 tsp vanilla
  • 1 cup crushed Oreo cookies ( or store brand equivalent)

FOR CHOCOLATE FILLING

  • 1 cup whipping cream
  • 10 oz chocolate chips
  • 2 TBSP butter
  • 1 tsp vanilla

Instructions

FOR WHOOPIE PIES

  1. Preheat oven to 350 degrees.
  2. Lightly grease a flat rimmed cookie sheet or line with parchment/slip mats.
  3. In a bowl, whisk together flour, baking powder and salt. Set aside.
  4. In a mixing bowl, beat together butter and sugar until creamy. Then, add in eggs, vanilla and Greek yogurt. Beat until combined.
  5. Gradually, add in flour mixture and mix until fully combined, but, over mix.
  6. Fold in crushed cookies.
  7. Drop approx 1/4 cup of batter onto cookie sheet. Space the batter about 2 inches apart.
  8. Bake for 7-10 minutes. Let pies cool for 5 minutes before removing from cookie sheet. Then, cool them completely before adding filling.

FOR CHOCOLATE FILLING

  1. In a bowl, add chocolate chips and butter.
  2. In a saucepan over medium heat, heat whipping cream until it boils slightly.
  3. Remove from heat and add to a chocolate chips and butter. Stir carefully until mixture is completely melted and smooth. Stir in vanilla.
  4. Let chocolate cool to firm. This should take about an hour at room temperature or place in fridge for 30 minutes or so.
  5. The colder the filling is, the easier it will be to work with. So, don’t use it when it too warm, it can be messy.
  6. Spread cooled filling on bottom of one pie, then, top with a second. Repeat until all are filled.

Nutrition Information:

Yield:

10

Serving Size:

1

Amount Per Serving: Calories: 461Total Fat: 25gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 71mgSodium: 326mgCarbohydrates: 55gFiber: 3gSugar: 26gProtein: 9g

All information and tools presented and written within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on ourtableforseven.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate

Did you make this recipe?

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Joann Fedderly

Friday 20th of November 2020

These look amazing but can they be frozen ?

Erin Table for Seven

Monday 23rd of November 2020

Thanks Joann! Yes, that shouldn't be a problem. Enjoy :)

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